Tag Archives: mood

Dharmendra is the ‘coolest’ baraati in Karan Deol’s wedding, sets mood with some bhangra and dhol beats – The Tribune India

  1. Dharmendra is the ‘coolest’ baraati in Karan Deol’s wedding, sets mood with some bhangra and dhol beats The Tribune India
  2. Newly weds Karan Deol-Drisha Acharya look radiant at their reception; Dharmendra, Salman Khan, Aamir Khan Indiatimes.com
  3. Dharmendra Dances At His Grandson Karan Deol’s ‘Baraat’ | Wedding | Bollywood | #shorts | News18 CNN-News18
  4. Dharmendra Dances His Heart Out At Grandson Karan Deol’s Wedding. Watch NDTV Movies
  5. Band, baaja, baaraat! Karan Deol tries the knot with Drisha Acharya Indiatimes.com
  6. View Full Coverage on Google News

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How To Get Out Of A Bad Mood, According To Experts

Moods are a part of life, and while it’s normal to feel down sometimes, it is never pleasant and likely isn’t how you want to feel for much of the day.

While you can’t just tell yourself to feel better, you can change the thoughts and behaviors that help influence your mood, according to Ruth Ellingsen, a clinical assistant professor in the psychology department at the University of Oregon.

The first step in turning your bad mood around is identifying what kind of mood you’re in, Ellingsen explained.

″[It] sounds simple but really involves being mindfully aware of our current state,” she said. It’s fairly common to ignore our emotions as we go through our daily lives, which makes it pretty impossible to improve your mood, Ellingsen added. How can you feel better if you don’t know how you’re feeling?

To determine your mood, Ellingsen said that she recommends doing a feeling temperature check using what is known as a feeling thermometer. She said a feeling thermometer has four zones —green (which represents comfortable feelings or a good mood), yellow (which is the next level up on the thermometer, indicating you may feel a little tired, for example), orange (which is another level up, so nervous or frustrated) and red (which is very uncomfortable — like feeling sad, angry or another negative emotion). This easy resource to determine your mood is an excellent tool for measuring your feelings.

Once you’re aware of how you’re feeling, you can figure out what to do about it and take steps to control your mood before you hit that red zone, which, she said, is an emotional state, and it’s hard to snap out of it.

But if you’re in the yellow or orange zones, you can easily employ some strategies to turn your mood around. Here are some ways to do so.

Try breathing exercises.

“The one thing that’s at all of our disposals is using our breath” to get out of a bad mood, said Gregory Sullivan, the program director of the positive coaching and athletic leadership masters program at the University of Missouri.

He recommends trying one of two breathing exercises the next time you feel down. One option is the “physiological sigh,” consisting of two quick inhales followed by one long exhale.

“What that does is it removes [carbon dioxide] from our body and makes us feel a little bit more relaxed,” Sullivan said.

This double inhale increases the lung’s ability to fill with air and reduces the amount of carbon dioxide in the body, Andrew Huberman, a professor of neurobiology at Stanford Medicine, told the school’s podcast. According to Huberman, increased levels of carbon dioxide activate our body’s stress response, so being able to push out carbon dioxide also decreases our stress.

And, Sullivan added, breathing impacts the body’s vagus nerve and “takes us out of that fight, flight or freeze mentality.” So, that long exhale helps you relax.

You can also try the 6-7-8 breathing exercise, which is breathing in through your nose for six seconds, holding your breath for seven seconds, and then exhaling for eight seconds, he noted.

When it comes to breathing exercises, Sullivan said they allow the body to control the mind rather than the mind controlling the mind. And “it shifts our focus away from what may be troubling us,” he added.

Turn to fitness.

You’ve likely heard many times that exercise is good for your mental health, and the same goes for its impact on helping you get out of a bad mood, according to Sarah Sarkis, an executive coach and senior director of performance psychology at Exos, a corporate wellness company.

“Move your body for 15 [to] 20 minutes,” Sarkis said. “You will get a shot of endorphins and adrenaline, which can help us quickly shift perspectives.”

When you’re not feeling your best, turn to a favorite fitness routine like running, yoga, tennis or indoor cycling. If you’re in a bad mood, you won’t want to put more pressure on yourself by doing a workout you don’t like.

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Exercise can help you refocus your energy and get out of a bad mood.

Focus on others instead of yourself.

Shifting your focus away from yourself is a great way to lift your spirits, Sullivan said. He added that one of the earliest contributors to positive psychology, Chris Peterson, stressed the importance of other people when it comes to your mental health. Helping or building relationships with others will only make you feel better (and help kick that bad mood).

“The simple thing would be deciding that during the day you’re going to do some random acts of kindness or [ask] a coworker if they could use some help,” Sullivan said.

So, if you find yourself in a bad mood, you could try reaching out to a friend who is going through a tough time or donating items to an organization that needs support.

Sullivan added that shifting your focus away from yourself is one of the most powerful ways to defeat a bad mood.

Spend time outside.

Study after study has found that nature is good for your mental health — spending time outside can lower stress levels, lower anxiety and, generally, just put a smile on your face.

“Nature can be medicine if we use it that way, and getting outside and changing your perspective can sometimes shift your mood rather quickly,” Sarkis added.

She said that adding music to your time outside can be even more beneficial and can “interrupt the cognitive loop that gets set very quickly once we are ‘in a bad mood.’”

Practice gratitude.

“The most powerful and helpful of all positive emotions is gratitude — being grateful just makes us happier,” Sullivan said, ”and being happy and in a bad mood is certainly incompatible behavior.”

To tune into your inner gratitude, think about two or three things in your life for which you’re grateful, he said. These don’t have to be big things, they can be something simple like the smell of a new candle or the weather.

You can practice gratitude at the beginning or the end of the day, though Sullivan said he prefers to do it to close out his day.

