Tag Archives: weight-gain

‘Reverse Dieting’ Is Not a Weight Loss Cheat Code

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To hear the TikTok girlies tell it, there’s a hack that will let you EAT MORE FOOD! While NOT GAINING WEIGHT! And it’s great if you are SICK OF DIETING! Never mind that one can achieve all those goals by a simple trick called “not dieting anymore.” No, it needs a name and a strict protocol: reverse dieting.

The basic idea of reverse dieting is that you slowly add a few more calories to your diet every week. So s you normally maintain your weight on 2,000 calories per day, but you’ve been eating 1,500 calories to lose weight. You might then “reverse diet” by eating 1,600 calories a day next week, 1,700 calories a day the week after that, and so on. Eventually you’ll be back up to 2,000 calories, or maybe even more.

This is not a trend that originated on TikTok. The term seems to have come from bodybuilders, whose sport requires that they engage in extreme cycles of bulking (gaining weight to gain muscle mass) and cutting (losing as much fat as possible before stepping on a stage). While the process can create dazzling physiques, it also fucks with your metabolism and overall health.

Reverse dieting is one approach for transitioning from an extreme cut, to maintenance or bulking: Instead of just pigging out the day after your bodybuilding show, you might rather slowly increase the amount of food you eat as you find your maintenance calories again.

This idea spawned the current trend of influencers pitching reverse dieting as the cure for all your diet-related complaints. But it doesn’t work that way.

The science behind reverse dieting

Some of the claims you’ll hear from thin women flexing their abs on TikTok, and from the bodybuilders saying to just trust them, bro, are true. Among them:

  • Your metabolism adapts to dieting, so over time you have to eat less and less food to keep losing weight (this is a known thing).
  • After dieting a long time, you may be eating a miserably low number of calories.
  • Eating more food will allow your body to stop being so stingy with the calories, and can increase the number of calories your body burns.
  • After increasing your calories, someday you may be able to lose weight again while eating more food than when you were in the depths of your diet.

There are also a number of untruths and half-truths that come up. You may hear that increasing your calories too fast after a diet will make your body pack on fat, or that you can add 1,000 calories and still be losing weight, or something something hormones something cortisol. (Scroll long enough on fitness TikTok and somebody will explain that all your problems are due to cortisol. Take a drink.)

In any case, this is where “reverse dieting” comes in. Supposedly the cure to all of these ills is simply that you need to add 50 to 100 calories to your diet each week. The process is slow and requires patience, but stick to it and you too could look like this girl (imagine me moving my head to point at the before-and-after photos I’ve greenscreened behind me) on 2,400 calories instead of 1,200.

So what’s actually true about reverse dieting, and why is everybody so into it? Let’s take a closer look.

When it goes right, “reverse dieting” is just “not dieting” but with more rules

After reading all of those bullet points above, you might think, OK, so why not just stop dieting? You’ll get to eat more food, your body will burn more calories, and from there you can either diet again or—crazy idea here—just not diet anymore. Heck, you could give gaining weight a try.

And that is, in fact, the real answer. Just stop dieting. The world will not end. You can eat food again, and you will be fine. So why reverse diet?

As Eric Trexler, a nutrition and metabolism researcher, puts it here, the original reverse dieters’ goal was to smoothly transition from a calorie deficit, to maintenance, to their first bulk after a bodybuilding contest without gaining any more fat than they needed to. One problem with this approach is that after bodybuilders diet that hard, they need to regain fat. You can’t stay dangerously lean forever, and that’s true whether you’re a meathead or a TikTok girlie.

On social media, reverse dieting is often described as a way of continuing to diet while eating more calories. It’s true that if you’re in a 500 calorie deficit and you’re only adding 50 calories a week, you’ll continue to be in a deficit for a very long time—10 weeks, at that rate. Trexler notes that “this would serve only to delay even the most basic and immediate aspects of recovery, and make [the dieter’s] life unnecessarily difficult.”

