Tag Archives: hospitality

Flesh-Eating Bees Renounced Pollen for Rotting Meat

Some bees have developed a taste for carrion, in a delightfully twisted evolutionary turn. These vulture bees, as they’re known, feature unique gut microbes that help them digest meat.

A team of entomologists, seeking to learn more about these pollen-eschewing bees, recently set up chicken baits in a Costa Rican forest. They ended up collecting a bunch of vulture bees (Trigona necrophaga) and analyzed their guts and genetics in detail.

“These are the only bees in the world that have evolved to use food sources not produced by plants, which is a pretty remarkable change in dietary habits,” said Doug Yanega, an entomologist at University of California, Riverside and a co-author of the recent paper, in a university press release.

While ordinary bees have pockets on their back legs to store pollen as they flit from flower to flower, the vulture bees have repurposed the stores as “little chicken baskets,” according to study co-author Quinn McFrederick, also an entomologist at UC Riverside.

Besides obvious external features, the team wanted to know what was happening inside the bees. Most bees’ guts are occupied by five kinds of microbes that help the animals break down what they eat. So what happens when a species swaps out pollen for raw chicken and nectar for blood?

To figure it out, they collected other bee species that only sometimes eat meat, as well as some that are strictly vegetarian, to compare the bacteria that populate the insects’ guts. The carrion-eaters’ guts had a distinct microbiome, one built for breaking down meat.

“The vulture bee microbiome is enriched in acid-loving bacteria, which are novel bacteria that their relatives don’t have,” McFrederick said. “These bacteria are similar to ones found in actual vultures, as well as hyenas and other carrion-feeders, presumably to help protect them from pathogens that show up on carrion.”

The team thinks that the bees probably began eating meat due to competition for nectar. Whatever the reason, you have to wonder about the new evolutionary trajectory the animals may now be set on—let’s hope they don’t develop a hankering for humans.

More: The Genetics Behind Bees’ Black and Yellow Butts

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DraftKings Posts Wider-Than-Expected Quarterly Loss. The Stock Slides.

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DraftKings headquarters in Boston.


Courtesy of DraftKings


DraftKings
,
the online sports betting company, was falling Friday after reporting a third-quarter loss wider than analysts’ expectations and revenue that missed forecasts.


DraftKings

(ticker: DKNG) posted a quarterly loss of $1.35 a share on revenue of $213 million.

Analysts expected DraftKings to report a third-quarter loss of 98 cents a share on revenue of $236.9 million. Revenue a year earlier was $133 million.

Operating expenses in the quarter rose to $759 million from $481 million. Sales and marketing costs rose to $304 million from $203 million.

The company said average revenue per monthly unique player was $47 in the third quarter, a 38% increase from the same period in 2020.

The company boosted the midpoint of its revenue guidance for fiscal 2021.

DraftKings said it expects fiscal-year revenue of $1.24 billion to $1.28 billion, vs. previous guidance of $1.21 billion to $1.29 billion. Analysts have been calling for fiscal-year revenue of $1.29 billion.

For fiscal 2022, DraftKings said it expects revenue of $1.7 billion to $1.9 billion.

Rival


Penn National

(PENN) reported Thursday that third-quarter earnings fell almost 40% from a year earlier, coming in well below analysts’ expectations. The company blamed Hurricane Ida for slowing momentum into the second half of August and into September.

Last last month, DraftKings dropped its plan to acquire British gambling giant Entain in a $22.5 billion deal.

DraftKings shares fell 3.3% to $43.22. The stock has fallen 4% year to date.

Write to Joe Woelfel at joseph.woelfel@barrons.com

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6 ‘Unhealthy’ Foods That Are Actually Fine

Photo: Hulton Archive/Getty Images (Getty Images)

MSG, short for monosodium glutamate, is an ingredient commonly added to processed foods, most notably Chinese takeout, and is naturally found in tomatoes and cheese. It’s supposed to give food a more umami, or meaty, flavor, and was actually first derived from a commonly served seaweed broth in Japan around the turn of the 20th century (nowadays, it’s produced through fermentation of beets and other foods). Unlike some of the items on the list, MSG has been villainized more by the general public than by scientists.

