Tag Archives: increase

‘Jeopardy!’ Season 40 Will Use Repeat Questions and Contestants Due to WGA Strike and Increase Runner-Up Winnings – Variety

  1. ‘Jeopardy!’ Season 40 Will Use Repeat Questions and Contestants Due to WGA Strike and Increase Runner-Up Winnings Variety
  2. Jeopardy! Announces Major Season 40 Overhaul Amid Writers’ Strike — Find Out What’s Changing Yahoo Entertainment
  3. ‘Jeopardy!’ Boss Announces Big Changes to Show in Season 40 TV Insider
  4. ‘Jeopardy!’ EP Michael Davies Reveals “Changed” Season 40 Plans Deadline
  5. Jeopardy! to Increase Runner-Up Paydays in Wake of Travel Expense Backlash Yahoo Entertainment
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Pokemon Go Content Creators Getting Backlash After Niantic Decided to Revert Wild Spawn Radius Increase – Future Game Releases

  1. Pokemon Go Content Creators Getting Backlash After Niantic Decided to Revert Wild Spawn Radius Increase Future Game Releases
  2. Pokémon Go Update That Was Too Good To Be True Is Getting Reversed [Update] Kotaku
  3. A Note to Our Readers – 0.275 “double spawn radius” update edition | Pokémon GO Hub Pokémon GO Hub
  4. Pokémon Go players are ‘getting sick’ of inconsistent bug fixes after spawn radius reversal Dot Esports
  5. Pokémon Go developer reverts improved spawn change, after reportedly assuring community leaders it would stay Eurogamer.net
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As fungal meningitis hospitalizations increase, Valley health officials says not enough people are being tested for it – KRGV

  1. As fungal meningitis hospitalizations increase, Valley health officials says not enough people are being tested for it KRGV
  2. Doctors warn of deadly fungal infections linked to clinics in Mexico | KVUE KVUE
  3. Health officials implore people who had cosmetic surgery in Mexico to get tested for deadly meningitis WOODTV.com
  4. ‘It’s not worth it’ | Deadly meningitis cases among Texans undergoing plastic surgery in Mexico KVUE.com
  5. Third person dies from fungal brain bug linked to cosmetic ops in Mexico – as hundreds at risk… The Irish Sun
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Epic Pass prices increase, early bird on sale now for 2023-24 season – The Denver Post

  1. Epic Pass prices increase, early bird on sale now for 2023-24 season The Denver Post
  2. Vail Resorts Launches 2023-24 Epic Passes, Confirms Shift to Mobile Pass The Storm Skiing Journal and Podcast
  3. 2023/24 Epic Passes On Sale Now, Offering Skiers and Riders the Best Value to Vail, Whistler Blackcomb, Breckenridge, Park City Mountain and More | Vail Resorts, Inc. Investor Relations | Vail Resorts, Inc.
  4. Vail Resorts to launch hands-free mobile pass and lift ticket on new ‘My Epic’ app for the 2023-24 winter season Summit Daily
  5. Epic Pass Expands Its European Access: Adds Switzerland’s Disentis and Extends Long-Term Partnerships SnowBrains
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AMD Ryzen 7045 “Dragon Range” Enthusiast Laptop CPUs Offer Up To 52% Performance Increase Versus Intel 12th Gen Chips – Wccftech

  1. AMD Ryzen 7045 “Dragon Range” Enthusiast Laptop CPUs Offer Up To 52% Performance Increase Versus Intel 12th Gen Chips Wccftech
  2. AMD Claims Dragon Range, Rembrandt-R CPUs Are Faster Than Alder Lake Tom’s Hardware
  3. AMD “Dragon Range” Ryzen 7745/7645HX officially compared to Intel 12th Gen Core series VideoCardz.com
  4. AMD Ryzen 7 7745HX makes Cinebench R23 debut with impressive performance gains and high power draw Notebookcheck.net
  5. AMD Ryzen 7 7745HX 20% Faster than the Ryzen 9 6900HX: Octa Core Zen 4 Mobile APU Hardware Times
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PlayStation 5 Boasts Best Quarter Yet After Huge Increase in Sales

Sony’s video game division has experienced its best financial quarter since launching the PlayStation 5, boasting a huge increase in console sales and first-party software.