Reverse dieting is not a cure for chronic dieting

There are two things going on here, I think. One is relatively harmless. Let’s say you’ve been on a diet and you’re ready to start gaining weight. Instead of eating an extra 1000 calories each day (to go from a 500 calorie deficit to a 500 calorie surplus), you can eat an extra few hundred this week, and add a few hundred more next week, and so on. You’ll be less surprised by changes in your weight (eating more food means there’s more food in your belly, so the scale might tick up a bit just from that) and it may be easier to figure out approximately how many calories you should eat going forward.

But that’s not how it’s being described on social media. Thin women are telling chronic dieters that they can eat more food while continuing to be very thin, if only they follow a strict reverse dieting protocol. But the strictness and the expectations can be damaging on their own.

For an extreme example, check out this video from a registered dietitian and eating disorder specialist. She describes a woman who was getting help for eating disorder recovery. The woman had such a low body weight, with associated health issues, that the dietitian says she “need[ed] to gain weight immediately.” But instead of following guidance from her care team that would have her gaining a pound a week, she secretly put herself on a reverse diet protocol. By adding just 50 calories each week to the too-low amount she was already eating, it took her three months to gain a whole pound of body mass—basically delaying her recovery by three months.

And here’s where I think we need to take a closer look at why reverse dieting posts are so popular in corners of social media that are focused on weight loss. While eating more sounds healthier—it’s a good start!—following a strict reverse diet is just another way of restricting.

Reverse dieting is sometimes just a way to restrict more

Let’s say, as in many of the examples on TikTok, that you are somebody currently eating 1,200 calories (officially a starvation diet) and no longer losing weight. Even if you are a small woman who never exercises—maybe because you don’t have the energy?—a healthy amount of daily calories will likely be 1,600 or more. So you’re supposed to eat 1,250 next week? And then 1,300 the week after that? At that rate, it would take eight weeks to get you up to the number that should be mere maintenance for you. Even if you don’t have an eating disorder, you’re creating the same problem for yourself as the ED patient in the dietitian’s case study.

What’s even more concerning to me is that 50 or even 100 calories is an extremely precise amount. If I’m aiming to eat 2,000 calories a day, maybe some days I’ll have 1,950 and some days I’ll have 2,100. Over time it balances out. But if you’re trying to hit exactly 1,850 and not 1,900 (because 1,900 is next week’s target) you’ll have to track your food meticulously. This is the kind of lifestyle where you’ll be weighing your toast before and after you spread the peanut butter, and you won’t want to eat at a restaurant, because how many calories are in each menu item? What if they’re heavy handed with the sauce?

In my scroll through #reversedieting TikTok, I found women saying that they had to miss out on family meals and deal with concern from their friends during their reverse diet. Clearly, they have not taken a step very far out of diet-land. For these folks, it actually seems like the “reverse” is essentially a way of extending their diet. You could be eating at maintenance for those eight weeks, but you’re restricting instead. And then what? Reverse dieting is often described as a way of increasing your calorie burn so you can diet again.

Even when the influencers show themselves gaining muscle and eating genuinely healthy numbers of calories (assuming that the numbers they cite are true), it’s still all couched in language around leanness and thinness, and features photos of their abs. Prioritizing leanness even while gaining muscle is some backwards-ass shit. It’s okay to not be able to see your abs while you are trying to make yourself bigger. As strongman JF Caron famously put it, “abs is not a thing of power. Is just a sign you don’t eat enough.”

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Mom Wants To Send Daughter To ‘Fat Camp’ After She Gained Weight But Ex-Husband Refuses

A mother is seeking advice after an argument with her ex-husband over their daughter’s weight.

The mother wants to send their overweight daughter to a sports camp geared toward helping her achieve a healthy weight.

However, her ex-husband is opposed to the idea, believing they are giving their daughter the wrong message by sending her to a “fat camp.”

She wants to send her daughter to a sports camp that will help maintain her weight after gaining a lot following her parents’ divorce.

Posting her story on the subreddit, r/AmItheA–-hole, the woman asked other Redditors if she was wrong about her decision.