Some people claim to be allergic to the ingredient and have reported headaches, nausea, chest pain, and other symptoms after eating food with MSG, even coining it “Chinese Restaurant Syndrome.” These complaints became so commonplace that the Food and Drug Administration commissioned an investigation into the matter during the 1990s. But the report found no evidence of a link between MSG and illness. Subsequent investigations by the World Health Organization and others have similarly found no smoking gun. MSG is still considered generally safe to eat, while activists have called for “Chinese Restaurant Syndrome” to be dropped completely from the dictionary. It’s theoretically possible that some people could have a true hypersensitivity to MSG, but the amount of MSG needed to hypothetically cause even mild symptoms in the average person is thought to be several times higher than anyone gets from a typical meal.

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A man is saving money by eating most of his meals at Six Flags

Our second favorite restaurant, right after Planet Hollywood.
Photo: Justin Sullivan (Getty Images)

In 2004, Morgan Spurlock captured the world’s attention by releasing a documentary about his quest to eat nothing but McDonald’s for a month. A decade later, another man would discover the agonies and ecstasies of an exclusively junk food-filled diet, but he would embark on his course for far longer, for different reasons, and by visiting a much worse venue. He discovered the savings benefits of eating at a Six Flags theme park.

Mel Magazine spoke to a 33-year-old named Dylan, who works as an electrical engineer in Santa Clarita, California and has spent the last seven years eating most of his meals at Six Flags. The article explains that Dylan decided upon this perilous course in 2014 when he realized that a $150 unlimited annual pass to the Six Flags a five minute drive from his office provided not just access to rides and free parking, but also to two meals every day.

“It was crazy—I was saving money, paying off student loans,” he says, explaining that he “timed it so I was able to go there during my lunch break, go back to work, then stop back for dinner on my way home.” Though he says the first year of his Six Flags culinary adventure consisted entirely of shitty, unhealthy food, Dylan, a real theme park gourmet at this point, believes “they’ve got decent options now” mixed in with the junk.

He particularly enjoyed a limited time “Thanksgiving Dog” (basically a Thanksgiving dinner centered around a turkey dog), which he ate regularly until the idea of it made him feel sick. Otherwise, there’s “stuff like tri-tip sandwiches and vegan options like black bean burgers and meatless meatball subs” that “aren’t terrible.”

Over the years, Dylan’s settled on “three or four lunches a week” at Six Flags, reclaimed from the brink by his wife moving in with him, which led him to skip his usual theme park dinner. He’s also figured out how to “stick to healthier options” when going to his sprawling restaurant of choice and has managed to save up enough money from his venture that he’s bought a house.

We imagine it’s only a matter of time until we get a similar story about someone who’s managed to improve their finances by both living inside an Ikea and eating nothing but its meatballs.

Send Great Job, Internet tips to gji@theonion.com

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The Team Wild Grace Nissan Frontier Honors The Classic Hardbody

Photo: Nissan

The theme at the upcoming Rebelle Rally seems to be retro this year. Nissan has joined Mitsubishi in yearning for the glory days with its own throwback livery that the carmaker’s team, Wild Grace, will run on their 2022 Frontier Pro-4x. It’s a decent attempt to stir up good memories but it really just makes me miss the Nissan Hardbody that much more.

The Toyota Pickup usually gets all the attention when we consider old-school, (truly) compact pickups, but I think the Hardbody is easily just as cool. Its squared-off, stubby hood and low slung headlights gave the little truck a bit of an attitude, even with those big, friendly lights. And when the Hardbody wears its colorful rally livery, it’s just glorious!

Photo: Nissan

The colors remind me of the Bronco 4600, which was another attempt at paying homage, but from Ford. I said it then; I’ll say it now. Chrome wheels are overdue for a comeback. Nissan’s champion Hardbody just provides more proof that you can’t just wrap an off-roader in bold, primary colors and then mute its lower half with black or dark-colored wheels! And while we’re at it, why aren’t painted bumpers a thing? Holy shit, look at that blue bumper.

The ’22 Frontier is a vastly more capable machine, but next to the Hardbody it just looks boring. The following is what Nissan threw on its new rally-running pickup to set it apart from its stock Pro-4X counterparts, and to beef it up for the competition:

  • Nismo Off-Road AXIS Wheels (17″)
  • Nismo Off-Road 4″ Lights
  • Nismo Off-Road Performance Suspension Kit (2″ lift)
  • Nismo Off-Road Performance Exhaust

You can catch the new Frontier ripping up the rally stage starting on October 7. The competition will run for eight days, and will cover more than 1,500 miles of desert in Arizona, California and Nevada. Follow it here.

