Category Archives: Health

Cases, hospitalizations and deaths among vaccinated rising

The past few months have seen a significant rise in COVID-19 cases, hospitalizations and deaths among the fully vaccinated portion of the Pennsylvania populace.

And, the data at best are five weeks old.

The most recent sign of the trend is the latest Tower Health update, which showed on Tuesday that eight of the 11 patients were considered fully vaccinated.

That criteria is the two-dose course of the Pfizer or Moderna vaccines or the single dose of the Johnson & Johnson product. But, the fully vaccinated moniker sticks no matter how long it has been since the latest shot, and vaccinations have slowed to a trickle.

“The Department of Health recommends that everyone who is eligible for vaccines to get up to date (for most people 12+ that means fully vaccinated and boosted), with their vaccine regimen to protect themselves from COVID-19 and its multiple variants,” said Mark O’ Neill, press secretary for the agency in a emailed statement, adding the bold. “While the effectiveness of vaccines may wane over time, booster shots have been and continue to be widely available to provide additional protection for people across the state and the nation.”

The increasing numbers of people whose vaccination protection has waned comes amid the second omicron wave, spawned by the derivatives of the original omicron that swept through the population in a matter of weeks at the start of 2022.

The derivatives have been demonstrated to be less likely to cause hospitalization and death.

As overall cases declined through February and into April, the percentage of the cases among the vaccinated began to increase. The baseline had been in the 20% to 25% range but:

• 56% of cases for the 35 days ending April 11.

• 37% of the hospitalizations for the same period.

• 47% of the deaths in February.

It’s unclear why the death data isn’t more up to date.

In Berks County nearly 2 in 3 residents are considered fully vaccinated but the vaccination statistics have been dominated for the past five weeks by the category of second boosters and fourth doses for the immunocompromised.

Before that, going back to October, boosters and third shots were given the most. However, the height of the omicron surge saw a rush of first and second shots.

Many of those people would be booster candidates now.

“The reality is that across the United States there are a lot of people who are eligible to receive a booster shot, but have not received one yet,” O’Neill said. “The department continues to strongly urge everyone who qualifies for a booster shot to get one as soon as possible. As the department has repeatedly stated over the past few months, the pandemic is not over, and families should utilize all resources available to protect themselves, including getting up to date with their vaccines.”

Plus, people who die of any cause are not purged from the vaccination rolls. It’s unclear how big a number that has become in 18 months of vaccinations.

Berks weekly update

The upward trend of COVID cases continued for the sixth week in Berks County and across Pennsylvania in the most recent Early Warning Monitoring Dashboard from the Pennsylvania Department of Health.

It was the biggest weekly increase yet in the second omicron surge across Pa., with the state now averaging about 3,000 cases daily.

Berks remains well below the state averages in key metrics, however, with the state surge being driven in some counties that previously had been relatively safe havens.

Berks saw a nearly 50% jump in the infection rate to of 77.4 cases per 100,000 of the population and a positivity rate of 10.8%, up more than 2 points in a week. The population is 429,000.

The overall state numbers are 128.9 cases per 100,000 and a positivity rate of 13.9%.

Adjoining counties that had previously performed well in the pandemic but are running warm are:

• Chester: 143.6 cases per 100,000 and 15.4%.

• Montgomery: 175.2 per 100,000 and 17.4%.

Chester has about 100,000 more residents than Berks and Montgomery has nearly double the population. Both were like Berks is now for most of the past year: below the state averages.

Another county in the region contributing to the state numbers is Luzerne at 215.2 and 18.2%, respectively.

Some of the statistics in this second omicron surge would have alarmed state health officials in  phases of the pandemic period. The pandemic hasn’t been officially declared over.

Pennsylvania dropped daily updates on May 4 and went to weekly updates of its main COVID dashboard and monthly press releases about cases, hospitalizations, deaths and vaccinations.

The most recent vaccination totals for Berks include:

• 246,490: Completed two-dose Pfizer or Moderna treatment.

• 113,855: Had at least one booster dose or extra shot for the immunocompromised.