She began her post by revealing that her 14-year-old daughter Abby, who she shares with her ex-husband, just hit 210 pounds.

RELATED: Mom Slammed For Revealing Her Plan To Kick Mentally Ill Stepdaughter Out Because Of Her ‘Poor Hygiene’

The teen gained a significant amount of weight when the woman’s divorce from her ex-husband was finalized.

“Growing up, Abby was always an average weight until we split custody,” the woman wrote.

While the woman and her ex were still married, she shared that she did most of the grocery shopping and cooking for the family to ensure they were eating a balanced diet.

She admits that Abby struggled with the divorce, but began going to therapy where she appeared to be doing well.

RELATED: 6 Causes Of Unexplained Sudden Weight Gain In Kids — And What Parents Should Do

Her weight increased when she started going to her father’s half of the time.

“At the beginning, I just thought it was gaining weight before a growth spurt, but that wasn’t the case,” the woman wrote.

She claimed that her ex-husband was only feeding their daughter “junk food” when she stayed with him.

“He doesn’t cook and to make it worse he lives by if it is on your plate you eat it,” the woman wrote. “So in short he is giving her way to big portions of crap.”

The woman spoke to her ex-husband about the issue and asked if he could give their daughter smaller portion sizes, but she says he “will not budge.”

In an attempt to manage Abby’s weight, the woman got her involved in sports.

“She enjoys it for the most part but it’s not enough to stop the weight gain,” she wrote. 

The concerned mother spoke to a doctor and a nutritionist about Abby’s weight gain, who both blamed it on the woman’s ex-husband feeding her an unhealthy amount of food.

Running out of options, the woman decided she would send Abby to a soccer camp on the days she was scheduled to stay at her father’s to control her weight.

“Abby seemed on board with the idea and this way her dad will not be feeding her or even really seeing her for the next couple of months,” the woman wrote.

RELATED: Mom Gives Popsicles With Secret Ingredient To Her Daughter & Unsuspecting Friend To Improve Their Grades

Although when the woman informed her ex-husband about sending Abby to camp, he disagreed with the decision.

“It was a big argument that he circled around to her weight. He accused me of sending her to a fat camp,” the woman shared.

She added that she is talking to lawyers to change their custody agreement so that she could keep track of Abby’s weight to ensure she stays healthy.

Many Redditors agreed with the woman’s decision and criticized her ex-husband for what he was doing to their daughter.

“What father is doing is abusive. forcing a child to overeat,” one user pointed out. “If he will not relent then I suggest you work with doctors and lawyers and get custody changed so that he doesn’t create long-lasting health problems in your child.”

“He is also wrong to refer to soccer camp as ‘fat camp.’” another user commented. “It’s great that OP [original poster] found an activity that her daughter enjoys and is also a healthy way to get more active.”

“My first thought when I read the title was ‘yikes!’ but Abby likes sports and it’s not even a ‘fat camp’ so if she wants to go, that should be all that matters,” another user added.

RELATED: Mom Threatens To Cancel Daughter’s Birthday Party Because She Wants To Invite Her Terminally Ill Dad

Megan Quinn is a writer at YourTango who covers entertainment and news, self, love, and relationships.   

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The One Healthy Bread You Can Eat Every Day Without Gaining Weight

When trying to lose weight or prevent weight gain, what you eat (and portion sizes) matter just as much as the amount of exercise you set aside time for. With that said, we reached out to registered dietitians, nutritionists and other health experts for tips when it comes to choosing the healthiest bread that won’t lead to weight gain (when eaten in moderation, and when paired with a balanced diet and regular exercise). Read on for suggestions, insight, and all things whole wheat and whole grain bread. from Trista Best, MPH, RD, LD, registered dietitian at Balance One Supplements, and Lisa Richards, registered nutritionist and creator of The Candida Diet.