Photo: Nissan

Photo: Nissan

Photo: Nissan

Photo: Nissan

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The Beauty of Buying a Ski Home in Idaho? Nobody Knows a Thing About It

Schweitzer Mountain has 2,900 acres, great snow and stunning lake views; it’s Idaho’s largest ski terrain area.

Most people have never heard of it.

“We have no lift lines. It’s low-key, it isn’t pretentious and there’s a strong sense of community,” says David Thompson, a retired surgeon from Houston who bought a ski-in, ski-out house there with views of Lake Pend Oreille in 2009 for $850,000.

It isn’t easy to get to Schweitzer—the closest major airport is in Spokane, Wash., about a two-hour drive, including a steep road with sharp switchbacks. The two fastest routes from Idaho’s capital, Boise, are 10-12 hours and involve going through either Washington or Montana.

There aren’t many shops and hotels right at the mountain’s base, and cell and internet service can be spotty in the area. Residents have to pick up their mail in the village.

But Schweitzer is in the midst of a dramatic transformation, aiming to become a destination resort. Last season it added seven runs and two lifts and joined the Ikon Pass, a 47-mountain destination ticket that gives members access to elite ski areas around the world, including Aspen, Colo., Jackson Hole, Wyo., Utah’s Deer Valley, Vermont’s Killington and Zermatt in Switzerland.

The resort village, with a year-round population of about 65, currently looks like a giant construction site, as the resort embarks on a multiphase rollout of residential development. An angled, contemporary glass-and-steel hotel and restaurant, designed by hip Portland, Ore., firm Skylab Architecture, is rising amid the more traditional alpine condos and lodges. The skeletons of new modern houses and townhouses bolstered by steel rods now inundate the steep slopes.

Demand for real estate is so high that there are currently no houses on the market for sale and only two condos—a stark difference from the 40-50 units for sale in the wider area at any given time in the past, says Patrick Werry, an agent with Century 21 Riverstone. Home prices have risen 40% over the past year in this resort village of about 700 homes.

Last year Schweitzer joined the Ikon pass, a 47-mountain destination ticket that gives members access to elite ski areas around the world, including Aspen, Colo., Jackson Hole, Wyo., Utah’s Deer Valley, Vermont’s Killington and Zermatt in Switzerland.



Photo:

Schweitzer

“Everyone is trying to get on the bandwagon,” says Craig Mearns of M2 Construction, which has a three-year waiting list to even start building a custom house. Its latest spec project sold out in a month, even when prices increased from $550,000 to $950,000 for a unit.

What’s happening at Schweitzer is happening all over Idaho. The state is in the midst of a ski renaissance. As its resorts expand their ski terrain and add amenities, demand for homes is booming.

“Idaho is attracting people who want a smaller resort experience—the feel that other Western resorts used to offer but don’t anymore,” says Thomas Wright, president of Summit Sotheby’s International Realty.

Idaho’s ski resorts are scattered across the state and their characters are as different as the terrain that surrounds them, from the arid, celebrity-infused Sun Valley, to the insular, pine-tree dense village of Tamarack, north of Boise. All the way east is the wilder, remote Grand Targhee, in the Teton Range, located in Alta, Wyo., just on the border with Idaho. But the appeal of all these places is the same: low-key, uncrowded skiing with consistent snow.

At Tamarack, the insular, pine-tree dense village north of Boise, the snow is consistently powdery, there are almost never lift lines and there’s lots of backcountry skiing. Opened in 2004, then shut in 2008 due to bankruptcy, Tamarack is in the midst of a resurgence. The resort’s lifts currently service about 1,000 acres of skiable terrain. VIDEO: Todd Meier for The Wall Street Journal

Real-estate agents say the demand for ski resort homes is an offshoot of the demand for homes in Idaho overall, a movement fueled by the pandemic, with people looking for properties with more space and, in some cases, more lax Covid restrictions. (Idaho is currently in a hospital resource crisis because of its high rate of Covid.)

