Tag Archives: Pan

Jude Law as Captain Hook in ‘Peter Pan & Wendy’ triggers backlash – New York Post

  1. Jude Law as Captain Hook in ‘Peter Pan & Wendy’ triggers backlash New York Post
  2. ‘Peter Pan & Wendy’ trailer sparks Disney nostalgia with live-action update of animated classic CNN
  3. ‘Peter Pan & Wendy’ star says production hired team to fix franchise’s ‘problematic’ Native American depiction Fox News
  4. ‘Peter Pan and Wendy’ Trailer Stars Jude Law, Jim Gaffigan Vulture
  5. Disney Enlisted ‘Cultural Consultant’ Team For ‘Peter Pan & Wendy’ Depictions Of Native Americans The Daily Wire
  6. View Full Coverage on Google News

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Jude Law Is Captain Hook in Disney’s ‘Peter Pan & Wendy’ Trailer – CNET

  1. Jude Law Is Captain Hook in Disney’s ‘Peter Pan & Wendy’ Trailer CNET
  2. Peter Pan & Wendy Trailer: See Jude Law’s Captain Hook, Yara Shahidi’s Tinker Bell and More PEOPLE
  3. ‘Peter Pan & Wendy’ trailer sparks Disney nostalgia with live-action update of animated classic CNN
  4. ‘Peter Pan & Wendy’ star says production hired team to fix franchise’s ‘problematic’ Native American depiction Fox News
  5. Peter Pan & Wendy will show you what pixie dust looks like — for real Polygon
  6. View Full Coverage on Google News

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Abu Agila Masud, man accused of being bombmaker in Lockerbie terrorist attack on Pan Am flight, now in US custody, authorities say

A Libyan intelligence official accused of making the bomb that brought down Pan Am Flight 103 over Lockerbie, Scotland, in 1988 in an international act of terrorism has been taken into U.S. custody and will face federal charges in Washington, the Justice Department said Sunday.

The arrest of Abu Agila Mohammad Mas’ud Kheir Al-Marimi is a milestone in the decades-old investigation into the attack that killed 259 people in the air and 11 on the ground. American authorities in December 2020 announced charges against Mas’ud, who was in Libyan custody at the time. Though he is the third Libyan intelligence official charged in the U.S. in connection with the attack, he would be the first to appear in an American courtroom for prosecution.

The New York-bound Pan Am flight exploded over Lockerbie less than an hour after takeoff from London on Dec. 21, 1988. Citizens from 21 different countries were killed. Among the 190 Americans on board were 35 Syracuse University students flying home for Christmas after a semester abroad.

The bombing laid bare the threat of international terrorism more than a decade before the Sept. 11 attacks. It produced global investigations and punishing sanctions while spurring demands for accountability from victims of those killed. The university’s current chancellor, Kent Syverud, said in a statement that the arrest was a significant development in the long process “to bring those responsible for this despicable act to justice.”

Stephanie Bernstein, a Maryland woman whose husband, Michael, was among the 270 victims – he was a Justice Department official returning on the flight from government business – said the news was “surreal” because there had been times in the past two years when victims’ families had been told that “it looks promising” only to find that was not the case.

“At first I thought I was dreaming when I was told what had happened, but it’s happened, and I’m incredibly grateful that this man will be tried in the United States,” Bernstein said in an interview.

The announcement of charges against Mas’ud on Dec. 21, 2020, came on the 32nd anniversary of the bombing and in the final days of the tenure of then-Attorney General William Barr, who in his first stint as attorney general in the early 1990s had announced criminal charges against two other Libyans intelligence officials.

The Libyan government initially balked at turning over the two men, Abdel Baset Ali al-Megrahi and Lamen Khalifa Fhimah, before ultimately surrendering them for prosecution before a panel of Scottish judges sitting in the Netherlands as part of a special arrangement.

The Justice Department said Mas’ud would appear soon in a federal court in Washington, where he faces two criminal counts related to the explosion.

U.S. officials did not say how Mas’ud came to be taken into U.S. custody, but late last month, local Libyan media reported that Mas’ud had been kidnapped by armed men on Nov. 16 from his residence in Tripoli, the capital. That reporting cited a family statement that accused Tripoli authorities of being silent on the abduction.