 

 

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Weight Loss Benefits Of Whole-Wheat/ Whole-Grain Toast

Bread, Best notes, “is a food that should be eaten in moderation” due to its processed and refined nature. White bread, she explains, is “calorically dense and inflammatory.” Eating this kind of bread on a regular basis will “lead to weight gain,” she says, because most of these breads are “made from refined grains, sugar, and preservatives.” These, she stresses, are inflammatory ingredients and are also broken down quickly to be stored as fat.

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Richards concurs, and says that to avoid this, choosing “whole wheat bread or other whole grain breads that have not been refined” is key. Refined carbohydrates, Best says, have many negative side effects for our health, and belly fat is just one of them. “White and enriched breads in particular have undergone a refining process where the fiber and beneficial nutrients are removed and, possibly, replaced with synthetic versions,” she adds. The “fiber content of whole grains and breads” made with them, Richards continues, will “help you reach your weight loss goals” as they contain the important nutrient that will keep you full, satiated, provide necessary energy to exercise, and importantly, make you less likely to eat more later on. 

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One rule of thumb Richards provides is to always “look at the ingredients list” on your favorite bread, and to also “avoid any breads that start with the word ‘enriched.'” A diet high in fiber and protein overall, she adds, can help to reduce and prevent belly fat while boosting your metabolism. “An increased metabolism will lead to weight loss and having a feeling of fullness will prevent overeating and indulging in calorie-dense, sugar-laden foods,” she says, emphasizing the importance of skipping white bread if your goal is to prevent weight gain, and to choose a whole grain or whole wheat option instead.

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3 Beverages No One Should Be Drinking Anymore Because They Lead To Weight Gain And Inflammation

This post has been updated since its original publish date to include more expert insight. 

If you frequently suffer from inflammation, it’s vital to reevaluate the beverages that you consume daily, health experts tell us, to determine what triggers this for you. Many of us sip on inflammatory drinks without even realizing their power to also cause bloating, cramps, weight gain, indigestion, etc. With that said, we checked in with health and nutrition experts to learn more about 3 drinks anyone who commonly experiences inflammation (and who wants to prevent weight gain) should avoid, and why. Read on for tips, suggestions and insight from Nataly Komova, RD, registered dietitian and fitness expert, Sara Chatfield, MPH, RDN, registered dietitian and nutritionist and Dana Ellis Hunnes, PhD, MPH, RD, registered dietitian and nutrition expert.

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Tip #1— Skip Sodas, Replace With Kombucha 

While replacing any of your favorite high-sugar or high-calorie beverages with water is the optimal solution for inflammation and the best way to go, that may be difficult to do at first. If you often sip on sodas, colas or other similarly fizzy and sugary drinks, Hunnes suggests opting for kombucha instead, as it is a probiotic-rich, anti-inflammatory option. “The probiotics and the antioxidants [in kombucha] are anti-inflammatory and can aid in promoting GI health by helping to colonize the GI tract with healthy bacteria,” she explains. Komova adds that soda in particular is one of the most inflammatory drinks out there, as it “can also cause insulin resistance and raise cholesterol levels, slowing weight reduction.” Overall, preventing inflammation will only help your overall health (and/or) weight loss goals, as Komova says, since “inflammation can impact weight loss negatively as it alters leptin responses in the body.”

 

Changing these hormones impairs the brain’s function in signaling the body that you have eaten to your maximum. “Leptin resistance triggers weight gain as individuals tend to consume more calories unknowingly.” The antioxidants in kombucha can not only help prevent this and aid your digestion, but also help prevent inflammation, Hunnes notes, promoting the health of the probiotics as well. “It is also thought that kombucha can slow down the digestion of carbohydrates by, likely in-part, because of the healthy anti-inflammation effects it has on the GI tract,” Hunnes says.  

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#2— Swap Energy Drinks For Lightly Sweetened Coffee

If you like to wake up with the help of an energy drink, this will only exacerbate your inflammatory symptoms, Komova says. With so much sugar, fruit-like flavors and an instant serving of caffeine, energy drinks are popular for their taste, but as Komova explains, their potential to cause inflammation is a notable concern. “I strongly advise you to keep these drinks from your weight loss diet routines,” Komova says, referring to energy drinks, the common beverages containing stimulant compounds.“Most energy and sports drinks contain added sweeteners, colors, and sugars that are harmful to your health,” she continues. These artificial compounds, she adds, can cause chronic inflammation.