As revealed in Sony’s 2022 third-quarter financial results, the PS5 saw its best ever sales quarter with 7.1 million consoles sold during the three months ending December 31, 2022. That puts the console at 12.8 million sold during the 2022 financial year, and 32 million units shipped since launch. That’s a 34% increase year-on-year, a figure that demonstrates the supply issues that once plagued the console may well and truly be behind us.

The PS5’s success has seen Sony increase its annual sales target, from 18 to 19 million.

Sales revenue for the Game & Network Services Segment of Sony clocked in at ¥1246.5 billion, a 53% year-on-year increase, while operating profit came in at ¥116 billion, a 25% year-on-year increase. This makes for not just the best quarter of the year, but the best quarterly results of the PS5’s entire lifespan.

Sony has had similar good news beyond just console sales. It’s 86.5 million video game sales didn’t quite hit the highs of Q3 last year (92.7 million), but this year’s Q3 saw a substantial increase in first-party game sales; of the 86.5 million games sold, 20.8 million were first-party. 11 million of those alone were God of War Ragnarok.

PlayStation Plus saw a small increase in subscribers, up from 45.5m to 46.6m. That doesn’t bring it back up to its peak of 48 million users, but the service’s monthly active users has grown to 112 million. PS Plus revenue has also increased for a second consecutive quarter, probably thanks to subscribers of higher-tier PS Plus plans.

It’s been a strong quarter for PlayStation, then. But while it seems that supply issues will no longer hinder the console, it has certainly prevented it from attaining the same figures as its predecessor. By this same point in its lifecycle, the PlayStation 4 had shipped just under 38 million units.

For more from PlayStation, check out our stories about the new PS5 beta software update that adds Discord voice chat, as well as the PS Plus games for February and the end of the PS Plus Collection for PS5.

Matt Purslow is IGN’s UK News and Features Editor.

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Ultra-processed foods may increase ovarian cancer risk, U.K. study warns

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LONDON — Ultra-processed foods such as breakfast cereals, frozen pizza, ready-to-eat meals and fizzy drinks may increase your risk of developing cancer — particularly ovarian or brain cancer, researchers say.

Many foods go through a moderate amount of processing — such as cheese, salted peanut butter, pasta sauce — but ultra-processed foods have more additives, artificial flavors, colors, sweeteners and preservatives. Typically they are subjected to processing methods to transform their taste, texture and appearance and can include hot dogs, doughnuts, boxed macaroni & cheese, muffins and flavored yogurts.

Researchers at Imperial College London’s School of Public Health assessed the diets of almost 200,000 middle-aged adults for a 10-year-period in the United Kingdom and found a “higher consumption of ultra-processed foods is associated with a greater risk of overall cancer and specifically ovarian and brain cancer.”

It was also associated with an increased risk of dying from cancer, they found.

What are ultra-processed foods? What should I eat instead?

The peer-reviewed study, published in the Lancet’s eClinicalMedicine journal Tuesday, was a collaboration with researchers from the International Agency for Research on Cancer (IARC), University of Sao Paulo and NOVA University Lisbon.

Of the 197,426 individuals, some 15,921 people developed cancer and 4,009 cancer-related deaths occurred.

“For every 10 percent increase in ultra-processed food in a person’s diet, there was an increased incidence of 2 percent for cancer overall, and a 19 percent increase for ovarian cancer specifically,” Imperial College London said in a statement. These links remained after adjusting for socio-economic factors such as smoking, physical activity and body mass index (BMI).

It’s unclear why there was a particularly high increased incidence in ovarian cancers — however, separate research has found an association between the disease and acrylamide, an industrial chemical formed during high-temperature cooking procedures.

“Some potentially cancer-causing agents such as some controversial food additives and chemical agents generated during processing may interfere with hormone effects and thereby affect hormone-related cancers such as ovarian cancer,” Eszter Vamos, lead senior author for the study, told The Washington Post by email Wednesday.

More studies are needed to determine the impact on women and children, she said, as the latter tend to be the “main consumers of ultra-processed foods.”

According to the American Cancer Society, ovarian cancer ranks fifth in cancer deaths among women in the United States — accounting for more deaths than any other cancer of the female reproductive system. The cancer mainly develops in older women and is more common in White than Black women, it said.