• 11,650: Received a second booster or another extra dose for the immunocompromised.

The count of COVID deaths of Berks residents is 1,595, with COVID deaths recorded in Berks at 1,455.

Hundreds of Berks residents have died outside the county and a lesser number of nonresidents have died in Berks. The exact numbers are no longer tracked.

The national picture

According to the U.S. Centers for Disease Control and Prevention, the third omicron derivative, known as BA.2.12.2, continued to gain ground. It has been blamed for at least part of the mild surge in cases.

Nationally it’s at 46.2% but in the mid-Atlantic at 48.1%.

The second derivative of omicron, BA.2, remains dominant at 56.4% nationally and 51.3% in the mid-Atlantic.

The original omicron and its first derivative have nearly been squeezed out of existence.

Nationally, the seven-day case average has more than tripled since bottoming out after the initial omicron blitz, according to the CDC.

The latest seven-day average is 87,382 cases, according to the CDC. The 2022 low point in the seven-day average was 24,843 on March 29.

The current seven-day average is still less than 11% of the same average at the height of the omicron surge.

The unknown component continues to be the number of people testing at home who are not reporting the results.

Read original article here

‘Another Unequal Burden’: Working with Long Covid

She has found some solace in online support groups that connect her with others who are trying to navigate recovery and career changes, she said.

“I drop a lot of balls all the time that I never used to,” said Ms. Bailey, whose work as a campaigns coordinator for a charity in London was not renewed last year after her contract ended. “I don’t really know where to go next. I can’t do the jobs I loved before.”

Some countries in Western Europe have robust policies to protect those with disabilities, said Philippa Dunne, one of the authors of a report published by the Solve Long Covid Initiative, a nonprofit research and advocacy group.

In the United States, however, there are fewer protections. Since people who are unvaccinated may be at a higher risk for developing long Covid, according to the Centers for Disease Control and Prevention, companies in regions with low vaccination rates, like the South, may have more worker shortages than those in regions with higher vaccination rates, Ms. Dunne said.

“It’s going to be another unequal burden,” Ms. Dunne said. “The South already has a much higher rate of people on disability than the Northeast and the Midwest. That also is going to be made worse.”

A major logistical hurdle in the United States for employees with long Covid is qualifying for unemployment benefits. There is no single test for diagnosing it, and it is only vaguely defined, with so much still unknown. That can make it harder for people to be diagnosed and gain access to disability benefits. It can also complicate responses from employers, who are still navigating how to handle coronavirus-related work issues, including the fraught issue of whether Covid vaccinations should be mandatory for workers.

Katie Brennan, an adviser for the Society for Human Resource Management, said employers must consider their legal obligations to employees under the federal Family and Medical Leave Act and the Americans With Disabilities Act. With F.M.L.A., eligible employees are entitled up to 12 weeks off, and state protections may also be in place, she said.

Read original article here

Why is the SF COVID case rate so much higher than the US right now?

Earlier this spring, the city’s confirmed new case rates climbed above those of the U.S. Then, on May 3, San Francisco’s case rate doubled that of the U.S. As of May 10, the national daily case rate was at about 23 new cases per 100,000 people, whereas in S.F. the rate was at 42 per 100,000, according to data from the New York Times analyzed by The Chronicle.

Peter Chin-Hong, an infectious disease expert at UCSF, said that San Francisco’s current high case rates are likely due to the city being relatively protected from the disease for the last two years, combined with city residents taking more risks as local pandemic-era restrictions and messaging wane.

“You can only protect yourself for that long,” Chin-Hong said. “Once people get tired or fed up for various reasons, and you move around, you’re going to put yourself at increased risk.”

Because San Francisco did such a good job preventing its residents from infection for most of the pandemic, he explained, fewer San Franciscans have acquired immunity from prior disease, so they are overall more likely to catch COVID-19 right now than other residents of other cities.

And while a greater share of San Franciscans are vaccinated than the U.S. as a whole, the COVID-19 vaccines have become less effective at preventing infections as coronavirus strains have mutated, he added.