 

“The drinks contain processed sugars and artificial sweeteners that increase your risk of body inflammation, delaying your weight loss process.” If you need a boost of energy to help you wake up in the morning, Hunnes recommends drinking either plain black coffee (that contains zero calories, btw) or “lightly-sweetened” drinks with plant-based or monk fruit sweeteners that don’t contain sugar. 

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#3— Avoid Sugary Sweet Tea, Try Unsweetened

Lastly, super-sweet tea is a delicious treat once in a while, but should ultimately be avoided if you’re prone to inflammation, Chatfield stresses. Drinking this often leads to excess sugar consumption that can cause weight gain, she says. Sugar-sweetened beverages like sweet teas are a big culprit because “we may not think of them as being high in calories, and our bodies also don’t recognize the calories in the same way as they do those from food,” Chatfield notes. This can lead to more calorie intake later on. This, she continues, may lead to changes in fat metabolism. “There is a heightened risk of fatty liver disease, where fat builds up in the liver. Too much insulin from high sugar intake can also be detrimental to artery and heart health,” she says, noting that the drawbacks of sweet tea concern more than just inflammation.

 

To promote your ideal health and prevent inflammation, she recommends instead sipping on unsweetened iced tea, as this does have health benefits from its flavonoid content. Ultimately, the high sugar content of sugary sweet teas (popular teas varied from about 28-44 grams of sugar per 12 oz. serving) can quickly put you over the maximum recommended sugar intake of 24 grams per day for most women and 36 grams per day for most men. Chatfield concludes that “unsweetened iced tea is a better choice” for this reason and to prioritize and care for your digestive health. 
 

 
 

 

 

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Dietitians Agree: This Is The Ingredient You Should Add To Your Eggs If You Want To Blast Belly Fat

When it comes to healthy breakfast foods, eggs are some of the most versatile. Whether you like yours scrambled, poached, or soft boiled, you can make your meal even more weight loss-friendly, dietitians tell us, by adding one nutritious leafy green. We reached out to registered dietitians, nutritionists and health experts to learn more about the benefits of pairing eggs with spinach, and how this can promote overall healthy weight loss, and pesky belly fat (when added to a balanced diet and when regularly exercising of course). Read on for tips, suggestions and insight from Trista Best, MPH, RD, LD, registered dietitian at Balance One Supplements and Jay Cowin, NNCP, RNT, RNC, CHN, CSNA, registered nutritionist and Director of Formulations at ASYSTEM.

 

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How Spinach Paired With Eggs Can Promote Healthy Weight Loss

Spinach, Best says, is a dark leafy green that is “packed with weight loss-boosting nutrients and can be easily added to many recipes, especially eggs.” When these nutrients are heated with water, she explains, they become active in such a way that the body absorbs them more easily.

 

“This allows the consumer to take in weight loss friendly nutrients, like vitamins K, E, and fiber, while eating a low carbohydrate, high-nutrient meal,” she adds. The fiber content in spinach will help the consumer “feel and stay full for longer, which can help prevent overeating throughout the day,” Best stresses. She notes that spinach can also help with weight loss by adding it to your eggs by “integrating antioxidants into this meal.”

 

Antioxidants have anti-inflammatory compounds that help to “reduce inflammation in the body” that would “otherwise prevent weight loss,” and harm overall health, she points out. Cowin agrees, and says to cook eggs and spinach in a small amount of water or steam them instead of frying them in oil. Another healthy way to prepare your eggs, he adds, is to “avoid adding salt, butter, or other high-calorie condiments.”