In November 2021, Najla Mangoush, the foreign minister for the country’s Tripoli-based government, told the BBC in an interview that “we, as a government, are very open in terms of collaboration in this matter,” when asked whether an extradition was possible.

Torn by civil war since 2011, Libya is divided between rival governments in the east and west, each backed by international patrons and numerous armed militias on the ground. Militia groups have amassed great wealth and power from kidnappings and their involvement in Libya’s lucrative human trafficking trade

A breakthrough in the investigation came when U.S. officials in 2017 received a copy of an interview that Mas’ud, a longtime explosives expert for Libya’s intelligence service, had given to Libyan law enforcement in 2012 after being taken into custody following the collapse of the government of the country’s leader, Col. Moammar Gadhafi.

In that interview, U.S. officials said, Mas’ud admitted building the bomb in the Pan Am attack and working with two other conspirators to carry it out. He also said the operation was ordered by Libyan intelligence and that Gadhafi thanked him and other members of the team after the attack, according to an FBI affidavit filed in the case.

That affidavit said Mas’ud told Libyan law enforcement that he flew to Malta to meet al-Megrahi and Fhimah. He handed Fhimah a medium-sized Samsonite suitcase containing a bomb, having already been instructed to set the timer so that the device would explode exactly 11 hours later, according to the document. He then flew to Tripoli, the FBI said.

Al-Megrahi was convicted in the Netherlands while Fhimah was acquitted of all charges. Al-Megrahi was given a life sentence, but Scottish authorities released him on humanitarian grounds in 2009 after he was diagnosed with prostate cancer. He later died in Tripoli, still protesting his innocence.

In announcing charges against Mas’ud in 2020, Barr said the U.S. and Scotland would use “every feasible and appropriate means” to bring him to trial.

“At long last, this man responsible for killing Americans and many others will be subject to justice for his crimes,” Barr said at the time.

Scotland’s Crown Office and Procurator Fiscal Service on Sunday announced the arrest as well, saying in a statement that “the families of those killed in the Lockerbie bombing have been told that the suspect is in U.S. custody.”

The statement added that “Scottish prosecutors and police, working with U.K. government and U.S. colleagues, will continue to pursue this investigation, with the sole aim of bringing those who acted along with al-Megrahi to justice.”

Copyright © 2022 by The Associated Press. All Rights Reserved.



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The ‘Always Pan’ That Replaces Eight Pieces of Cookware Is Discounted to $95 for Black Friday

If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission.

Stocking up your kitchen with the right pots and pans is always a task, especially when you have limited storage space and your oversized pot refuses to fit in your cabinets. That’s where the Our Place Always Pan comes in, a nifty non-stick pan that combines eight different traditional pieces of cookware into one.

If you’ve been on social media at all over the last year, you’ve definitely seen the Always Pan in use. And there’s no better time to get the Always Pan on sale than right now. Our Place has an early Black Friday deal that gets you the Always Pan in the Heat colorway on sale for just $95. That’s a $50 discount off the regular price (originally $145).




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always pan heat

Buy Always Pan $95

This the cheapest price we’ve seen all year for the Always Pan, which can fry your eggs, sautee your veggies and even steam dumplings. The brand says it can do everything from braise, sear, steam, strain, saute, fry, boil, serve and store your meals, all in one. I own this pan and it lives up to the hype. Whether I’m preparing breakfast or trying a new pasta dish out for dinner, I’ve had no issues with this piece of cookware. It’s also easy to clean, thanks to its non-stick ceramic coating.

You’ll also get a bunch of useful accessories with your new Always Pan, including a spatula, lid and steamer basket. All these accessories fit easily into the pan saving you the extra storage space. Plus, the aesthetic colorways mean you can store your pan out in the open without it looking out of place.

Buy Always Pan $95

The Always Pan also weighs just about three pounds, just in case you need to store it or carry it to your next family dinner. Grab the Heat colorway of the Always Pan now at its discounted price of $95 before this limited-time deal expires. It’s great for small apartments or compact kitchens and makes an easy gift for the cook in your life.

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Chimps Might Use Insects as First Aid, Scientists Find

Researchers have documented a remarkable behavior among wild chimpanzees: chimps applying insects to wounds on themselves or others, perhaps as a sort of first aid. Little is still known about the practice, but the researchers suspect it to be the latest example of altruistic behavior in nonhuman animals.