While a COVID-19 surge is never good news, Chin-Hong said that so far, at least, the increase in case rates hasn’t led to a large corresponding increase in hospitalization — likely because of how many San Franciscans are vaccinated and boosted. Vaccines may have become less effective against infection protection as the virus mutates, but they’re still excellent at preventing severe illness and death.

“If I had to choose one evil over the other, hands down I’d choose people not getting really sick,” Chin-Hong said.

Hospitalizations have increased in San Francisco since April, but are still far below that of previous waves, according to city data. The city’s average hospitalization rate as of May 9 was 6.4 per 100,000 people, higher than the current U.S. rate of 4.5 per 100,000 but a smaller gap than what would be expected given the difference in case rates.

A similar phenomenon is paying out within San Francisco at the neighborhood level: Right now, for the first time since the pandemic began, wealthier neighborhoods in the city have seen a sustained period of higher case rates than lower-income ones.

As The Chronicle previously reported, this is probably because previous waves, particularly January’s omicron tidal wave, gave lower-income neighborhoods an immunity boost that is helping them fight this current surge.

Susie Neilson (she/her) is a San Francisco Chronicle staff writer. Email: susan.neilson@sfchronicle.com Twitter: @susieneilson

 



Read original article here

Tick-borne illnesses are on the rise. Here’s how to protect yourself.

It’s tick season again, North America. As the weather warms and people move outside, the chances of an encounter with one of these blood-sucking arthropods increases. In fact, tick problems today seem to be worse than they were 50 to 60 years ago, experts told Live Science.

It’s worth being wary; ticks cause at least 50,000 cases of illness in the U.S. each year, and that’s only the diseases that are diagnosed and reported to the Centers for Disease Control and Prevention (CDC).

In fact, the actual occurrence rates of tick-borne illness are likely far, far higher. For example, a 2021 estimate suggests that 476,000 Americans are treated for Lyme disease alone each year. (This may overestimate the actual number of Lyme infections, according to the CDC, because sometimes people are treated for Lyme as a precautionary measure after being bitten by a tick.)

Though there is no single national surveillance system that catches all cases of tick-borne illness, the risk clearly varies from state to state. In the Northeast, where deer ticks (Ixodes scapularis) thrive, Lyme is a concern. In the Southeast, where dog ticks (Dermacentor variabilis) tend to reside, spotted fevers, including the somewhat misleadingly-named Rocky Mountain spotted fever, dominate.

Related: 9 out of 10 ticks in this Pennsylvania park carried a potentially fatal neurological virus

Tick encounters on the rise

Ticks are effective spreaders of disease because they can feed on multiple host animals and because they remain attached to their hosts for several days, allowing ample time for pathogens to transmit, said Jerome Goddard, an extension professor of medical entomology at Mississippi State University.

Burgeoning deer populations are one major reason that tick encounters are on the rise, Goddard told Live Science. Ticks find food by ambushing passing animals, he said, and if ticks don’t find a host, they die. When more deer are present, more ticks survive, meaning that deer and tick populations are intimately linked. Development of rural areas, bringing people in closer contact with ticks, also plays a role, according to the CDC. Finally, climate change may alter the ranges of ticks and tick pathogens in ways that are not yet fully understood, also potentially increasing the likelihood of people interacting with ticks.

According to the CDC’s Tick Bite Data Tracker, May and June are the peak months for tick bites that send people to the emergency room. During these months, the Northeast sees the most tick-related ER visits per 100,000 people, followed by the Midwest and then the Southeast.

This scanning electron micrograph (SEM) shows us an enlarged view of mouth parts of an American dog tick (Dermacentor variabilis) magnified over 3,000 times. (Image credit: Smith Collection/Gado/Getty Images)

Lyme disease, which is caused by the bacterium Borrelia burgdorferi and transmitted by deer ticks, most commonly afflicts people in the Northeast and Midwest, as does anaplasmosis, another bacterial disease spread by deer ticks. People in the mid-Atlantic and Southeast are at more risk of spotted fevers, including Rocky Mountain spotted fever, which is caused by the bacterium Rickettsia rickettsia.