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The Importance Of Protein Re: Weight Loss

Another reason why you might want to opt for spinach in your favorite egg dish, Best says, is due to its protein content (one cup of it, when adding to eggs can give 0. 7 grams more protein). Cooking with egg whites, she adds, can be a “great way to cut down on the fat of a traditional egg-based meal while maintaining a lean source of protein.” Eating just the egg whites allows you to “cut down on calories from 71 to 18, while only losing 2 grams of protein,” Best recommends. The fat content, however, drops from “5 grams in an entire egg to zero, when only eating the egg whites,” she notes.

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Cowin says that ultimately, the “best breakfast food for healthy weight loss is anything that’s packed with protein,” as eating protein while doing strength training will “help you maintain muscle mass, which means the weight you’ll shed during this period will be pure body fat.” Out of the three macronutrients (fat, carbs, protein), Cowin stresses that “protein will keep you fullest for the longest because it suppresses your appetite.” This is a big help when you’re trying to cut back, he concludes, noting that “protein also has a higher thermic effect than the other macronutrients, which means your body has to burn many calories to digest and process it.”

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4 Dietitian-Approved Stew Recipes For Weight Loss Over 50

The key to healthy weight loss over 50 is by creating a balanced diet (with ample protein and fiber), exercising regularly, and not overdoing it. With that said, we checked in with dietitians, nutritionists and other health experts to learn more about essential nutrients your body needs for not only healthy aging, but in order to lose weight, if that is your goal. With the coldest months of the year just around the corner, we rounded up tasty and healthy stew recipes as well, to aid your weight loss journey!

Read on for suggestions and insight from Nicole Olen, RDN, registered dietitian, nutritionist and health expert,  Jake Dickson, CPT-NASM, certified personal trainer and contributing editor at BarBend, Trista Best, MPH, RD, LD, registered dietitian at Balance One Supplements, and Stephanie Wells, MS, RD, registered dietitian and owner of Thyme To Go Vegan Nutrition Services.

 

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1. Cannellini Bean Stew

Fiber is not only essential for a healthier digestion over 50, Olen explains, but also vital for healthy weight loss, as eating enough of it will keep you satiated and fuller for longer (and less likely to snack more later on!)

 

For a quick way to add more fiber to your seasonal stew, Olen suggests following a recipe with beans, such as this one. “For more fiber, swap out your beef, pork, or. chicken with lentils or beans instead,” she advises, adding that “lots of soups, stews & slow cooker meals can easily use beans as well.” For dipping, she suggests “swapping out refined grains for whole-grain options when you can, like whole-wheat bread, English muffins, bagels, or tortillas” to go along with your stew.

 

This stew recipe has plenty of vegetables (tomatoes, carrots, onions) and fiber-filled beans to support your weight loss journey, while also keeping you cozy on a warm day.
 
Ingredients: onions, garlic, carrots, extra virgin olive oil, chopped tomatoes, dried bay leaves, vegetable stock cubes, water, cannellini beans, wholemeal bread (optional)
 
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2. Slow Cooker Moroccan Chickpea & Turkey Stew

While fiber is crucial for healthy weight loss, protein is as well, Dickson explains. By centering your favorite winter stew around a protein source, you will be able to stay satiated and build lean muscle (and shed fat in the process). For a cozy (and clever option with Thanksgiving coming up), Dickson recommends using ground turkey in your stew (and you can use leftover turkey from the upcoming holiday!) “In place of ground beef, I think ground turkey is a popular choice [for weight loss-friendly stews] because of the meat’s low fat and high protein content,” Dickson says.
 
It’s versatile enough to be “thrown into a wide range of dishes, from soups to stews,” he continues, adding, “true, some cuts of turkey are healthier than others, but the whole bird is healthy and lean.” He also advises to be wary of “prepackaged lunchmeats, as they frequently include excessive amounts of salt and other unhealthy additives.” This stew recipe is not only weight loss-friendly, but also gluten-free. It includes ground turkey and chickpeas, another great source of protein. It also features tasty ingredients and spices that promote optimal gut health, like turmeric, paprika, and essential veggies like carrots and celery.
 