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Almost 60 percent of the calories that adults in the United States eat are from ultra-processed foods, which often have a poor nutritional value. They account for 25 to 50 percent of the calories consumed in many other countries, too, including England, Canada, France, Lebanon and Japan.

The observational study “cannot prove cause and effect” definitively, Vamos noted, showing only an association between the foods and increased cancer risks. However, the study argues, the findings nonetheless highlight the importance of considering food processing in diets.

“Ultra-processed foods are everywhere and highly marketed with cheap price and attractive packaging to promote consumption,” study author Kiara Chang said in a statement. “This shows our food environment needs urgent reform to protect the population.”

Chang called for better labeling and packaging of food to make clear to consumers the risks of their choices, as well as subsidies for freshly prepared foods to ensure they remain accessible, “nutritious and affordable options.”

Other studies have shown a link between ultra-processed foods and higher rates of obesity, hypertension, type 2 diabetes and colon cancer. A recent study of more than 22,000 people found that people who ate a lot of ultra-processed foods had a 19 percent higher likelihood of early death and a 32 percent higher risk of dying from heart disease, compared with people who ate few ultra-processed foods.

“There has been a global rise in ultra-processed foods, and these products increasingly replace traditional foods in our diet,” said Vamos. “Generally, high income countries have the highest levels of consumption, and the U.S. and the U.K. are leading consumers.”

Brazil has banned the marketing of ultra-processed foods in schools, while France and Canada have pushed to limit such foods in their national dietary guidelines.

The simple diet swap to help you lose weight and lower health risks

Panagiota Mitrou, director of research and innovation at World Cancer Research Fund, which helped fund the study, said by email Wednesday that the findings were “significant” and should encourage people to limit their fast food consumption and “other processed foods high in fat, starches or sugars.”

“For maximum benefit, we also recommend that you make whole grains, vegetables, fruit and pulses a major part of your usual diet,” she added.

Anahad O’Connor contributed to this report.

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Doctor Megan Rossi: These are the foods you need to eat together to increase the health benefits

A doctor has revealed the foods you should eat together in order to boost the absorption of vitamins and minerals and give you the best health benefits.

Leading Harley Street dietitian and King’s College research fellow Dr Megan Rossi, from Queensland, said ‘magic’ happens when you combine specific food pairings including turmeric and black pepper, lentils and tomatoes and salmon and spring greens.

‘Certain food pairings create more than the sum of their parts, with one increasing the absorption of vitamins and minerals from the other when eaten together,’ Dr Rossi posted on Instagram.

‘These are my favourite duos.’ 

Scroll down for video 

A doctor has revealed the foods you should eat together in order to boost the absorption of vitamins and minerals and give you the best health benefits (Dr Megan Rossi pictured)

1. Turmeric and black pepper

The first foods you need to combine together in order to get the best health benefits are turmeric and black pepper.

The reason why, Dr Rossi explained, comes down to the active ingredient in turmeric, which is curcumin.

‘Curcumin has been shown to have an anti-inflammatory effect in clinical trials,’ Dr Rossi said.

‘Eating turmeric stirred into a dhal, scattered on top of soup or drunk in with ginger in a tea is great, but adding black pepper to your dish or drink can increase your body’s ability to absorb curcumin by 1,000 per cent.’

If you don’t like to eat these two ground spices, you can also consider a supplement that includes both turmeric and black pepper.

Dr Rossi (pictured) recommends mixing turmeric and black pepper together in order to boost the body’s absorption of curcumin by 1,000 per cent

2. Lentils and tomatoes

The second food pairing you need to make more often, Dr Rossi said, is one combining lentil and tomatoes.

‘You can get a decent dose of iron from lentils, grains and nuts, which is vital for your energy levels,’ Dr Rossi said.

‘But it is even better absorbed when enjoyed with vitamin C-rich foods, like tomatoes or peppers.’

The doctor recommends pairing lentils and tomatoes in a salad on the side of your dinner to reap the health benefits.

The second food pairing you need to make more often, Dr Rossi (pictured) said, is one combining lentil and tomatoes

3. Salmon and spring greens

Finally, Dr Rossi explained that salmon and spring greens are a great food pairing you need more often.