“Thinking about gratitude, it helps me sleep,” he said. Bonus: Sleep is an important tool for avoiding bad moods.

Stay in the moment.

“Oftentimes when we’re in a bad mood, we are ruminating about something that happened in the past, or we’re worrying about something in the future,” Ellingsen said.

“Experts believe that about 90% of the things that we worry about never happen,” Sullivan explained. So, most of those worries contributing to your mood are usually pretty pointless.

“We can very intentionally do something behaviorally to bring ourselves to the present moment, whether that’s deep breathing or just tuning into our senses to really bring ourselves away from what [we’re] worrying about,” Ellingsen stated.

In other words, practicing mindfulness in these moments is a good idea, which can mean doing the breathing exercises mentioned above or trying out meditation.

When you’re in a bad mood, deep breathing and meditation are great ways to stay present and rid yourself of your worries.

Sullivan added that another way to get rid of worrisome thoughts about the past or future is to argue with yourself. So, say you are nervous about an upcoming conversation with your boss. Instead of giving in to those thoughts, question why you feel that way. On top of that, remind yourself of the previous talks with your boss that went well. This may help calm you down.

If you’re upset, grab an ice pack.

According to Ellingsen, you can do things that act on your body’s chemistry and kind of trick yourself into being calm.

“One thing that is actually quite effective, particularly if you are really angry … is to literally cool down your body, so taking an ice pack and putting it on your forehead,” she said.

There is something about the physical cooling effect that brings on a sense of relaxation, Ellingsen added.

Focus on your muscles.

Ellingsen said you could also try progressive muscle relaxation to help better your mood.

For this, you practice tensing and then relaxing certain parts of your body — so, you can start by making a fist and then relaxing or shrugging your shoulders up high and then letting them go, she said.

“Again, that can trick your body into relaxation mode,” Ellingsen noted.

And don’t discount your unpleasant emotions — they’re normal.

“While snapping out of a bad mood may be really helpful in the short term, learning to accept our emotions, both positive and negative, might be the better strategy in the long term,” Sullivan said.

“Positive psychology is the study of well-being, and while being happy is part of well-being, well-being doesn’t mean that we’re happy all the time,” he added.

According to Sullivan, a key aspect of well-being is the ability to accept the full array of human emotions — from excitement and joy to boredom and pain.

“It’s also important to note how ephemeral [our emotions] are; they come and go,” Sullivan said, “knowing that is a huge step in dealing with a bad mood and negative emotions.”

Meaning even if you do feel upset, you won’t feel that way forever.

What’s more, Sullivan said we are genetically predisposed toward negativity, which goes back to our caveman ancestors who used negativity to stay safe from real threats.

To an extent, this still keeps us safe today, “but at times, we can be overwhelmed by that negative bias. It’s important to find a level of emotional harmony, and that’s where positive psychology and the interventions that have been created through research can really help with that,” Sullivan said.

In the spirit of listening to your moods, Sarkis added that “moods don’t have to hijack your day if you practice … how to move through your moods in an emotionally healthy way.”

This can mean following some of the practices above, like breathing exercises, fitness and general mindfulness, to better equip you for all of the moods — unpleasant and not — that come your way.

While it’s normal to be in a bad mood occasionally, you should be aware of certain warning signs.

Simply snapping out of a bad mood is not a reality for some people. “Moods can also be influenced by other psychological factors such as the diagnosis of a mood disorder,” Sarkis said.

Suppose you feel sad for most of the day for at least two weeks. In that case, it is worth talking to a therapist, Alayna L. Park, an assistant professor of psychology at the University of Oregon, previously told HuffPost.

Or, if you are feeling hopeless or fatigued or have lost interest in activities you once enjoyed, you should also find someone to talk to. But, again, this may be more than just a “bad mood” and cannot be helped solely using the tips above.

If you want help from a professional, you can use Psychology Today’s online database to find a therapist near you.

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6 foods and drinks to choose in the New Year to improve mood, energy, and longevity

Every New Year comes with a slew of nutritional campaigns. It can often feel overwhelming when you’re looking to make a few dietary changes. Rather than get caught up in what not to eat or trying to follow a complicated plan, a simple strategy of incorporating more foods and drinks with big nutritional benefits can be a much simpler and more sustainable approach.

Experts recommend the six nutrient-rich foods below, which are proven to help promote brain health and improve mood, longevity, and energy.

Dairy and plant milk for brain health 

Vitamin D, which we mainly absorb through the sun, has several health benefits, including bolstering the immune system and strengthening bones. A new study released last December found vitamin D may also help improve brain function. The researchers found higher vitamin D levels in the brain were associated with better cognitive function, including a stronger memory.

While the study’s authors couldn’t give specific dietary recommendations, “research reinforces the importance of studying how food and nutrients create resilience to protect the aging brain against diseases such as Alzheimer’s disease and other related dementias,” says Sarah Booth, an author on the study and director of the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University in a press release.

Along with the sun, a host of fish, as well as dairy milk, soy milk, and orange juice fortified with vitamin D are rich in this nutrient.

Beans for longevity 

Beans have an array of beneficial properties, including being rich in protein and fiber. Beans are glorified in the blue zone diet, which was researched by best-selling author Dan Buettner as part of an in-depth look into what people eat in the blue zones—the areas across the globe where people live the longest.

The Blue Zone diet consists of plant-based foods, and beans stand out as an important source of protein to substitute animal protein. In Buettner’s new book, The Blue Zones American Kitchen: 100 Recipes to Live to 100 from National Geographic, he recommends eating beans daily and says they “reign supreme in the blue zones and are the cornerstone of every longevity diet in the world.”

Tea for heart health

This year, researchers found that a cup of tea does more than make you feel warm and cozy or help you nod off. Tea was found to have an association with a “moderately lower risk of dying.” Specifically, black tea was associated with a decreased risk of dying from heart disease.