Ingredients: lean ground turkey, extra virgin olive oil, chopped onions, garlic cloves, poblano peppers, carrots, celery, diced tomatoes, chickpeas, fat free chicken broth, turmeric, paprika, coriander, bay leaves, crushed red pepper flakes, coarse salt, parsley, spearmint
 
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3. Quinoa & Vegetable Stew

When you begin working towards a weight loss goal, being realistic and attainable is important for sustainable success, Best explains. “A healthy and sustainable weight loss is typically around 1-2 pounds per week,” she points out, while reiterating that stews that are “rich in fiber, protein, and/ or healthy fats” will help to keep you full and satisfied while “not increasing your calorie intake significantly.”She specifically recommends opting for quinoa in your meal, as it is a “plant-based complete protein, which means it contains all nine essential amino acids.”

Complete proteins are typically “animal food sources only,” she notes, which makes quinoa ideal for any vegan diet. “It is also gluten free, high in fiber, and antioxidants,” she says, and these characteristics make it an ideal grain for a gluten free diet, as well. Ultimately, apart from promoting healthy weight loss, the “fiber and antioxidant content” in quinoa are beneficial for immune health. This stew recipe includes quinoa along with other healthy vegetables and sources of carbohydrates such as corn, peas and red potatoes.

 

Ingredients: olive oil, chopped onions, bell peppers, garlic, paprika, ground coriander, ground cumin, low-sodium vegetable broth, red potatoes, white quinoa, corn, tomatoes, frozen peas, salt and pepper, queso fresco or feta cheese crumbled, avocadoes, minced cilantro

 

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4. Sweet Potato Stew

Another great vegetable for weight loss is a sweet potato, Wells says, and these can be added to any great stew for a healthy source of carbohydrates, energy, antioxidants, and more. When it comes to stews, soups and other hot meals, she instructs to “include starchy vegetables” like sweet potatoes in them. “Starchy vegetables like potatoes and sweet potatoes provide fiber and antioxidants, in addition to their energy-providing carbohydrates.” She adds that these foods help “keep you full for longer throughout the day,” and when making stew, it’s important to include resistant starch.

 

“When cooked and cooled, some starchy foods form resistant starch,” Wells notes, continuing that “resistant starch acts like fiber in the gut, promoting feelings of satiety, decreasing hunger, and providing fuel for the beneficial bacteria in your gut.” This stew centers entirely around sweet potatoes, and also features the gut-loving spice turmeric, the healthy digestion-promoting veggie, kale,  and anti-inflammatory coconut milk.

Ingredients: olive oil, white or yellow onion diced, chopped fresh ginger, garlic cloves grated or diced, pink salt or sea salt, paprika, turmeric, black pepper, cinnamon, nutmeg, cayenne pepper, carrots sliced, spinach or chopped kale, sweet potato diced, vegetable stock, full-fat coconut milk, cooked jasmine, basmati, or wild rice

 

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3 Morning Mistakes That Doctors Say Make Inflammation And Weight Gain So Much Worse

How you start off your morning matters when it comes to not only your overall health, but also your ability to lose or maintain weight. If your goal is to prevent weight gain, indigestion, inflammation, and prioritize your gut health, we’ve got you covered. We checked in with doctors, nutritionists, dietitians and other health experts for three common morning mistakes to avoid for a healthier metabolism and digestion. Read on for tips, suggestions and insight from Dr. Daniel Boyer, MD, health expert and writer at Farr Institute, Dana Ellis Hunnes, PhD, MPH, RD, senior dietitian at UCLA medical center, and Lisa Richards, registered nutritionist and creator of The Candida Diet.

 

 

 

 

 

 

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1. Skipping Breakfast

You may have heard time and time again that breakfast is the “most important meal of the day,” and it’s worth repeating, Boyer says, because it’s true. “Make sure to eat breakfast after waking up,” he stresses, as “skipping breakfast can lead to blood sugar spikes and hormonal imbalances that can cause bloating and inflammation.” By making time to have a daily breakfast, he notes, you are instantly promoting a healthier, more consistent digestion. Becoming hungry just after waking up, and satisfying this, is a great sign of a healthy metabolism, Boyer explains. In addition, he suggests “opting for a whole grain-rich breakfast with protein and fiber to keep you feeling full longer and prevent cravings later in the day.” This will also help prevent weight gain, he adds.

