Tag Archives: faeces

Deadly pancreatic cancer could soon be spotted by looking at your FAECES

Doctors may one day be able to detect one of the deadliest and hardest to spot cancers by looking at your faeces. 

Nearly 30 microorganisms in human excrement have been linked to the disease, regardless of whether it is at an early or advanced stage. 

Scientists who made the discovery hope it will lead to new screening tests for the disease, which is often detected too late to cure.

Currently only a quarter of people diagnosed with pancreatic cancer live more than year, and only 5 per cent survive a decade. 

Pancreatic cancer is currently diagnosed using blood tests, scans or surgery, all of which can be expensive. Symptoms include back pain, indigestion, and a change in bowel habits.    

But a team of European researchers have identified 27 species of microorganisms, mostly bacteria, in the gut that could be spotted by a simple stool sample.  

Scientists have found  a collection of microbes that if found in a stool sample could indicate a person has pancreatic cancer. Cancer of the pancreas (the organ highlighted in red) has only vague symptoms and is found too late in the vast majority of cases

WHAT IS PANCREATIC CANCER?

Pancreatic cancer is one of the most lethal forms of the disease, and around 95 per cent of people who contract it die from it.  

Joan Crawford, Patrick Swayze and Luciano Pavarotti all died of pancreatic cancer.

It is the sixth most common cause of cancer death in the UK – around 10,000 people are diagnosed with pancreatic cancer each year in the UK, alongside about 55,000 in the US.

WHAT IS THE CAUSE?

It is caused by the abnormal and uncontrolled growth of cells in the pancreas – a large gland in the digestive system.

WHO HAS THE HIGHEST RISK?

Most cases (90 per cent) are in people over the age of 55.

Around half of all new cases occur in people aged 75 or older.

One in 10 cases are attributed to genetics.

Other possible causes include age, smoking and other health conditions, including diabetes.

WHY IS IT SO LETHAL?

There is no screening method for pancreatic cancer. 

Pancreatic cancer typically does not show symptoms in the early stages, when it would be more manageable. 

Sufferers tend to start developing the tell-tale signs – jaundice and abdominal pain – around stage 3 or 4, when it has likely already spread to other organs.    

WHAT ARE THE TREATMENT OPTIONS? 

The only effective treatment is removal of the pancreas. 

This proves largely ineffective for those whose cancer has spread to other organs. 

In those cases, palliative care is advised to ease their pain at the end of their life.  

It is the latest study to highlight the importance of the microbiome, a natural collection of fungi, bacteria and viruses and cancer with previous research linking this community of organisms to stomach and prostate cancer risk.

Pancreatic cancer is extremely deadly in part because of how difficult it is to detect and treat. 

About 9,000 Britons die from pancreatic cancer every year. The figure stands at around 50,000 in the US. 

The best chance of curing the cancer is surgery to remove the cancerous tissue, but only 10 per cent of people have this option as it is normally only detected when the tumour has already started to spread to other parts of the body.  

The study, part-funded by Worldwide Cancer Research, involved over 100 people who submitted both stool and spit samples to scientists. 

Of these, 57 had pancreatic cancer, with 25 at an early stage of the disease and 32 advanced. 

Another 50 without cancer acted as a control group. 

The samples were then analysed by the Spanish National Cancer Research Centre (CNIO) and the European Molecular Biology Laboratory, who published their findings in the journal Gut.

Scientists highlighted how the bacteria Methanobrevibacter smithii, Fusobacterium nucleatum, Alloscardovia omnicolens, Veillonella atypica and Bacteroides finegoldii were more abundant in stool samples from cancer patients.

On the other hand, the microorganisms Faecalibacterium prausnitzii, Bacteroides coprocola, Bifidobacterium bifidum or Romboutsia timonensis were depleted in these patients compared to the controls. 

They found that this ‘microbial profile’ was consistent with patients with pancreatic cancer regardless of what stage it was at, raising hopes it could one day that a stool sample test could be used as an early detection method.   

The scientists added it was ‘feasible’ for a screening programme to be developed using stool samples that may help pick up pancreatic cancer.  

The pancreas is an leaf-shaped organ, about 15cm long located under the liver, close to the stomach and the bowel.

It makes hormones that regulate the level of sugar in the blood and also makes digestive juices. 

Dr Nuria Malats, an expert in pancreatic cancer from CNIO who co-authored the study, said although the study was observational and couldn’t say if the microbiome changes were a result of the cancer the results were promising. 

‘Nevertheless, there are strong indications that the identified faecal microbiome shifts are not merely a consequence of impaired pancreatic function or systemic effects thereof, although indirect effects cannot be ruled out,’ she said. 