The lead author explained that the polyphenols in tea can reduce oxidative stress and inflammation, and therefore, may decrease the risk of mortality. The researchers found this association was true even if the tea drinker also consumed coffee.

Fish for happiness

Eating fish high in omega-3 fatty acids, like salmon and sardines, can reduce the risk of heart disease. Diets rich in omega-3 fatty acids have also been associated with improved brain health and a reduced risk for depression. These fish are also swimming in vitamin B12, which is associated with positive mood.

Greek yogurt for energy 

To feel more productive as the day rolls on, especially when hitting that midday slump, some snacks may provide you with longer sustained energy as opposed to a quick sugar boost.

Rich in protein, a cup of greek yogurt will provide you with energy and make you feel fuller longer than something ultra-processed or high in sugar which gives a spike of energy followed by a more dramatic downfall.

Spices for stress 

Spices like garlic, turmeric, ginger, cinnamon, and cayenne have anti-inflammatory properties. Inflammation over a long period of time can cause a stress response in the body, both physically and mentally. Foods that curb inflammation in the body, therefore, are beneficial.

“Garlic is a prebiotic that helps balance your gut by stimulating healthy bacteria growth,” Dr. Uma Naidoo, a Harvard-trained nutritional psychiatrist and author of This Is Your Brain on Food, previously told Fortune. “And turmeric impacts the hippocampus, which is a part of the brain that helps regulate stress hormones.”

Lastly, while food choices can help with various physical and mental health goals, eating with one another and slowing down to enjoy company over a meal—what the blue zone researchers talk about as the power of a shared meal—remains a cornerstone of health and longevity.

This story was originally featured on Fortune.com

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Gen Z and young millennials have found a new way to afford luxury handbags and watches—living with mom and dad
Meghan Markle’s real sin that the British public can’t forgive–and Americans can’t understand

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Most People Who Get Dementia Feel This First, Including Changes in Mood — Eat This Not That

Dementia is a broad term used to describe a decline in cognitive function, including memory, language, and problem-solving abilities. It is a common condition that affects millions of people around the world and can have a significant impact on an individual’s daily life and overall well-being. Dementia can occur at any age, but it is more commonly seen in older adults. The risk of developing dementia increases with age, and it is most commonly diagnosed in people over the age of 65. However, it is important to note that dementia is not a normal part of aging, and younger people can also develop dementia. There are several types of dementia, and each type has its own set of causes and risk factors. Alzheimer’s disease is the most common cause of dementia in older adults, but other conditions, such as stroke, brain injuries, and HIV/AIDS, can also cause dementia.

If you are concerned about your risk of developing dementia, it is important to speak with a healthcare professional. They can assess your risk factors and discuss ways to reduce your risk, such as maintaining a healthy diet and exercise routine, engaging in mentally stimulating activities, and controlling any medical conditions you may have. While the specific symptoms of dementia may vary from person to person, there are some common early signs that may indicate the presence of the condition. Read on—and to ensure your health and the health of others, don’t miss these Sure Signs You’ve Already Had COVID.

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One of the most common early symptoms of dementia is memory loss. This may manifest as difficulty remembering recent events or conversations, or forgetting the names of familiar people or objects. Memory loss can also manifest as an inability to perform routine tasks, such as getting dressed or following a recipe.

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Another common early symptom of dementia is difficulty with language and communication. This may include forgetting words or using the wrong words when speaking, or having trouble understanding spoken or written language.

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Problems with problem-solving and decision-making are also common early symptoms of dementia. An individual may have difficulty planning or organizing tasks, or may struggle to make simple decisions. They may also experience difficulty with spatial awareness and orientation, such as getting lost in familiar places or having trouble navigating unfamiliar environments.

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In addition to cognitive symptoms, individuals with dementia may also experience changes in their mood and behavior. This can include changes in personality, such as becoming more anxious, depressed, or agitated. They may also exhibit changes in their sleep patterns, such as experiencing insomnia or excessive daytime sleepiness.

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If you or a loved one is experiencing any of these symptoms, it is important to speak with a healthcare professional. While there is no cure for dementia, early diagnosis and treatment can help manage the symptoms and improve quality of life. It is also important to maintain a healthy lifestyle, including getting regular exercise, eating a balanced diet, and engaging in activities that challenge the brain. By taking these steps, you can help reduce the risk of developing dementia or slow its progression if it has already been diagnosed. Also, doctors can diagnose dementia through a variety of methods, including:

Medical history and physical examination: The doctor will ask about your medical history and perform a physical examination to look for any underlying health conditions that may be causing your symptoms.

Cognitive and neuropsychological testing: These tests are designed to assess memory, language, and other cognitive functions.

Laboratory tests: The doctor may order blood tests or other laboratory tests to rule out other conditions that may be causing your symptoms.

Brain imaging: The doctor may recommend brain imaging tests, such as CT (computed tomography) or MRI (magnetic resonance imaging), to look for changes in the brain that may be associated with dementia.

It is important to speak with a healthcare professional if you are experiencing any symptoms of dementia. Early diagnosis and treatment can help slow the progression of the condition and improve quality of life.

Alek Korab

Alek Korab is a Co-Founder and Managing Editor of the ETNT Health channel on Eat This, Not That! Read more about Alek

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Child Body Weight Has Limited Effects on Mood and Behavioral Disorders

Summary: Despite common belief, a new study reveals a child’s body weight has little impact on mood or behavioral disorders.

Source: University of Bristol

Childhood body mass index is unlikely to have a big impact on children’s mood or behavioral disorders, according to a study led by the University of Bristol and published today in eLife.

The results suggest that some previous studies, which have shown a strong link between childhood obesity and mental health, may not have fully accounted for family genetics and environmental factors.