Ehrlichiosis, a bacterial infection spread by both deer ticks and the lone star tick (Amblyomma americanum), is most commonly reported in the mid-Atlantic, South and into Arkansas, Missouri, Oklahoma and Kansas.

Typically, these tick-borne bacterial infections present with symptoms such as fever, headache, rashes and chills. They’re all treatable with antibiotics when caught early, but missed infections can be fatal. Infections can also cause long-term problems. For example, a subset of people who catch ehrlichiosis subsequently develop an allergy to red meat, Live Science previously reported.

These bacterial illnesses have long been a consequence of tick bites. More recently, though, doctors and scientists have identified a host of viral illnesses that ticks also transmit. These include the Heartland and Bourbon viruses, which have mostly been reported from the South and Midwest. These viruses can cause fever, fatigue, headache, diarrhea, joint pain and sometimes lowered platelet and white blood cell counts. There are no treatments for these viruses. Most people recover, but some patients have died. More severe is Powassan virus, spread most often by ticks in the Northeast and Great Lakes regions, which is capable of infecting the brain and the membranes around the spinal cord.

Fighting back against tick-borne illness

With tick-borne illness a growing problem, researchers are looking for ways to fight back. At SUNY Upstate Medical University in Syracuse, New York, microbiologist and immunologist Saravanan Thangamani and his team are working to develop vaccines for emerging tick-borne viruses, especially the Powassan virus. These viruses transmit immediately when a tick bites, Thangamani told Live Science, so vaccines are needed that prevent the viruses from replicating in the human body and spreading beyond the skin.

Bacterial illnesses are another story. In most cases, the bacteria that cause these illnesses take 24 to 36 hours after the initial bite to transmit. Instead of trying to develop vaccines for each individual disease, Thangamani and other scientists are pursuing vaccines that target the ticks themselves.

An effective anti-tick vaccine would work by targeting a cocktail of proteins found in tick saliva. Ticks inject a dynamic mixture of these proteins during the days they’re feeding to anesthetize the skin and evade the host’s immune system. Animal trials led by Yale University researchers have shown that an anti-tick vaccine can interfere with tick feeding and cause them to drop off their host quickly, Live Science previously reported.

“I feel that in the next three to five years we should have some good candidates” for vaccines, Thangamani said.

In the meantime, the best defense is a good offense. To avoid tick bites in the first place, dress appropriately when in tick-heavy areas, Goddard advised. Tucking your pants into rubber boots — or at least into your socks — can keep ticks at bay.

“If you wear boots, leather boots, that come up to your ankles and your pants legs are flopping in the breeze, that’s an interstate highway right up your pants legs,” Goddard said.

Treating your clothes with a spray containing the insecticide permethrin will kill ticks on contact. (DEET-containing bug sprays help, too, Goddard said, but not as effectively.) Finally, checking your body for ticks after outdoor activities is key, Goddard said. If you find a tick attached, remove it immediately with tweezers by grasping it close to the skin and pulling straight up.

Mark tick bites on a calendar so that if you get sick in the next several weeks, you can tell your doctor that you were bitten and the date of the bite, Goddard said. There are some paid services that will test ticks for diseases, as well as a limited number of state health departments and research organizations that will do the same for free. One such organization, NYticks.org, is run by Thangamani’s laboratory. The researchers have tested nearly 20,000 ticks, mostly from New York state, and have a real-time data dashboard of the state showing which pathogens are present in which counties.

“The real-time presentation of data is what is very unique, and very, very powerful,” Thangamani said. 

Originally published on Live Science

Read original article here

Eating These Foods Regularly May Help Prevent Dementia, New Study Finds — Eat This Not That

When it comes to ensuring that you’re eating a proper diet, you might find yourself focusing on things like the number of calories you’re consuming in order to keep your weight in check or what health-boosting nutrients can be found in the food that you choose to eat.