‘A vitamin D boost is a must all year round given that the hormone produced in your body when sunlight hits your skin is important for a healthy skeleton,’ Dr Rossi said.

‘But did you know that ensuring getting enough vitamin D will increase calcium absorption by 50 per cent?’

She recommends pairing the vitamin D-rich salmon with spring greens, which are a source of calcium. 

Previously, Dr Megan Rossi (pictured) shared the three biggest myths surrounding gut health that people believe to be true, including that sugar is bad for their gut

Previously, Dr Megan Rossi shared the three biggest myths surrounding gut health that people believe to be true.

Dr Rossi said one of the biggest myths is that people often think they have to follow a restrictive diet to be healthy.

Three simple things to improve your gut health 

1. Eat 30 different plant-based foods each week.

2. Move and exercise as much as possible to regulate your bowel movements and increase the diversity of your gut microbes.

3. Avoid unnecessary medications and smoking, as there is growing research to suggest these can impact our gut microbes.

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‘So many people think they need to eat a certain way, but looking after your gut health is all about inclusivity, moderation and plant-based diversity,’ she told Daily Mail Australia.

Dr Rossi recommends we try to eat 30 different types of plant-based foods each week as these contain ‘different fibres and chemicals that feed the different bacteria in your gut’.

‘From wholegrains to vegetables, fruits, legumes, seeds and nuts, research has shown that those who hit 30 have a more diverse range of gut microbes than others,’ Dr Rossi said.

‘This is a marker of good gut health and has also been linked to better long-term health.’

The second myth the expert is keen to bust is that cutting carbohydrates will help your stomach.

‘Carbs have been unfairly stigmatised when it comes to our health, but they are not to be feared,’ Dr Rossi said.

‘Cutting carbs means you also cut important types of fibre, and this can have a negative impact on your gut bacteria, as fibre is their favourite food and nourishes our gut microbes.’

The third thing the ‘Gut Health Doctor’ said she often hears is that sucrose (or sugar) is bad for you gut.

‘Actually, sugar is absorbed higher up your intestine, so it doesn’t reach your lower intestine where the majority of microbes are housed,’ she said.

‘This means you certainly shouldn’t cut out fruit because of its sucrose content.’

Dr Rossi is the author of the book Eat Yourself Healthy: An Easy-to-Digest Guide to Health and Happiness from the Inside Out.

For more information, please click here.



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Xbox Series X and Xbox Series S price increase announced for Japan

Microsoft has announced a 5,000 yen price increase for the manufacturer suggested retail price of Xbox Series [3,173 articles]” href=”https://www.gematsu.com/platforms/xbox/xbox-series”>Xbox Series X and Xbox [21,763 articles]” href=”https://www.gematsu.com/platforms/xbox”>Xbox Series S consoles in Japan, which will go into effect beginning February 17.

Xbox Series X will increase from a suggested retail price of 54,978 yen to 59,978 yen, and Xbox Series S will increase from 32,278 yen to 37,978 yen.

In a statement, Microsoft Japan said, “After carefully evaluating the market condition in Japan, we have decided to change the suggested retail price of Xbox consoles in the country. We regularly evaluate the impact of local pricing to maintain reasonable consistency across regions. This price revision affects our customers and was a difficult decision to make, but going forward we will continue to provide the ultimate Xbox experience that our customers expect.”

Thanks, Famitsu.

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A Five-Fold Increase in Autism in New York-New Jersey Region

Summary: Between 2000 and 2016, documented cases of ASD increased as much as 500% in the New York – New Jersey metro region. The highest increase was in children without intellectual disabilities. Researchers say as many as 2 out of 3 children diagnosed with autism have no intellectual disabilities at all.

Source: Rutgers University

Documented cases of autism spectrum disorder (ASD) in the New York–New Jersey metro region increased by as much as 500 percent between 2000 and 2016, with the highest increase among children without intellectual disabilities, according to a Rutgers study.

This is the opposite of past findings, which have suggested that autism typically co-occurs with intellectual impairment.

“One of the assumptions about ASD is that it occurs alongside intellectual disabilities,” said Josephine Shenouda, an adjunct professor at the Rutgers School of Public Health and lead author of the study published in the journal Pediatrics.