Idaho’s home prices have grown 42% in the past two years—twice the national average and the highest of all the states, according to Nik Shah, CEO of Home LLC., a down payment assistance provider.

“Most of my friends are like ‘Idaho, what’s there?’ My response is, ‘exactly—it’s because you don’t know about it,’ ” says Harmon Kong, a 57-year-old investment adviser from Lake Forest, Calif.

Mr. Kong and his wife, Lea Kong, fell hard last year for Tamarack and bought two places: a ski-in ski-out, three-bedroom, three-bathroom penthouse condo in the fall of 2020 for $1.8 million, and three-bedroom, three-bathroom chalet nearby for $1.28 million.

Mr. Kong was used to skiing at Heavenly Ski Resort in Lake Tahoe, Calif., which he likens to Disneyland because of the crowds. At Tamarack, he says the snow is routinely powdery, there are hardly ever lift lines and there’s lots of backcountry skiing.

Opened in 2004, then shut in 2008 due to bankruptcy, Tamarack is in the midst of a resurgence. The resort’s lifts currently service about 1,000 acres of skiable terrain and it has applied to the U.S. Forest Service for permits to add seven to nine new lifts, including a gondola, and more than double its size by adding 3,300 new acres of ski terrain and a new summit lodge.

Building is underway on ambitious, multiphase residential development projects, which will result in 2,043 residential units, including about 1,000 hotel rooms and a mix of condos, estate homes, townhomes, cottages and chalets. Tamarack is in the process of starting a charter school. The average sold price for a home in Tamarack, which has about 450 homes in all, has grown 80% over the past two years, according to the Mountain Central Association of Realtors.

To attract more skiers, this past year Tamarack joined the Indy Pass, which includes small, independent resorts around North America. The resort’s president Scott Turlington is aiming for 500,000 skier visits over the next couple of seasons (up from 120,000 last season), which he acknowledges might make him persona non grata among some of the current homeowners. “If I do my job properly I won’t be the most popular person,” he says.

Ski Magazine readers voted Sun Valley the country’s top ski resort in Western North America in 2021, in part because of its comparably short lift lines. However, last year it became a partner in the Epic pass, a move that could bring more skiers. Sun Valley has been growing its ski operations. Last season it added 380 acres of skiable terrain on Bald Mountain and a new high-speed chairlift. VIDEO: Sun Valley Resort

Still, Mr. Turlington says, “We want to maintain our rugged individualism and independent spirit. It’s a very different feeling here than at one of the top resorts.”

The top ski resort in Idaho is Sun Valley. In fact, Ski Magazine readers voted Sun Valley the top ski resort in Western North America in 2021, in part because of its comparably short lift lines. It’s located in an arid, high-altitude and desert-like environment and its famed Sun Valley Lodge has walls lined with photos of celebrities like Marilyn Monroe, Ernest Hemingway and Tom Hanks. Business moguls and world leaders convene there every summer for the annual Allen & Company conference.

Sun Valley has also been growing its ski operations. Last season, it added 380 acres of skiable terrain on Bald Mountain and a new high-speed chairlift. It became a partner in the Epic Pass, which includes mountain resorts like Colorado’s Vail, Utah’s Park City and Whistler in Canada, a move to bring more skiers to the mountains.

Sun Valley Resort’s vice president and general manager Pete Sonntag says the resort has no plans to expand further for now. “Our goal is never about competing for the most skiers. It’s about improving the guest experience,” he says, adding, “The remote location will keep it from feeling overrun.”

But, like many resort towns, the issue of development and affordable housing is a hot topic right now. “There’s a huge concern about people getting priced out,” says Katherine Rixon, a real-estate agent with Keller Williams Sun Valley. Property values have appreciated so much that many owners of rental properties are cashing out of the market, leaving their tenants having to find a new place to live in an already tight rental environment. And at the same time, rental rates have doubled in the past year. There are a number of government and nonprofit groups working on increasing housing for the workforce, she says.

The number of sold homes was up 71% in August compared with a year earlier, the median price was up 20%, and the number of homes for sale down 56%. A three-bedroom, three-bathroom townhouse Ms. Rixon sold at Sun Valley last year for $2 million just resold for $3.6 million.