At the same time, you might not be as focused on whether or not your meals offer you antioxidants. That is, however, something you may want to start doing considering the fact that eating foods that are rich in antioxidants may help to prevent dementia, according to a new study.

Published recently by the Neurology journal, the study saw 7,283 participants who were 45 years old or older undergo interviews and tests to determine the level of antioxidants in their blood. After an average of 16 years, the researchers found that those who had higher levels of antioxidants called lutein and zeaxanthin in their blood were better able to avoid dementia.

“I am not surprised by the findings, as people who eat more antioxidants are healthier overall,” Lisa Young, PhD, RDN, author of Finally Full, Finally Slim, nutritionist in private practice, and adjunct professor at NYU, tells Eat This, Not That!. In this case, Young explains that “antioxidants help protect the brain from oxidative stress, which may cause damage to the cells and ultimately cognitive decline.”

To make sure that you’re benefitting from antioxidants, Young suggests eating foods like fruits and vegetables, including “green, leafy” options such as kale and spinach, which contain both lutein and zeaxanthin.

Young adds that you should “vary your color” for the best results, Young points out that the study’s findings are “another reason to eat more colorful produce!”

To find out more about adding antioxidants into your diet, be sure to read 15 Most Antioxidant-Packed Fruits & Veggies—Ranked!.

Desirée O

Desirée O is a freelance writer who covers lifestyle, food, and nutrition news among other topics. Read more

Read original article here

The Trigger That Makes an Octopus Mom Self-Destruct

Most octopus species live for one year. But the deaths of octopus mothers after they reproduce have long been a scientific spectacle.

Why exactly octopus mothers engage in a form of self-harm that leads to death just after they reproduce remains something of a mystery. But a study published Thursday in the journal Current Biology uses the California two-spot octopus as a model to help explain the physiology of this strange behavior.

Z. Yan Wang, an assistant professor of psychology and biology at the University of Washington and an author of the study, explained that the female of the species goes through three reproductive stages.

After she mates, the mother produces her eggs and handles them with care. She takes each egg, one by one, carefully stringing them into long strands. Then she cements them to the wall of her den, and stays there, blowing water over the eggs to keep them oxygenated and fiercely protecting them from predators.

But then she stops eating. She begins to spend a lot of time away from the eggs. She loses color and muscle tone; her eyes become damaged. Many mothers begin to injure themselves. Some rub against the gravel of the seafloor, scarring their skin; others use their suckers to create lesions along their bodies. In some cases, they even eat their own arms.

Scientists have known for some time that reproductive behavior in the octopus, including death, is controlled by the animal’s two optic glands, which function like the pituitary in vertebrates, secreting hormones and other products that control various bodily processes. (The glands are called “optic” because of their location between the animal’s eyes. They have nothing to do with vision.) If both glands are surgically removed, the female abandons her brood, begins eating again, grows and has an extended life span.

The new study describes specific chemical pathways produced by the optic glands that govern this reproductive behavior.

One pathway, they found, generates pregnenolone and progesterone, which is unsurprising, because these substances are produced by many other animals to support reproduction.

Another produces the precursors of bile acids that promote the absorption of dietary fats, and a third makes 7-dehydrocholesterol, or 7-DHC. 7-DHC is generated in many vertebrates as well. In humans, it has various functions, including essential roles in the production of cholesterol and of vitamin D. But elevated levels of 7-DHC are toxic, and are linked with disorders like Smith-Lemli-Opitz syndrome, a rare inherited disease characterized by severe intellectual, developmental and behavioral problems. In octopuses, Dr. Wang and her colleagues suspect that 7-DHC may be the essential factor in triggering the self-harming behavior that leads to death.

Roger T. Hanlon, a senior scientist at the Marine Biological Laboratory in Woods Hole, Mass., who was not involved in the study, said that “this is an elegant and original study that addresses a longstanding question in the reproduction and programmed deaths of most octopuses.”

Dr. Wang said that “for us, what was most exciting was seeing this parallel between octopuses, other invertebrates, and even humans.” She added that it was “remarkable to see this shared use of the same molecules in animals that are very distant from each other.”