Children with obesity are more likely to be diagnosed with depression, anxiety, or attention-deficit hyperactivity disorder (ADHD). But the nature of the relationship between obesity and these mental health conditions is not clear.

Obesity might contribute to mental health symptoms, or vice versa. Alternatively, a child’s environment might contribute to both obesity and mood and behavioral disorders.

“We need to better understand the relationship between childhood obesity and mental health,” said lead author Dr. Amanda Hughes, Senior Research Associate in Epidemiology in the Bristol Medical School: Population Health Sciences (PHS) at the University of Bristol.

“This requires teasing apart the contributions of child and parent genetics and the environmental factors affecting the whole family.”

Dr. Hughes and colleagues examined genetic and mental health data from 41,000 eight-year-old children and their parents from the Norwegian Mother, Father, and Child Cohort Study and Medical Birth Registry of Norway.

They assessed the relationship between children’s body mass index (BMI)—a ratio of weight and height—and symptoms of depression, anxiety and ADHD. To help separate the effects of the children’s genetics from the influence of other factors that affect the whole family, they also accounted for parental genetics and BMI.

The analysis found a minimal effect of a child’s own BMI on their anxiety symptoms. There was also conflicting evidence about whether a child’s BMI influenced their depressive or ADHD symptoms. This suggests that policies aiming to reduce childhood obesity are unlikely to have a big impact on the prevalence of these conditions.

The results suggest that some previous studies, which have shown a strong link between childhood obesity and mental health, may not have fully accounted for family genetics and environmental factors. Image is in the public domain

“At least for this age group, the impact of a child’s own BMI appears small. For older children and adolescents, it could be more important,” said Neil Davies, Professor at University College London (UCL).

When they looked at the effect of the parents’ BMI on the children’s mental health, the team found little evidence that the parents’ BMI affected children’s ADHD or anxiety symptoms. The data suggested that having a mother with a higher BMI might be linked with depressive symptoms in children, but there was little evidence of any link between the child’s mental health and the father’s BMI.

“Overall, the influence of a parent’s BMI on a child’s mental health seems to be limited. As a result, interventions to reduce parents’ BMIs are unlikely to have widespread benefits to children’s mental health,” added Alexandra Havdahl, Research Professor at the Norwegian Institute of Public Health.

“Our results suggest that interventions designed to reduce child obesity are unlikely to make big improvements in child mental health. On the other hand, policies which target social and environmental factors linked to higher body weights, and which target poor child mental health directly, may be more beneficial,” Hughes concluded.

About this neurodevelopment, weight, and behavior research news

Author: Press Office
Source: University of Bristol
Contact: Press Office – University of Bristol
Image: The image is in the public domain

See also

Original Research: Open access.
“Body mass index and childhood symptoms of depression, anxiety, and attention-deficit hyperactivity disorder: A within-family Mendelian randomization study” by Amanda M Hughes et al. eLife


Abstract

Body mass index and childhood symptoms of depression, anxiety, and attention-deficit hyperactivity disorder: A within-family Mendelian randomization study

Background:

Higher BMI in childhood is associated with emotional and behavioural problems, but these associations may not be causal. Results of previous genetic studies imply causal effects but may reflect influence of demography and the family environment.

Methods:

This study used data on 40,949 8-year-old children and their parents from the Norwegian Mother, Father and Child Cohort Study (MoBa) and Medical Birth Registry of Norway (MBRN). We investigated the impact of BMI on symptoms of depression, anxiety, and attention-deficit hyperactivity disorder (ADHD) at age 8. We applied within-family Mendelian randomization, which accounts for familial effects by controlling for parental genotype.

Results:

Within-family Mendelian randomization estimates using genetic variants associated with BMI in adults suggested that a child’s own BMI increased their depressive symptoms (per 5 kg/m2 increase in BMI, beta = 0.26 S.D., CI = −0.01,0.52, p=0.06) and ADHD symptoms (beta = 0.38 S.D., CI = 0.09,0.63, p=0.009). These estimates also suggested maternal BMI, or related factors, may independently affect a child’s depressive symptoms (per 5 kg/m2 increase in maternal BMI, beta = 0.11 S.D., CI:0.02,0.09, p=0.01). However, within-family Mendelian randomization using genetic variants associated with retrospectively-reported childhood body size did not support an impact of BMI on these outcomes. There was little evidence from any estimate that the parents’ BMI affected the child’s ADHD symptoms, or that the child’s or parents’ BMI affected the child’s anxiety symptoms.

Conclusions:

We found inconsistent evidence that a child’s BMI affected their depressive and ADHD symptoms, and little evidence that a child’s BMI affected their anxiety symptoms. There was limited evidence of an influence of parents’ BMI. Genetic studies in samples of unrelated individuals, or using genetic variants associated with adult BMI, may have overestimated the causal effects of a child’s own BMI.

Funding:

This research was funded by the Health Foundation. It is part of the HARVEST collaboration, supported by the Research Council of Norway. Individual co-author funding: the European Research Council, the South-Eastern Norway Regional Health Authority, the Research Council of Norway, Helse Vest, the Novo Nordisk Foundation, the University of Bergen, the South-Eastern Norway Regional Health Authority, the Trond Mohn Foundation, the Western Norway Regional Health Authority, the Norwegian Diabetes Association, the UK Medical Research Council. The Medical Research Council (MRC) and the University of Bristol support the MRC Integrative Epidemiology Unit.

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Exhaustion, low mood and being short of breath are all symptoms of vitamin B12 deficiency

Motivated by the health benefits of a plant-based diet, Carly Minsky, then in her mid-20s, saw cutting out meat and fish as a natural and desirable step.

At first, she ‘felt great’, she says, as she committed enthusiastically to her new regimen. After a year, though, it was a different story entirely.

‘I began feeling very fatigued,’ recalls Carly. ‘It wasn’t just tiredness, it was extreme fatigue.’ She also put on weight.