The act was reportedly first discovered in 2019 by Alessandra Mascaro, a volunteer at the Ozouga Chimpanzee Project in Gabon. Mascaro saw and was able to record a female chimpanzee dubbed Suzee examining a wound on her son Sia’s foot. Suzee then caught a flying insect, put it in her mouth, and applied the insect to Sia’s wound.

Intrigued, Mascaro and her colleagues began to watch for the behavior among chimpanzees in the group. Over the next 15 months, they documented the same practice happening 76 times, with chimpanzees doing it to themselves or others. The team’s findings were published Monday in Current Biology, complete with the original video of Suzee and her son Sia.

Animals using their natural environment to self-medicate is far from unheard of. Many creatures, including bears, apes, and deer, are thought to ingest plants with medicinal properties. And given that the insects are being applied to wounds, the researchers surmise that the act is some form of medical treatment. If it is, it seems to be the first instance of insect therapy ever spotted in the wild.

“The application of insects or insect parts to an individual’s own wound or the wound of a conspecific has never been reported,” the study authors wrote.

While the practice might seem gross, the chimps may know something we don’t about the medicinal benefits of certain bugs. To this day, humans use bloodsucking leeches to clean up wounds, and some research has suggested that insects could carry antimicrobial properties. It’s also possible that they could have a painkilling effect.

The discovery suggests a level of chimp compassion as well. Most instances of insect first aid the team saw involved self-treatment. But sometimes, as with Suzee and her son, the chimps helped patch others up. The act appears to be a clear-cut showcase of “prosocial behavior”—doing something for another without an obvious benefit to oneself.

“This is, for me, especially breathtaking because so many people doubt prosocial abilities in other animals,” said study author Simone Pika, a cognitive biologist at Osnabrück University in Germany, in a statement. “Suddenly we have a species where we really see individuals caring for others.”

That said, it’s always difficult to interpret the motivation behind nonhuman animal behaviors, and much is still unclear about this particular activity. Next, the researchers plan to try figuring out which specific insects are being used by the chimps and why.

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Concept: Here’s what the new MacBook Pro could look like if even the wildest rumors pan out

There are lots of wild rumors floating around the internet ahead of Apple’s big Mac-focused on Monday. New leaks have appeared that say the MacBook Pro is going to get a notch and an edge to edge display. There’s also much debate about the color options Apple is going to offer. We wanted to see what the new MacBook Pro might look like with all of the rumors combined.

Let’s start with color options. Apple has offered the MacBook Pro in silver and space gray since 2016. They’ve offered the MacBook and MacBook Air in gold color options as well. This year Apple has taken a different approach to their classic dual color scheme of silver and space gray. They’re offering new devices like iPhone 13 and Apple Watch Series 7 in starlight and midnight colors. Pro devices like iPhone 13 Pro and iPad Pro continue to be offered in more neutral colors like silver and graphite.

So what will Apple do with the new MacBook Pros? They’ll surely want them to look as new as possible. So it’s not out of the question that the new MacBook Pros will come in starlight and midnight. Lots of users have been asking for matte black MacBook Pros and midnight would come pretty close to that.

The notch at the top of the display is something that is sure to be controversial if the rumor pans out. Leaked schematics show off an unusually shaped notch that doesn’t appear to house Face ID. It looks like Apple could be planning a notch to hold a much better camera. If that’s the case, we hope that Apple includes new features like Center Stage and incorporates a sensor that’s significantly larger than the current models.

Adding the notch also allows them to push the display right to edge on all sides. There’s got to be a camera somewhere and a notch becomes the only logical choice aside from thicker uniform bezels. The displays are far too thin to put the camera behind the display yet, not to mention that the technology just isn’t there yet.

The new MacBook Pros are expected to come in both 14-inch and 16-inch sizes. The 16-inch size isn’t new but if the display size remains the same and goes edge to edge it’s possible the overall casing of the larger MacBook Pro is smaller. The 14-inch model would be entirely new for MacBook Pro. Apple hasn’t even made a 14-inch notebook since the 2003 iBook G4. The bezels on the current 13-inch MacBook Pro are fairly thick so it’s possible Apple keeps the chassis the same size and pushes the display to the edge.