“People here complain when there’s four people in the lift line,” says Jean-Pierre Veillet, a real-estate developer. He moved with his family this summer from Portland, Ore., to Bellevue, about half an hour from Sun Valley’s main town of Ketchum, in part because his 15-year-old son Oliver is a ski racer and was attending a boarding school in the area.

Mr. Veillet, 50, and his wife, Summer Veillet, 45, bought a four-bedroom, two-bathroom, 3,000-square-foot house with a library, a three-car garage and a barn on 10 acres for $1.3 million in March. They’d been looking for a house in Ketchum and Hailey, the two towns in the area which are closer to the slopes, but gave up after not finding anything for a year.

Mr. Veillet still works in Portland, and even though that’s not far geographically, getting back and forth is strenuous because there are no nonstop flights to the small Sun Valley airport. The Veillets say there are pros and cons of living there: the skiing is great, Oliver is thriving, and their younger son, Zealand, who is 10 and is home-schooled, is getting a great education from the growing, fishing and renovating the family is doing.

On the other hand, the internet is terrible, there can be fierce windstorms and there’s no food delivery service. “It’s been a hard transition. It can be hard to slow down and make a change in life,” says Mr. Veillet.

David and Kimberly Barenborg just moved to Ketchum, into a five-bedroom, five-bathroom, over 4,000-square-foot log cabin-style house with a guest cottage in a quiet neighborhood right along a stream. They bought it for about $4 million in August after they sold their house in the Seattle suburb of Mercer Island.

Mr. Barenborg, 60, who co-founded a financial advisory firm, wanted somewhere that had sun, felt safe and where he could ski, bike and fish. “It’s just play time,” he says. “I’m so happy here.”

The only catch is the threat of development on a 65-acre dog park and green space that’s directly across the creek from their new home. He is working to help the town raise the $9 million the developer is asking for the property. He says the process has been slow going but the community is starting to see the value of protected green space. “Everyone is overwhelmed by what’s going on,” says Mr. Barenborg, referring to the rapid growth that’s stressing the town’s infrastructure.

The rapid growth is also increasing jobs, but Heidi Husbands, a council member in Hailey, says Sun Valley is currently facing a shortage of workers because people can’t afford to live there anymore. Ketchum approved funding for an affordable housing project, but it is still controversial. At one point the town considered allowing workers to put tents in a park, but that idea was canceled.

Schweitzer Mountain resort, owned by Seattle-based McCaw Investment Group, plans to add a whole new ski area, with four new lifts and a new lodge ove the next five to 10 years.



Photo:

Schweitzer

SHARE YOUR THOUGHTS

Do you think the demand for ski resort homes is a passing trend, or could it mark a long-term shift? Join the conversation below.

Some residents of Schweitzer are also worried about more crowds, traffic and a shortage of housing. The resort, owned by Seattle-based McCaw Investment Group, just sold out a 35-lot subdivision and broke ground on an addition to a condo building. In a few weeks, it will start building a new residential neighborhood with cabins before embarking on several others later next year. In five to 10 years, the resort plans a whole new area, with four new lifts and a new lodge.

The potential impacts from climate change are also an issue. Schweitzer CEO Tom Chasse says, “Strategically, we are concerned about the snow level. We are seeing a change in precipitation. The snow lines have been moving up for the last few seasons. So we want to make sure we have lift access to the higher elevations and we are doing feasibility studies on adding snow-making on the lower levels.”

However, Mr. Chasse says the resort has plenty of room to grow. “We want to increase our sophistication level,” he says.

Schweitzer’s CEO Tom Chasse says the resort has plenty of room to grow. “We want to increase our sophistication level,” he says.



Photo:

Schweitzer

Write to Nancy Keates at nancy.keates@wsj.com

Copyright ©2021 Dow Jones & Company, Inc. All Rights Reserved. 87990cbe856818d5eddac44c7b1cdeb8

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Taco Bell Chicken Sandwich Taco

Photo: Kotaku

Taco Bell has a new chicken sandwich that’s also a taco, but is also not a taco or even really a sandwich. It’s weird. Yet, even weirder than all that is that I.. like it?