‘I went on like this for six years, not sure what was wrong, and by 2020 I could barely walk because I was so exhausted,’ says the journalist, 33, from London.

Finally, concerned it might be a problem with her thyroid gland (which produces hormones to regulate metabolism), in 2021 she saw her GP, who sent her for blood tests.

Motivated by the health benefits of a plant-based diet, Carly Minsky, then in her mid-20s, saw cutting out meat and fish as a natural and desirable step. At first, she ‘felt great’, she says, as she committed enthusiastically to her new regimen. After a year, though, it was a different story entirely

Within days, Carly was summoned back to the surgery and told her vitamin B12 levels had dropped so dramatically that she would need emergency vitamin injections every other day for the next six weeks, and then high-potency vitamin B12 tablets every day for life. The cause? Her diet.

Vitamin B12 is mainly found in animal and dairy products — meat, fish, eggs, milk and cheese, for instance — and is vital for numerous key body functions, including brain health and the production of red blood cells.

A deficiency can lead to health problems including anaemia (low levels of iron in the blood), tiredness, heart palpitations, shortness of breath, nerve problems and mental health issues.

Those aged over 60, who are more likely to have dietary deficiencies, and people with pernicious anaemia, an autoimmune condition that means the body is unable to absorb B12 properly, are at risk. So, too, are vegans.

Earlier this year, the National Institute for Health and Care Excellence (NICE) reported that 6 per cent of the population under the age of 60 is deficient in B12, rising to 11 per cent among vegans.

Although Carly still ate cheese and eggs, and drank milk, her intake over those years of vegetarianism wasn’t enough and her vitamin B12 levels had dropped.

‘My GP said I was at the dangerously low end of the scale and needed immediate B12 injections,’ she says. ‘It was a huge shock. I had no idea I’d become so unwell.

‘It took two months of injections before I began to feel better, and obviously I am still taking vitamin B12 tablets daily.’

Most people get enough B12 from their diets — the recommended intake is 1.5 micrograms a day (an average diet containing chicken, fish, beef and eggs will give you enough).

‘But some people — including those on restrictive diets who do not consume animal products, or who eat a bad diet high in processed foods — do not get enough vitamin B12,’ says Sue Pavord, a consultant haematologist at Oxford University Hospitals and vice president of the British Society for Haematology.

Vitamin B12 is mainly found in animal and dairy products — meat, fish, eggs, milk and cheese, for instance — and is vital for numerous key body functions, including brain health and the production of red blood cells

She says that B12 deficiency is a seriously neglected area of public health, which affects 10 per cent of those over 60.

‘The human body is not able to make B12 and therefore needs it from food,’ she explains. ‘Early symptoms of a deficiency can be vague, such as fatigue or symptoms of anaemia — palpitations, breathlessness and exhaustion.

‘But as the deficiency progresses, neurological symptoms can develop — such as tingling in the fingers and toes, or loss of balance.’

This is because B12 is vital for the maintenance and formation of protective sheaths that cover the nerves, ensuring fast and effective transmission of messages, explains Dr Moez Dungarwalla, a consultant haematologist at Milton Keynes University Hospital.

‘A fatty substance called myelin is essential for the formation of these sheaths, and vitamin B12 plays a significant role in the synthesis and maintenance of myelin,’ he explains. ‘The neurological problems caused by B12 deficiency are in part due to damage caused to the myelin sheath.’

In extreme cases, a vitamin B12 deficiency has been linked to macular degeneration (which can lead to a decline in vision), heart disease, cognitive impairment, dementia, stroke and psychosis.

However, the vague — or lack of — early symptoms can mean some people are unaware that they are suffering from a potentially serious deficiency, as former counsellor Stephen Wright discovered.

The 70-year-old, from Dorset, only learned he had a B12 deficiency at a GP check-up two years ago. Routine blood tests revealed he was severely deficient in the vitamin and would need injections every six weeks for life to prevent neurological disorders developing.

Doctors believe his deficiency was down to his age and his unhealthy diet.

Some existing conditions can also lead to a deficiency — the most common being pernicious anaemia, says David Smith, a professor emeritus of pharmacology at Oxford University.

‘Pernicious anaemia affects one in 1,000, and up to one in 500 in the over-60s,’ he says. ‘It is an autoimmune disease with family links. It is not known what triggers it, but it prevents absorption of vitamin B12 in the intestine.’

Other diseases that impair B12 absorption include reduced acid secretion in the stomach (again, common with age) and Crohn’s and coeliac disease.

Some drugs interfere with vitamin B12 absorption, including metformin (used to treat diabetes) and proton pump inhibitors such as omeprazole (for acid reflux).

The good news is that symptoms can be reversed for most patients.

As Professor Smith explains: ‘Most people will be able to correct their low vitamin B12 status by taking tablets, and a good starting dose is 1 microgram a day. Injections are needed for many patients with pernicious anaemia.’

But people often don’t find out they’re deficient until damage has been done.

‘If someone does not get treatment, there can be irreversible changes to the neurological system,’ says Dr Pavord. ‘That includes difficulty walking, due to weakness; loss of balance and sensation; and disturbed vision.’

As well as having B12 jabs, Stephen adopted a low-carb regimen, lost three stone and feels much more energetic. ‘I’d no idea how important vitamin B12 was until I went through it,’ he says.

Carly’s symptoms were resolved within two months of starting the vitamin B12 treatment. ‘It was like my energy had been switched back on,’ she says.

Doctor Ink 

The tattoos being used for medical purposes. This week: To monitor bowel polyps

Tattooing is a technique that doctors use inside people’s colons to help monitor and remove lesions — relying on commercially available dark inks.

However, these diffuse quickly, which makes it harder to identify a lesion, and leakage may lead to abscesses. Using ‘biomedical’ ink offers a safer alternative, according to research presented at the American Chemical Society conference.