Apple is also widely expected to add a bunch of ports that they removed in 2016 with the first Touch Bar model of MacBook Pro. Leaked information shows that Apple is adding the SD card slot, HDMI port, and MagSafe connector back to the MacBook Pro.

Previous mock up of rumored MacBook Pro update

Of course the star of the show will be the newest generation Apple Silicon processor that Apple puts in these machines. M1X is likely to be the name of the chip and will probably be based off the A15 processor’s architecture. It will also surely have significantly better graphics performance than the M1 Macs, despite them already being very good.

Are you excited for the new MacBook Pro? Do you think it’ll have a notch? Let us know in the comments below!

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Pompeo, other critics pan Biden WH offer to restart Iran nuclear talks

Former Secretary of State Mike Pompeo and others slammed the Biden administration Thursday after the White House signaled it was ready to restart diplomacy with Tehran over a nuclear deal.

The critics argued that the administration was rushing into talks with a regime that’s accused of sponsoring terror attacks against U.S. forces. Others fear the Biden administration may provide Iran with sanctions relief and concessions with little shift in its nuclear program.

“The Ayatollah understands only strength. I led a response to the Iranian threat that protected the American people from its terror and supported the Jewish state of Israel,” Pompeo said, according to the Washington Free Beacon. “Adopting the European Union model of accommodation … will guarantee Iran a path to a nuclear arsenal.”

Pompeo said the Trump administration — which in 2018 withdrew from the 2015 Iran nuclear deal negotiated by the Obama administration and other nations — “refused” to “appease the Iranian theocracy,” according to the Washington Free Beacon.

IRAQ ROCKET ATTACK KILLS CONTRACTOR, WOUNDS US SERVICE MEMBER, COALITION SAYS

His comments came after State Department spokesman Ned Price said Thursday that the Biden administration would “accept an invitation from the European Union High Representative to attend a meeting of the P5+1 and Iran to discuss a diplomatic way forward on Iran’s nuclear program.”

President Biden’s administration needs to avoid the Obama administration’s mistakes in dealing with Iran, former Secretary of State Mike Pompeo said on Thursday.

Earlier this week, during an appearance on “Fox News @ Night,” Pompeo responded to comments by his successor at the State Department, Secretary Antony Blinken, who claimed the U.S. was disengaged from foreign policy during the Trump administration.

“We were incredibly engaged and incredibly productive,” Pompeo told host Shannon Bream.

Later, he added, “The work that we did in the Middle East — whether it’s the Abraham accords in getting multiple countries to agree to recognize Israel, or the work we did to put the Iranian regime under pressure — those were good things for the American people. It created wealth, it created jobs here at home and it kept us more safe as well.”

Bream then asked Pompeo how the Biden adminstration should properly respond to aggressive behavior from Iran.

“When the Iranians sense weakness, they’ll attack,” Pompeo said. “What we did is that when they came after an American, we made this very clear: Whether they attacked an American through a proxy force in Iraq, whether they attacked an American through Hezbollah in Syria, wherever it was, wherever Iran was responsible, we were going to hold the Iranians accountable. That’s the kind of strength that built the deterrance model that we had with respect to Iran. I hope that this current adminsitration won’t give up on that.

“We know under that under President Obama, they coddled the Iraniain regime,” he contined. “They signed up for a deal that presented a pathway, a clear pathway to a nuclear weapon. When the Iranians will sense that that’s the deal, they can strike, they’ll continue to inflict costs on the American people.

“We can’t go back. When President Biden talks about going back, the American people can’t afford to go back to those policies.”

He later characterized the Obama-negotiated accord with Iran as a “crappy deal” that gave Iran the notion it could “push President Obama around.”

“Our [Trump] administration didn’t permit that to happen,” he added.

Washington Post columnist Josh Rogin in an opinion piece Thursday wrote how the reignited talks came after alleged Iranian-linked Iraqi Shiite militia launched rockets at a U.S. airbase in northern Iraq on Monday. He added that the Biden administration had yet to acknowledge who was responsible — despite the militia claiming credit. 

“Other Iranian proxies, such as the Houthis in Yemen, are not rewarding Biden’s more diplomatic approach with restraint — responding to outreach with new attacks on civilians,” Rogin wrote. “Meanwhile, the leaders in Tehran are acting as if they have all the leverage, making demands and escalating their nuclear brinkmanship.”