 “This claim was supported by older studies suggesting that up to 75 percent of children with autism also have intellectual disability.”

“What our paper shows is that this assumption is not true,” Shenouda said. “In fact, in this study, two-in-three children with autism had no intellectual disability whatsoever.”

Using biannual data from the New Jersey Autism Study, researchers identified 4,661 8-year-olds with ASD in four New Jersey counties (Essex, Hudson, Ocean and Union) during the study period. Of these, 1,505 (32.3 percent) had an intellectual disability; 2,764 (59.3 percent) did not.

Subsequent analysis found that rates of ASD co-occurring with intellectual disability increased two-fold between 2000 and 2016 – from 2.9 per 1,000 to 7.3 per 1,000. Rates of ASD with no intellectual disability jumped five-fold, from 3.8 per 1,000 to 18.9 per 1,000.

Shenouda said there may be explanations for the observed increases, though more research is needed to specify the precise causes.

“Better awareness of and testing for ASD does play a role,” said Walter Zahorodny, associate professor at the Rutgers New Jersey Medical School and senior author on the study.

“But the fact that we saw a 500 percent increase in autism among kids without any intellectual disabilities – children we know are falling through the cracks – suggests that something else is also driving the surge.”

Rates of ASD with no intellectual disability jumped five-fold, from 3.8 per 1,000 to 18.9 per 1,000. Image is in the public domain

ASD prevalence has been shown to be associated with race and socioeconomic status.  The Rutgers study identified that Black children with ASD and no intellectual disabilities were 30 percent less likely to be identified compared with White children, while kids living in affluent areas were 80 percent more likely to be identified with ASD and no intellectual disabilities compared with children in underserved areas.

Using New Jersey Autism Study data and U.S. census data, the researchers were able to estimate rates of ASD undercounting in the four counties.

Shenouda said that addressing the findings could help close identification gaps and eventually bring much-needed ASD services to lower-income areas.

“With up to 72 percent of the ASD population having borderline or average intellectual ability, emphasis should be placed on early screening, early identification and early intervention,” she said.

“Because gains in intellectual functioning are proportionate with intense intervention at younger ages, it’s essential that universal screening is in place, especially in underserved communities.

About this autism research news

Author: Patti Zielinski
Source: Rutgers University
Contact: Patti Zielinski – Rutgers University
Image: The image is in the public domain

Original Research: Closed access.
“Prevalence and Disparities in the Detection of Autism Without Intellectual Disability ” by Josephine Shenouda et al. Pediatrics


Abstract

See also

Prevalence and Disparities in the Detection of Autism Without Intellectual Disability 

BACKGROUND:

Intellectual ability predicts functional outcomes for children with autism spectrum disorder (ASD). It is essential to classify ASD children with and without intellectual disability (ID) to aid etiological research, provide services, and inform evidence-based educational and health planning.

METHODS:

Using a cross-sectional study design, data from 2000 to 2016 active ASD surveillance among 8-year-olds residing in the New York-New Jersey Metropolitan Area were analyzed to determine ASD prevalence with and without ID. Multivariable Poisson regression models were used to identify trends for ASD with ID (ASD-I) and without ID (ASD-N).

RESULTS:

Overall, 4661 8-year-olds were identified with ASD. Those that were ASI-I were 1505 (32.3%) and 2764 (59.3%) were ASD-N. Males were 3794 (81.4%), 946 (20.3%) were non-Hispanic Black (Black), 1230 (26.4%) were Hispanic, and 2114 (45.4%) were non-Hispanic white (white). We observed 2-fold and 5-fold increases in the prevalence of ASD-I and ASD-N, respectively, from 2000-2016. Black children were 30% less likely to be identified with ASD-N compared with white children. Children residing in affluent areas were 80% more likely to be identified with ASD-N compared with children in underserved areas. A greater proportion of children with ASD-I resided in vulnerable areas compared with children with ASD-N. Males had higher prevalence compared with females regardless of ID status; however, male-to-female ratios were slightly lower among ASD-I compared with ASD-N cases.

CONCLUSIONS:

One-in-3 children with ASD had ID. Disparities in the identification of ASD without ID were observed among Black and Hispanic children as well as among children residing in underserved areas.

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