In the world of fast food, the chicken sandwich wars rage on. It all started in 2019, when Popeyes introduced a new fried chicken sandwich to its menu. People lost their collective shit over it. Where I live, the local Popeyes was packed in the weeks and months following the new menu items rollout. I remember passing by the joint as a line of 40 cars in the drive-thru stretched out past the parking lot and into the road. In response, other places like McDonald’s and Burger King have added new and (supposedly) improved chicken sandwiches.

And now, surprisingly, Taco Bell has decided to join the ongoing war with its new chicken taco sandwich. And folks, I hate myself for typing this next sentence but: I love it.

So what is the chicken taco sandwich? Well, it’s essentially a crispy and fried large chicken tender placed inside a soft pita bread “taco shell” with some Taco Bell chipotle sauce. You can also get a spicy variant which is the same thing, but with some jalapenos tossed into the mix. Is this actually a sandwich? I don’t think so. Is it a taco? That’s probably a better way to describe it, but I’m still not so sure. I get why Taco Bell decided to just go with the name Chicken sandwich taco, because while that name really doesn’t make sense, it would end up being what most folks called this thing anyway. Most likely, saying the name with a high-pitch voice and in a questioning tone.

Thing is, crispy chicken and pita bread plus some decent sauce is not a hugely unique concept, but still a tasty creation. I ordered two as I wasn’t sure how big they would be and I ended up eating both of them and not hating a minute of it. The chicken is very crunchy and contains just enough spice so as not to be bland, but not too much so your boring uncle or whatever can still enjoy it. The spicy variant is spicier, but anything is spicier if you add jalapenos to the recipe.

Photo: Kotaku

The pita bread-like shell is soft, but not as soft as a standard tortilla you would find at Taco Bell. However, it’s also not as messy or crunchy as a hard shell taco either. It sits somewhere in the middle.

Taco Bell has said it’s a temporary item only, which is sad. I’d be happy to have it on the menu for the foreseeable future. Unlike some past Taco Bell experiments (the waffle taco…*shivers*) this crunchy chicken sandwich taco is a winner in my book. And after trying all the other fast-food chicken sandwich contenders, it’s by far the most unique spin on an item that is quickly becoming overdone and dull.

I guess you could say, Taco Bell really did think outside the bun on this one.

No. Wait. Stop. I can’t end this blog like that. Oh, I’m out of time.

Shit…

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How to Fix iOS 15’s Worst Feature

You see that search bar at the bottom? It’s upsetting.
Photo: Victoria Song/Gizmodo

iOS 15 is officially here, and while it brings many cool new features, there’s also one we really, really dislike: the new Safari search bar.

In iOS 15, Apple redesigned Safari so that the address bar has been relocated from the top of the screen to the bottom. Theoretically, this makes Safari easier to use single-handedly. Apple did improve the search bar so it doesn’t jump around anymore like it did in early beta versions of iOS 15. However, if you find that you don’t like the search bar at the bottom, you can easily switch the address bar back to the top.

After you update to iOS 15, open the Safari app on your phone. In the bottom left-hand corner, you should see the “aA” icon in the search bar. Tap it and then select the Show Top Address Bar. And that’s it. Whoosh, it’ll go back to being up top. If you end up liking the search bar at the bottom, no worries. You can tap the “aA” icon again to send the search bar back to the bottom.

Screenshot: Victoria Song/Gizmodo

You can also change it by heading on over to the Settings app. From there, scroll down to Safari, and select the Single Tab option. Doing it this way also allows you to control some other new features in Safari. For instance, you can toggle the Landscape Tab Bar setting. If you turn it off, then the search bar will disappear whenever you view Safari in Landscape mode. There’s also the Allow Website Tinting setting, which changes the search bar’s color scheme to match the website you’re visiting.

Apple first introduced the ability to revert back to the original Safari design we all know and love with the sixth iOS 15 beta. The move followed some backlash from beta users regarding the ping-ponging search bar. (You can see it in action in our iOS 15 preview.) It was a rare move from the company, which doesn’t generally change course when it comes to executive design changes—even if they’re massively unpopular. See: the notorious MacBook Butterfly switches and that time Apple nixed the headphone jack. Still, we’re not about to complain about Apple giving users more control over customizing apps. Here’s to hoping Apple continues listening to feedback and giving customers more options in the future.

