Tag Archives: zhang

China’s Peng Shuai Makes #MeToo Claim Against Zhang Gaoli

An economist by education, Mr. Zhang, now 75, rose through the ranks of the party and government. He served as governor of Shandong, the coastal province, and then as party secretary in Tianjin, the provincial-level port city on the Bohai Sea. As vice premier from 2013 to 2018, he was one of seven members of the Politburo Standing Committee, headed then, as now, by China’s leader, Xi Jinping.

“I know that for someone of your eminence, Vice Premier Zhang Gaoli, you’ve said that you’re not afraid,” Ms. Peng wrote in her post, “but even if it’s just me, like an egg hitting a rock, or a moth to the flame, courting self-destruction, I’ll tell the truth about you.”

Women in media, at universities and in the private sector in China have all come forward with accusations of sexual assault and harassment — only to face pushback in the courts and censorship online.

In China, many women say, there remains an ingrained patriarchal tradition of using positions in business or government to gain sexual favors from subordinates or other women. In 2016, the country’s top prosecuting agency listed the exchange of “power for sex recklessly” as one of six traits of senior officials accused of corruption.

The accuser in another high-profile harassment case, Zhou Xiaoxuan, posted a note expressing sympathy for Ms. Peng, illustrating how widely the accusation became known despite the censorship. “I hope she’s safe and sound,” she wrote.

Ms. Zhou, who in 2018 accused a prominent television anchor of sexual harassment four years earlier, emerged as a trailblazer of China’s fledgling #MeToo movement and also a victim of the social and legal challenges women who come forward face. In September, a court in Beijing ruled that she had “tendered insufficient evidence” to prove her case against the anchor, Zhu Jun, who has sued her for slander.

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ByteDance founder Zhang Yiming steps down as chairman amid reshuffle

Sheldon Cooper | LightRocket | Getty Images

GUANGZHOU, China — ByteDance founder Zhang Yiming has stepped down as chairman, as the company continues to reorganize its business, a person with direct knowledge of the matter told CNBC.

ByteDance owns TikTok, the wildly popular short-video app.

Zhang announced his resignation as the CEO of ByteDance in May and said he would move into a strategy role this year.

Liang Rubo, who took over as CEO, will now also take up the role as chairman.

ByteDance declined to comment when contacted by CNBC.

The move comes after a huge reorganization at ByteDance this week. Shou Zi Chew, who joined ByteDance as CFO from smartphone maker Xiaomi in March, will step down from his role as finance chief to focus full time on his other job as CEO of TikTok.

The Beijing-headquartered firm has also created six business units to focus on different areas from gaming to enterprise software.

When Zhang announced his plans to step down as CEO in May, he said in a note to employees that he believed someone else can “better drive progress through areas like improved daily management.”

“The truth is, I lack some of the skills that make an ideal manager,” he said at that time.

ByteDance was caught in the geopolitical crosshairs last year after the administration of President Donald Trump dubbed the company a national security threat and tried to force it to sell its U.S. operations. That did not happen in the end.

ByteDance’s reorganization comes after a number of reshuffles at Chinese companies in which founders have stepped back from their day-to-day duties.

Last week, Su Hua, the co-founder of TikTok rival Kuaishou stepped down as CEO but stayed on as chairman. And in September, Richard Liu, the founder of e-commerce giant JD.com, stepped back from day-to-day operations to focus on the company’s long-term strategy.

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US Kids Are Eating More Ultra-Processed Food Than Ever Before, Startling Data Reveals

Ultra-processed foods now make up more than two-thirds of the calories consumed in the diets of young people in the US, a startling new study reveals – and researchers are warning that convenience could be taking priority over health when it comes to food choices.

 

These types of processed foodstuffs accounted for 61 percent of total caloric intake in 1999, the analysis found, and jumped to 67 percent by 2018. That’s based on surveys of 33,795 children and teenagers aged between 2 and 19.

The biggest jump – from 2.2 percent to 11.2 percent of calories – came from ready-to-eat or ready-to-heat dishes including frozen pizza, burgers, and takeouts. The second biggest rise in calories was from sweets and snacks: 10.6 percent to 12.9 percent.

Across the same period, calories from unprocessed or minimally processed foods, which are usually healthier, fell from 28.8 percent to 23.5 percent. The remainder was made up from moderately processed food (like cheese and canned fruits) and flavor enhancers (including sugar and butter).

Of course, not all processed foods are equally problematic when it comes to negative health impacts.

“Some whole grain breads and dairy foods are ultra-processed, and they’re healthier than other ultra-processed foods,” says cancer epidemiologist Fang Fang Zhang, from Tufts University. “Processing can keep food fresher longer, allows for food fortification and enrichment, and enhances consumer convenience.

“But many ultra-processed foods are less healthy, with more sugar and salt, and less fiber, than unprocessed and minimally processed foods, and the increase in their consumption by children and teenagers is concerning.”

 

There was some good news: calories from sugar-sweetened beverages dropped from 10.8 percent to 5.3 percent of overall calories consumed. According to Zhang, that’s a direct result of a concerted campaign to reduce the consumption of sugary drinks – and now more work is needed in other categories.

Ultra-processed foods are often high in simple carbohydrates, such as sucrose and fructose, and don’t typically contain much in the way of the fiber, proteins, vitamins and minerals that help to fuel our bodies.

The issue here is far from simply shaming individual choices. Extensive research has established that consuming too much processed food has been linked with a range of health problems, including a rise in obesity, cardiovascular issues, and certain types of cancer.

All of these impacts can negatively affect a person’s wellbeing and, in aggregate, place larger burdens on the health system. That makes it important to tackle this rise in processed food consumption in kids, the researchers say.

Health experts say marketing, pricing and availability in schools is driving the take up of ultra-processed food in schools – at a time when dietary habits can be set for life.

Parental education and family income didn’t have a significant impact on the level of calories contributed by ultra-processed foods – something that the researchers say shows how pervasive these types of food have become.

The team behind the new study wants to see more detailed tracking and analysis carried out in the future.

“Food processing is an often-overlooked dimension in nutrition research,” says Zhang. “We may need to consider that ultra-processing of some foods may be associated with health risks, independent of the poor nutrient profile of ultra-processed foods generally.”

The research has been published in JAMA.

 

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