The ink uses tiny metal-derived particles which provide the dark colour needed to be seen under the light of a colonoscopy. It also diffuses a lot less than commercial inks.

 

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3 Ultra-Processed Foods Experts Say You Should Cut Out Immediately For Gut Health, Inflammation And Mood

woman biting into cinnamon roll

When it comes to unhealthy foods, it doesn’t get much worse than ultra-processed varieties. Ultra-processed foods are those that are made mostly from processed ingredients that have been stripped of their nutrients such as refined sugar, carbs, fats, and more. Not only do these foods tend to pack in the calories, but they also provide practically no nutritional value, making them a terrible addition to your diet. In addition to the fact that they can lead to blood sugar spikes, overeating, and weight gain and disease over time, they can also lead to inflammation and take a serious toll on your gut, which effects practically every aspect of your health, including your mood.

“Ultra-processed foods contribute to the chronic inflammation that can lead to or exacerbate gut health issues, mood, and overall health,” Lisa Richards, nutritionist and creator of The Candida Diet confirms. To learn more, we asked Richards and dietitian Trista Best of Balance One Supplements about some of the worst ultra-processed foods out there and why they should be avoided. They told us all about the effects of inflammatory, processed foods like breakfast cereal, sugar pastries, and prepackaged oatmeal. Find their expert insight below!

 

 

1. Sugary cereals

Although sweetened cereal may be a quick, convenient, and tasty breakfast, Richards warns that it also comes with a range of health consequences—especially when it comes to gut health. For this reason, she recommends cutting out sugary, processed breakfast cereals and replacing them with varieties that don’t contain sugar, artificial dyes, or refined carbohydrates. You may be surprised by how good you feel when you cut out these ingredients—not only in your breakfast cereal, but also in your overall diet. “Making this change will not only cut down on inflammatory ingredients in your diet, but will also change how you start your day,” Richards says. “What we feed ourselves first thing in the morning tends to direct the rest of our dietary habits throughout the day, for good or bad.” Noted!

2. Breakfast pastries

Unfortunately for those of us who love a trip to the bakery or enjoy a sweet brunch, Best says sugary, processed breakfast pastries are another major culprit of gut issues and inflammation. This is largely due to the high refined sugar content of these deviously delicious treats. “This food is hard on the gut primarily due to the added and refined sugars used to create them,” she explains. “A diet high in this type of sugar promotes gut dysbiosis and imbalance of gut bacteria.” She goes on to say that these added sugars, which are those that have been added in the manufacturing process, “are a source of food for bad gut bacteria which causes an imbalance and overgrowth of this bacteria and potentially Candida.” And as we’ve stated before, when your gut bacteria gets thrown out of whack, your overall health can take a serious downturn; you may run into issues like inflammation and lower mood.

3. Prepackaged oatmeal

Although homemade oatmeal topped with healthy ingredients makes for a fantastic, fiber-filled breakfast, Richards says that prepackaged, processed varieties are often loaded with sugar and other artificial ingredients, which we all know is terrible for your gut, mood, and overall health.  “Unfortunately, these are full of bloat and gas-inducing ingredients,” she tells us. “The added sugar, refined carbs, and potential lactose/fructose in some flavors will cause a host of negative gastrointestinal side effects.” Yikes! As noted before, sugar, especially, can exacerbate digestive issues because it’s “a food source for bad bacteria and an irritant to the gut.” High fructose corn syrup is another common ingredient in prepackaged oatmeal which Richards says “produces gas by feeding the bad and often gas-producing bacteria in the gut.”

All in all, processed foods in general can be detrimental to your overall health. The highly processed, artificial ingredients found in these foods can wreak havoc on your gut, cause inflammation, and even ultimately affect your mood. And while it’s best to cut out all processed foods as much as possible, the ones on this list are a great place to start.

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How the Mother’s Mood Influences Her Baby’s Ability to Speak

Summary: Children of mothers who experience more negative moods as a result of postpartum depression during the first two months of their child’s life have less mature processing of speech sounds at the age of six months.

Source: Max Planck Institute

Up to 70 percent of mothers develop postnatal depressive mood, also known as baby blues, after their baby is born. Analyses show that this can also affect the development of the children themselves and their speech. Until now, however, it was unclear exactly how this impairment manifests itself in early language development in infants.

In a study, scientists at the Max Planck Institute for Human Cognitive and Brain Sciences in Leipzig have now investigated how well babies can distinguish speech sounds from one another depending on their mother’s mood.

This ability is considered an important prerequisite for the further steps towards a well-developed language. If sounds can be distinguished from one another, individual words can also be distinguished from one another.

It became clear that if mothers indicate a more negative mood two months after birth, their children show on average a less mature processing of speech sounds at the age of six months. The infants found it particularly difficult to distinguish between syllable-pitches.

Specifically, they showed that the development of their so-called Mismatch Response was delayed than in those whose mothers were in a more positive mood. This Mismatch Response in turn serves as a measure of how well someone can separate sounds from one another.

If this development towards a pronounced mismatch reaction is delayed, this is considered an indication of an increased risk of suffering from a speech disorder later in life.

“We suspect that the affected mothers use less infant-directed-speech,” explains Gesa Schaadt, postdoc at MPI CBS, professor of development in childhood and adolescence at FU Berlin and first author of the study, which has now appeared in the journal JAMA Network Open.

“They probably use less pitch variation when directing speech to their infants.” This also leads to a more limited perception of different pitches in the children, she said. This perception, in turn, is considered a prerequisite for further language development.

The results show how important it is that parents use infant-directed speech for the further language development of their children. Infant-directed speech that varies greatly in pitch, emphasizes certain parts of words more clearly – and thus focuses the little ones’ attention on what is being said – is considered appropriate for children. Mothers, in turn, who suffer from depressive mood, often use more monotonous, less infant-directed speech.