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Razer’s Mobile Gaming Sleeves Promise to Keep Your Fingers Cool

Image: Razer

Look, I admit that sweaty thumbs aren’t even one of my top 10 concerns while gaming, but for those worried about thumb sweat wrecking your KDA in Fortnite or Call of Duty: Mobile (????), then Razer’s got you covered.

Razer calls them Gaming Finger Sleeves, but see the photo above and let’s let’s call these things what they really are: thumb condoms.

Razer says its $10 mobile gaming thumb condoms, which come in gray with neon green highlights and are made from a mix of nylon, spandex, and silver fiber fabric, are “woven with high-sensitivity silver fiber for enhanced aim and control,” while “our breathable sleeves keep your fingers deadly cool in the heat of battle.” I’m not sure whose fingers sweat profusely while playing Fortnite, but, OK!

Critically, unlike the kind of latex finger cots you might see at your doctor’s office or used by other medical professionals, Razer’s gaming condoms feature conductive silver fiber to ensure that your smartphone can still recognize your thumbs while also “reducing friction” and delivering “maximum accuracy.” It’s also important to note that although Razer claims its gaming condoms are compatible with “most mobile gaming devices,” there’s a chance the sleeves might not work right on your phone, or possibly might not be as useful on older gaming handhelds like a Nintendo 3DS, which relies on a resistive touchscreen instead of a more modern capacitive touch display.

Image: Razer

Razer’s gaming sleeves measure just 0.8mm thick, but there’s almost sure to be a slight learning curve for anyone who is used to gaming au naturel. But Razer says its thumb condoms are one-size-fits-all, and, well, we’ll just leave it at that.

The point of Razer’s mobile gaming sleeves is to help wick moisture away from your thumbs and fingers, while also letting those around you know that you ain’t no casual gamer. And while the sleeves’ silver fiber might not have a benefit when playing games with a controller or keyboard, there’s nothing stopping you from using them while playing console or PC games too.

You only get a pair of sleeves in each $10 pack, so you may need to buy a couple of extra pairs if you feel the need to protect additional digits from the dangers of dampness while gaming. Unfortunately, for people worried about sweaty palms potentially affecting your grip, you may have to look elsewhere. But hey, maybe Razer is testing the water before making full-on gaming gloves in the future.

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Amazon to Hire 125,000 Workers With Average Starting Pay at $18 an Hour

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The logo of Amazon at a distribution center.


Ina Fassbender/AFP via Getty Images


Amazon.com

is hiring more than 125,000 drivers and warehouse workers and will pay them a starting average wage of more than $18 an hour —and up to $22.50 in some places, the internet retailer announced Tuesday.

The jobs will be both part time and full time, and in all regions of the country—from Arizona and Indiana to New Jersey and Florida.

Workers in certain locations also will get a sign-on bonus of up to $3,000, which shows just how competitive the job market is. Amazon (ticker: AMZN) didn’t specify the locations where either the bonus or the higher wage will be paid.

Amazon now pays one of the highest minimum wages—if not the highest—by a U.S. retailer. In 2018, the tech giant established a minimum wage of $15 an hour, more than double the federal minimum wage of $7.25.

In the past few years, other retailers and consumer-based companies have raised their minimum wages. This year alone,

Walmart

(WMT),

Costco Wholesale

(COST),

Chipotle Mexican Grill

(CMG), and

McDonald’s

(MCD) have increased their starting pay.

Amazon let one of its warehouse workers in Miami speak to the benefits of its higher pay.

“Before Amazon, I was at a car wash making $9 an hour. Then I came to Amazon and I started earning $15 an hour—it was life-changing for me,” said Leonardo, who the company didn’t identify by his last name.

Amazon is on a hiring spree. At the beginning of September, the company announced it will fill 40,000 corporate and technology jobs; since the pandemic began in March 2020, Amazon has hired more than 450,000 people in the U.S.  

Tuesday’s announcement ties in with its offer last week to pay 100% of college tuition for more than 750,000 U.S. employees.

Also read: This Robot Trader Just Turned Bullish on Amazon, Facebook and Nvidia. Here’s What It Sold.

Amazon shares closed down 0.21%, to $3,450, on Tuesday. The stock has gained almost 6% so far this year and has risen 9.3% over the past 12 months, lagging the

S&P 500’s

18% and 31% gains over the same periods.

Write to editors@barrons.com

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