The molecules may be the same, but the death, she said, is very different. We generally view human death as a failure, of organ systems or of function.

“But in an octopus that’s not true,” Dr. Wang said. “The system is supposed to be doing this.”

Read original article here

Bay Area health officers recommend masking indoors; region has highest infection rate in California

Twelve Bay Area health officers on Friday recommended that people wear masks indoors amidst a new swell of COVID cases and hospitalizations.

The Bay Area now has California’s highest COVID infection rates fueled by omicron subvariants, according to a joint news release. 

Although not required, masking is strongly recommended by the California Department of Public Health for most public indoor settings.

San Francisco is reporting more than 60 people are hospitalized with COVID-19, the biggest uptick in the Bay Area. Dr. Monica Gandhi, an infectious disease doctor and professor of medicine at UCSF, said it’s a manageable caseload for hospitals.

“At this point there’s so much immunity that we’re seeing cases, but they’re mostly mild, and essentially our hospitalizations are still staying low,” Gandhi said.

The Bay Area health officials said that wearing higher-quality masks, such as N95, KN95 or snug-fitting surgical masks, indoors is a wise choice that will help people protect their health. 

“If you’ve chosen not to wear a mask in indoor public places recently, now is a good time to start again,” said Santa Clara County Deputy Health Officer Dr. George Han said in a statement. “Highly contagious subvariants are spreading here. If you add layers of protection like a high-quality mask, it reduces risk to you and the chance you’ll infect others.”

By recommending, rather than requiring masks, health officials are leaving up to each person to determine their own risk. Some already are, when it comes to dining out.

At Piperade, a French Basque restaurant on Battery Street in San Francisco, Gerald Hirigoyen, the owner, said more people are opting to dine outdoors in recent weeks, and thinks the uptick in COVID-19 cases may be impacting their choice. 

Fortunately, his fully-vaccinated staff has remained healthy throughout this recent surge in cases. Masks are optional, depending on employee preference.

“So far it [COVID-19 cases surging] doesn’t translate to the business yet,” Hirigoyen said. “It’s a day by day, we’re going to have to see what’s happening.”   

Health officials also said that people should get vaccinated. In San Francisco, for example, 84% of eligible residents are vaccinated. 

The advisory was sent out by the counties of Alameda, Contra Costa, Marin, Monterey, Napa, San Benito, San Francisco, San Mateo, Santa Clara, Santa Cruz, and Sonoma as well as the city of Berkeley.

The grim milestone of 1 million deaths from COVID in the United States underscores the need for continued vigilance against the virus.

The joint statement from health officers also encouraged the public to ask their doctors about antiviral medications, like Paxlovid, for people with a higher risk for severe illness. It’s an option for some that can help shorten their course of symptoms if they test positive.

MORE: Dr. Sara Cody’s message: Keep your mask handy, wear indoors in crowded spaces as virus once again surges

Rudi Miller, who graduated from Berkeley Law School on Friday, was grateful that a recent surge in COVID-19 infections among her classmates last month had largely dissipated in time for graduation. 

“I think the school officials handled it really well, and the numbers dropped significantly by the time graduation rolled around,” Miller said.

She’s planning to move to San Francisco shortly, and also plans to wear a mask most of the time.

“I feel comfortable continuing to mask,” Miller said, “because I think it’s the best way to combat COVID.”

KTVU’s Emma Goss contributed to this report.

Read original article here

Long coronavirus: 2 COVID symptoms that could last for nine months or more

Even when COVID-19 cases have declined and most patients are reporting mild symptoms, the possibility of long COVID is still high. Since studies have shown that even a mild SARS-CoV-2 infection can cause long COVID, experts have warned against undermining mild symptoms and urged people to take necessary measures.

For those of you, who are still unaware of the term long COVID, it is a condition that occurs in people who have had a COVID-19 infection and continue to experience lingering symptoms long after their recovery.

Up until now, several long term symptoms have come to the fore. However, research is still ongoing and scientists continue to work towards identifying new and unusual symptoms associated with the condition, so as to develop targeted treatments.