The results show how important it is that parents use infant-directed speech for the further language development of their children. Image is in the public domain

“To ensure the proper development of young children, appropriate support is also needed for mothers who suffer from mild upsets that often do not yet require treatment,” Schaadt says. That doesn’t necessarily have to be organized intervention measures. “Sometimes it just takes the fathers to be more involved.”

Notes: The researchers investigated these relationships with the help of 46 mothers who reported different moods after giving birth. Their moods were measured using a standardized questionnaire typically used to diagnose postnatal upset. They also used electroencephalography (EEG), which helps to measure how well babies can distinguish speech sounds from one another.

The so-called Mismatch Response is used for this purpose, in which a specific EEG signal shows how well the brain processes and distinguishes between different speech sounds.

The researchers recorded this reaction in the babies at the ages of two and six months while they were presented with various syllables such as “ba,” “ga” and “bu”.

About this language development research news

Author: Verena Müller
Source: Max Planck Institute
Contact: Verena Müller – Max Planck Institute
Image: The image is in the public domain

Original Research: Open access.
“Association of Postpartum Maternal Mood With Infant Speech Perception at 2 and 6.5 Months of Age” by Gesa Schaadt et al. JAMA Network Open


Abstract

Association of Postpartum Maternal Mood With Infant Speech Perception at 2 and 6.5 Months of Age

Importance  

Language development builds on speech perception, with early disruptions increasing the risk for later language difficulties. Although a major postpartum depressive episode is associated with language development, this association has not been investigated among infants of mothers experiencing a depressed mood at subclinical levels after birth, even though such a mood is frequently present in the first weeks after birth. Understanding whether subclinical depressed maternal mood after birth is associated with early language development is important given opportunities of coping strategies for subclinical depressed mood.

Objective  

See also

To examine whether depressed maternal mood at subclinical levels 2 months after birth is associated with infant speech perception trajectories from ages 2 to 6.5 months.

Design, Setting, and Participants  

In this longitudinal cohort study conducted between January 1, 2018, and October 31, 2019, 46 healthy, monolingual German mother-infant dyads were tested. The sample was recruited from the infants database of the Max Planck Institute for Human Cognitive and Brain Sciences. Initial statistical analysis was performed between January 1 and March 31, 2021; the moderation analysis (results reported herein) was conducted between July 1 and July 31, 2022.

Exposures  

Mothers reported postpartum mood via the German version of the Edinburgh Postnatal Depression Scale (higher scores indicated higher levels of depressed mood, with a cutoff of 13 points indicating a high probability of clinical depression) when their infants were 2 months old.

Main Outcomes and Measures  

Electrophysiological correlates of infant speech perception (mismatch response to speech stimuli) were tested when the infants were aged 2 months (initial assessment) and 6.5 months (follow-up).

Results  

A total of 46 mothers (mean [SD] age, 32.1 [3.8] years) and their 2-month-old children (mean [SD] age, 9.6 [1.2] weeks; 23 girls and 23 boys) participated at the initial assessment, and 36 mothers (mean [SD] age, 32.2 [4.1] years) and their then 6.5-month-old children (mean [SD] age, 28.4 [1.5 weeks; 18 girls and 18 boys) participated at follow-up. Moderation analyses revealed that more depressed maternal subclinical postpartum mood (mean [SD] Edinburgh Postnatal Depression Scale score, 4.8 [3.6]) was associated with weaker longitudinal changes of infants’ electrophysiological brain responses to syllable pitch speech information from ages 2 to 6.5 months (coefficient: 0.68; 95% CI, 0.03-1.33; P = .04).

Conclusions and Relevance  

The results of this cohort study suggest that infant speech perception trajectories are correlated with subclinical depressed mood in postpartum mothers. This finding lays the groundwork for future research on early support for caregivers experiencing depressed mood to have a positive association with children’s language development.

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PMS mood swings, anxiety a global public health issue, researchers say

CHARLOTTESVILLE, Va. — Premenstrual mood swings and anxiety are so common that they represent a “key public health issue globally,” according to a new study. Researchers from the University of Virginia say 64 percent of women experience these symptoms.

Their study finds most women experience premenstrual syndrome (PMS) symptoms every menstrual cycle, with those symptoms regularly affecting their day-to-day lives. Regardless of age, one of the most common reported PMS symptoms is mood swings or anxiety. Across all age groups, at least 61 percent of women report mood-related symptoms during every menstrual cycle. Researchers explain this suggests “that premenstrual mood symptoms are a key public health issue globally.”

“Our study demonstrates that premenstrual mood symptoms are incredibly common worldwide,” says senior study author Jennifer L. Payne, MD, director of the Reproductive Psychiatry Research Program at the University of Virginia School of Medicine, in a university release. “More important, a majority of women reported that their premenstrual symptoms interfered with their everyday life at least some of the time.”

Study authors initially set out to better understand the spectrum of PMS symptoms women experience, as well as how those symptoms impact their daily lives. To that end, the team analyzed over 238,000 survey responses from women between the ages of 18 and 55 living in 144 countries. Each participant used the Flo app, which helps women track their menstrual cycle, as well as their mood and physical symptoms during and after pregnancy.

PMS symptoms can change with age

Food cravings came in as the number one most common reported premenstrual symptom (85.28%), followed by mood swings or anxiety (64.18%) and fatigue (57.3%). Also, 28.61 percent of respondents told researchers their premenstrual symptoms interfered with their daily lives during each and every menstrual cycle. Similarly, another 34.84 percent said their premenstrual symptoms interfered with their everyday lives sometimes.

“The incidence of reported premenstrual mood and anxiety symptoms varied significantly by country from a low of 35.1% in Congo to a high of 68.6% in Egypt,” Dr. Payne adds. “Understanding whether differences in biology or culture underlie the country level rates will be an important future research direction.”