“Iran takes cheating on the nuclear deal to the next level, fires rockets at Americans in Erbil just days ago, then threatens to keep nuclear inspectors out, and how does Biden respond? Absolutely chokes,” added Hudson Institute senior fellow Rebeccah Heinrichs, according to the Daily Wire. “And what a disastrous message to be sending to adversaries the world over.”

U.S. Rep. Michael McCaul, R-Texas, also criticized the decision, saying the Biden administration needed to use the U.S. sanctions as leverage to get a broader deal that limits Iran’s aggressive actions.

“It is concerning the Biden administration is already making concessions in an apparent attempt to re-enter the flawed Iran deal,” said McCaul, the top Republican on the House Foreign Affairs Committee.

IRAN NUCLEAR DEAL: WHAT IS IT?

Still, others were optimistic in regard to the reignited talks, with U.S. Sen. Chris Murphy, D-Conn. calling it “great news.”

“But the U.S. needs to move quickly,” he wrote on Twitter. “The sooner we reunite with Europe, Russia, and China on Iran policy, the sooner we can extend the Iran deal and work with these partners to curb Iran’s other malevolent behavior.”

The Iran nuclear deal framework – officially the Joint Comprehensive Plan of Action – was a historic agreement reached by Iran and several world powers, including the U.S., in 2015.

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Blinken and other senior State Department officials previously stated that in order to be granted relief from U.S. sanctions, Iran must cease its enrichment of uranium and come back into compliance with the 2015 deal, the Free Beacon reported.

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Scientists Explain Why Food Still Sticks to Your Stupid Non-Stick Pan

A ceramic Granitec pan, showing a dry spot at center—the result of thermocapillary convection.
Image: Alex Fedorchenko

An investigation into the way oils behave on hot, flat surfaces has uncovered the process responsible for foods sticking to non-stick frying pans.

I love the opening line to this new paper, published today in Physics of Fluids: “Here, the phenomenon of food sticking when frying in a frying pan is experimentally explained.”

Concise and straight to the point, as is the explanation: “thermocapillary convection,” according to the authors, Alexander Fedorchenko and Jan Hruby, both from the Czech Academy of Sciences.

This is very powerful knowledge. The next time this happens while cooking, you can shake your angry fist at the stovetop and say, “curse you, thermocapillary convection!” It’ll be a very satisfying moment, not just because you have a fancy new term at your disposal, but also because you’ll have full awareness of what it actually means.

For their experiment, Fedorchenko and Hruby, specialists in fluid dynamics and thermophysics, tested two non-stick frying pans—one coated in ceramic particles and one covered with Teflon. The surfaces of the pans were covered with a thin layer of sunflower oil, and then, using an overhead camera, the scientists measured the speed at which it took dry spots to form and grow as the pans were heated.

The scientists noticed that, as the pans were being warmed from below, a temperature gradient appeared across the oily film. This in turn created a surface tension gradient, which directed the oils away from the center of the pan and towards the periphery; liquids with high surface tension pull more forcefully on surrounding liquids compared to liquids with low surface tension.

A Teflon pan showing the effect in action.
Image: Alex Fedorchenko

This is an excellent example of thermocapillary convection at work—a phenomenon in which a surface tension gradient forces a liquid (in this case, oil) to migrate outwards. Once this happens, food is more apt to stick to the center of the pan, the result of the “formation of a dry spot in the thin sunflower oil film,” according to the study.

Fedorchenko and Hruby actually created a formula to calculate the “dewetting rate,” which measures the speed of receding oil droplets. Very cool, but the word “dewetting” is something we don’t need in our lives right now. The scientists also identified the conditions that lead to dry spots, resulting in the following advice:

“To avoid unwanted dry spot formation, the following set of measures (and/or) should be applied: increasing the oil film thickness, moderate heating, completely wetting the surface of the pan with oil, using a pan with a thick bottom, stirring food regularly during cooking,” the authors write.

Wow. Don’t know about you, but for me that’s all blazingly obvious advice (not to mention how the first and third items on that list are basically the same thing). Except for using pans with a thick bottom—I didn’t know that. But to be fair, I often used a cast iron pan when frying foods, so I must’ve subconsciously felt this to be true.

Anyhoo, this is all making me very hungry, so I’m going to end it right here, head to the kitchen, and do my best to master the idiosyncrasies thermocapillary convection.

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