Also read: Coronavirus: North Korea confirms first-ever COVID death and declares “severe national emergency”; key health concerns to know

Read original article here

High Cholesterol Symptoms: Do not ignore these discomfort signs in legs, may be high cholesterol warnings

High levels of cholesterol in the body can lead to cardiovascular disease, coronary artery disease and stroke. High cholesterol has a lack of symptoms, due to which it is often dubbed as a silent killer. A blood test is required to identify high cholesterol levels.

People usually find excessive weight or body fat as indicators of high cholesterol. However, there are some warning signs that might crop up in other parts of your body, such as your legs. The blockage of the arteries in the extremities is known as peripheral arterial disease, or PAD, and some of the arteries that might be impacted may be supplying blood to the legs. Therefore, it is advised to not ignore these signs and consult a doctor if you experience them.

Read original article here

Evanston, Illinois raises COVID transmission level to ‘high’ as cases climb; Recommendations issued based on CDC guidelines

EVANSTON, Ill. (WLS) — Evanston is now at a “high” COVID community level, as defined by the CDC, due to rising hospitalizations, not just case numbers.

Over the past seven days, Evanston has reported 397 new confirmed COVID-19 cases, up from 305 the week prior.

US COVID death toll reaches 1 million; Biden marks grim milestone

As a result, Evanston’s Health and Human Services has made the following recommendations based on CDC guidelines:

-Wearing a mask indoors in public irrespective of vaccination status including K-12 schools and other indoor public settings
-Wearing a mask or respirator that provides greater protection if you are a high risk individual for severe disease
-Wearing a mask if you have symptoms, a positive test, or have had an exposure to someone with COVID-19

-Socializing outdoors if possible and avoiding poorly ventilated indoor settings
-Getting tested before attending a family or public event. Home tests are ideal for this purpose
– Contacting your doctor right away to get treatment for COVID-19 if you are diagnosed
– Staying up-to-date with COVID-19 vaccines and boosters.
– Following CDC recommendations for isolation and quarantine, including getting tested if you are exposed to COVID-19 or have symptoms of COVID-19.

Could COVID mask mandates return?

People flocking to restaurants in the north suburb Friday evening were seemingly unconcerned about rising COVID cases.

“We’ve been vaxxed, double vaxxed, triple vaxxed, and now it’s time to start getting on with life,” resident Mike Joyce said.

“I’m not too worried about it,” Christina Joyce said. “People already are very much experienced about how to protect themselves.”

Despite the elevated risk, Evanston’s Health and Human Services Director Ike Ogbo said the city is not bringing back mask mandates.

“But, we also have that in our tool box, if we continue to see a sustained high transmission rate in Evanston,” Ogbo said.

Instead, public health officials strongly recommend masking indoors, regardless of vaccine status and urge residents to get up to date with vaccination and boosters.

Ogbo said the same advice goes to Evanston Township High School students who are attending their prom this weekend.

“With any big event comes issues with contracting COVID,” Ogbo said. “That is why it’s necessary for individuals to follow these public health initiatives.”

Across our area, only Kenosha and Racine counties in Wisconsin are at a “high” community level. Other Chicago area counties are at “medium” or “low” risk, with the city of Chicago also at “medium.”

City officials say hospitalizations would need to double to go to the next level.

“It is possible we can go to high, but I don’t think it is imminent in the next week certainly,” Chicago Dept. of Public Health Commissioner Dr. Allison Arwady said. “But this is why we asking while we are at “medium” to put masks back on try to gather outside if you can.”

At the state level, officials said mask mandates are not being discussed.

“If we get in high, we’re going to ask people to be really careful and avoid indoor crowded spaces when possible,” said Dr. Amaal Tokars, acting director of Illinois Dept. of Public Health.

Cases and hospitalizations have been on the rise, but COVID-related deaths remain at a pandemic low. Officials credit the vaccine and effective treatments, and say now is the time to get vaccinated and boosted if you have not already.

Copyright © 2022 WLS-TV. All Rights Reserved.



Read original article here