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Fruits that are “low in sugar and high in fiber,” are a great place to start when planning your first meal of the day. “Fruits low in sugar can help prevent blood sugar spikes that can lead to bloating and cravings later in the day, while high-fiber fruits help promote healthy digestion and regularity (which can also lead to less bloating),” Boyer continues. Some examples of these fruits that Boyer lists include “berries, apples, pears, plums, peaches, figs, kiwis, coconuts, and bell peppers.”

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2. Eating Sugary Pastries

As noted before, your breakfast is crucial regarding your energy levels for the rest of your day, so choosing a sugary pastry, cereal, or other treat for your first meal will lead to energy crashes and hunger later on, Hunnes warns. This, she stresses, can also lead to weight gain as you will feel the need to satisfy cravings when not initially satiated from your breakfast. The worst breakfast choice when it comes to inflammation and weight gain, Hunnes says, are sugary pastries made with refined carbohydrates. “The least healthy type of carbohydrates to eat are ultra-processed carbohydrates that are frequently found in packaged foods such as pastries like Pop-Tarts, energy bars, and pastries,” Hunnes explains.

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“The reason these types of carbs are not great at any age, let alone over 40, is because they provide no nutritional benefit, they are often devoid of vitamins and minerals, antioxidants, and anti-inflammatory compounds,” she continues.  This is terrible for the metabolism, Hunnes urges, because it leads to “insulin spikes, increases in IGF-1, an inflammatory marker, and increases risk for chronic diseases and deposition (fat storage)” of calories in the body. If you still want the taste of something sweet in the morning, she recommends adding your favorite “fiber-filled fruit” to your “bowl of oatmeal,” as “fiber can prevent and reduced inflammation by keeping the G.I. track moving.” It does this, she says, by “attracting water into the gut and making the waste softer with more fluid, thereby making it easier to pass.”

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3. Adding Heavy Creamers/ Sweeteners to Your Coffee

Coffee on its own, Hunnes says, is great for your metabolism and digestion, as drinking it in the morning can “help with bloat because it encourages peristalsis of the gastrointestinal tract,” and encourages consistent, stable, and comfortable digestion. In addition, Boyer adds that a cup of black coffee is also filled with “healthy antioxidants,” and its caffeine can provide much needed energy to start your day. However, Richards warns, adding a sugary creamer or lots of sweeteners can add extra calories that can set back your weight loss progress, and lead to indigestion and inflammation. “Adding milk or creamer to coffee is a practice done by most coffee drinkers to enhance the flavor and creamy nature of the often bitter and acidic drink,” she acknowledges, noting that “while it is common, adding creamer is also a way calories, sugar, and fat sneak into our diet and it adds up quickly.” While Richards points out that this isn’t to say that everyone should drink their coffee black, it may be beneficial to avoid certain coffee creamers.

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She advises to “always read the nutrition and ingredient labels for fat, calories, and added sugar.” Ideally, Richards suggests that it is best to avoid any added sugar, but 1-2 grams should be your limit. Additionally, Richards tells us that refined sugar, which is commonly called table sugar, is a type of sugar that is harmful to your gut and weight for many reasons. “This type of sugar is sucrose, and is highly inflammatory as well as a food source for bad gut bacteria,” she says. Richards continues that “inflammation and an overgrowth of harmful gut bacteria will result in negative health effects in many areas of the body.” While it can be found naturally occuring, the synthetic or commercially made sugar should be “avoided as much as possible.” For those that need their coffee sweet, monk fruit can be a great option, she recommends. “Monk fruit extract contains some incredible compounds that are 300-400 times sweeter than cane sugar,” Richards concludes, and here’s the real kicker, it’s “virtually calorie-free.” That means it “won’t affect blood sugar levels, and it won’t rot your teeth.” Good to know! 

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