The research team notes that a number of PMS symptoms were much more common among older participants. These symptoms included absentmindedness, low libido, sleep changes, gastrointestinal symptoms, weight gain, headaches, sweating or hot flashes, fatigue, hair changes, rashes, and swelling. Study authors explain that the higher rate of physical symptoms among older women “makes sense” because many of those symptoms have a connection to perimenopause, a transition period to menopause which can cause irregular menstrual cycles.

Dr. Payne hopes this work will increase awareness among doctors and healthcare providers regarding the frequency of PMSsymptoms, particularly mood swings and anxiety.

“There are a number of treatment strategies that are available to treat premenstrual symptoms that interfere with a woman’s every day functioning,” the researcher concludes. “Increasing awareness of how common these symptoms are, and that if they impact functioning that there are treatments available, will help women improve their quality of life.”

The study is published in the journal Archives of Women’s Mental Health.



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Mood Influences Alcohol Craving Differently in Men and Women

Summary: A person’s mood in addition to alcohol-related cues contributes to cravings for alcohol in opposite ways in men and women.

Source: Research Society on Alcoholism

Drinkers’ mood shifts and exposure to alcohol-related cues—beer cans, bars, and drinking buddies—contribute to alcohol cravings in opposite ways for men and women, a new study suggests.

The findings have implications for how men and women develop dangerous drinking habits and ways that this might be prevented or treated.

Some theories link alcohol use to positive and negative emotions: drinking to either enhance good mood or cope with stress, potentially becoming a self-reinforcing cycle.

Studies have yielded mixed findings, however, suggesting that mood interacts with subconscious cognitive processes to prompt alcohol-seeking. These subconscious processes include attention bias; heavy drinkers are especially attuned to alcohol-related stimuli (sights, smells, and interactions that remind them of drinking).

Previous research suggests that attention bias may shift rapidly, interacting with emotion to generate in-the-moment drug craving, and that these effects may vary by psychological and social factors linked to biological sex.

For the study in Alcoholism: Clinical & Experimental Research, investigators at the University of Central Florida explored how attention to alcohol-related cues affects craving in the moment, and the influence of mood and biological sex.

The researchers worked with data from 69 college student drinkers aged 18–29 who did not have a mood, anxiety, substance use or psychotic condition. Two out of three were female and 91% were White.

The participants carried a digital tablet for up to 15 days and responded to assessments of their current mood and drinking, a process that yielded 4,010 measurements. The assessments covered mood (e.g., “How nervous/sad/joyful are you feeling right now?”) and alcohol craving (e.g., “How strong is your urge to drink alcohol right now?”).

The participants’ attention bias was assessed by a visual task involving alcohol-related and non-alcohol-related stimuli. The investigators used statistical analysis to explore associations between participants’ in-the-moment mood, alcohol craving, and attention bias.

Positive mood was associated with momentary alcohol cravings, consistent with the theory that upbeat mood promotes drinking (the affect regulation model). However, the associations took opposite forms for men and women.

Among men, the association between their attention to alcohol cues and their alcohol craving became stronger when they experienced momentary mood boosts. Among women, that association strengthened during momentary declines in mood (“low positive”).

Previous research suggests that attention bias may shift rapidly, interacting with emotion to generate in-the-moment drug craving, and that these effects may vary by psychological and social factors linked to biological sex. Image is in the public domain

Potentially, among women at low positive mood, another process may be involved: cravings related to the positive feelings of a drug may transition to negative feelings of wanting that drug (incentive sensitization theory).

This is the first study to find such an association in humans, and potentially adds to evidence that women develop addiction-like behavioral traits more rapidly than men.

The study provides further evidence of sex differences in attention and alcohol cravings—a phenomenon that may reflect varying cognitive processing of attentional versus social cues in men and women.

The findings underline the impact of mood on attention bias and alcohol craving. Interventions that target shifting attention away from alcohol cues to reduce craving may be important in the treatment of alcohol use disorders and may yield different outcomes among men and women.

Additional research is needed on whether the study findings apply to diverse populations and to further explore sex differences in mood, attention bias, and cravings.

See also

About this alcohol consumption and mood research news

Author: Press Office
Source: Research Society on Alcoholism
Contact: Press Office – Research Society on Alcoholism
Image: The image is in the public domain

Original Research: Closed access.
“Attention bias and alcohol craving: Differential effects via biological sex and mood” by Katie R. Moskal et al. Alcoholism: Clinical and Experimental Research


Abstract

Attention bias and alcohol craving: Differential effects via biological sex and mood

Background

Attentional bias (AB) has been linked to alcohol use, mood, and alcohol craving, with key differences across different types of mood and biological sex. However, further exploration of the role of AB across these alcohol variables is needed. The current study examined the relationship between mood and AB as predictors of alcohol craving using ecological momentary assessment (EMA). Exploratory analysis examined these effects as a function of biological sex.

Methods

Participants (n = 69) from a Midwestern University carried a mobile device for 15 days and provided ratings of momentary mood (positive mood, anxious mood, and sad mood), alcohol craving, and AB. Data were analyzed using a two-level multilevel regression model, with associations between craving, mood, and AB examined at both the momentary and between-subjects levels.

Results

Across assessments, positive and negative moods were positively associated with momentary craving, with AB found to operate differently between men and women. At the within-subjects level, increases in positive mood among men strengthened the AB-craving association, while women showed stronger AB-craving associations when positive mood decreased. At the between-subjects level, trait-like sadness led to positive AB-craving associations for men, however, this was the opposite for women. Similarly, AB-craving associations were positive and robust for men with trait-like positive mood but again the opposite was observed for women.

Conclusions

The findings highlight the importance and nuances of biological sex in the context of mood, AB, and craving. Interventions targeting AB and/or emotion regulation may yield different outcomes for men and women.

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