Pancreatic cancer symptoms include back pain, indigestion, unexplained weight loss, changes in bowel habits, but these are also signs of far less serious health conditions.

Only about one in five people with pancreatic cancer get a diagnosis at the early stage of the disease when they have the best outcome for survival. 

Dr Helen Rippon, chief executive of Worldwide Cancer Research, said the study may help develop a new tool in the fight against this type of cancer. 

‘What’s amazing about this discovery is that the microbiome of stool samples from patients could be used to help diagnose pancreatic cancer early,’ she said.

‘Early detection and diagnosis are just as important an approach to starting new cancer cures as developing treatments.

‘This research provides hope that an effective, non-invasive way to diagnose pancreatic cancer early is on the horizon.’

Reacting to the study, Dr Chris MacDonald, head of research at charity Pancreatic Cancer UK said: ‘New, more accurate biomarkers for the detection of pancreatic cancer are urgently needed and it’s vital that we leave no stone unturned.’

‘We desperately need an early detection tool capable of helping GPs diagnose thousands more people at early symptomatic stage in time for lifesaving treatment.’

He added that further research needed to be done on if a potential microbiome marker like a bacteria species in a stool sample, could be found in people with vague symptoms of pancreatic cancer, not just in those with a confirmed disease. 

Read original article here

Deadly pancreatic cancer could soon be spotted by looking at your FAECES

Doctors may one day be able to detect one of the deadliest and hardest to spot cancers by looking at your faeces. 

Nearly 30 microorganisms in human excrement have been linked to the disease, regardless of whether it is at an early or advanced stage. 

Scientists who made the discovery hope it will lead to new screening tests for the disease, which is often detected too late to cure.

Currently only a quarter of people diagnosed with pancreatic cancer live more than year, and only 5 per cent survive a decade. 

Pancreatic cancer is currently diagnosed using blood tests, scans or surgery, all of which can be expensive. Symptoms include back pain, indigestion, and a change in bowel habits.    

But a team of European researchers have identified 27 species of microorganisms, mostly bacteria, in the gut that could be spotted by a simple stool sample.  

Scientists have found  a collection of microbes that if found in a stool sample could indicate a person has pancreatic cancer. Cancer of the pancreas (the organ highlighted in red) has only vague symptoms and is found too late in the vast majority of cases

WHAT IS PANCREATIC CANCER?

Pancreatic cancer is one of the most lethal forms of the disease, and around 95 per cent of people who contract it die from it.  

Joan Crawford, Patrick Swayze and Luciano Pavarotti all died of pancreatic cancer.

It is the sixth most common cause of cancer death in the UK – around 10,000 people are diagnosed with pancreatic cancer each year in the UK, alongside about 55,000 in the US.

WHAT IS THE CAUSE?

It is caused by the abnormal and uncontrolled growth of cells in the pancreas – a large gland in the digestive system.

WHO HAS THE HIGHEST RISK?

Most cases (90 per cent) are in people over the age of 55.

Around half of all new cases occur in people aged 75 or older.

One in 10 cases are attributed to genetics.

Other possible causes include age, smoking and other health conditions, including diabetes.

WHY IS IT SO LETHAL?

There is no screening method for pancreatic cancer. 

Pancreatic cancer typically does not show symptoms in the early stages, when it would be more manageable. 

Sufferers tend to start developing the tell-tale signs – jaundice and abdominal pain – around stage 3 or 4, when it has likely already spread to other organs.    

WHAT ARE THE TREATMENT OPTIONS? 

The only effective treatment is removal of the pancreas. 

This proves largely ineffective for those whose cancer has spread to other organs. 

In those cases, palliative care is advised to ease their pain at the end of their life.  

It is the latest study to highlight the importance of the microbiome, a natural collection of fungi, bacteria and viruses and cancer with previous research linking this community of organisms to stomach and prostate cancer risk.

Pancreatic cancer is extremely deadly in part because of how difficult it is to detect and treat. 

About 9,000 Britons die from pancreatic cancer every year. The figure stands at around 50,000 in the US. 

The best chance of curing the cancer is surgery to remove the cancerous tissue, but only 10 per cent of people have this option as it is normally only detected when the tumour has already started to spread to other parts of the body.  

The study, part-funded by Worldwide Cancer Research, involved over 100 people who submitted both stool and spit samples to scientists. 

Of these, 57 had pancreatic cancer, with 25 at an early stage of the disease and 32 advanced. 

Another 50 without cancer acted as a control group. 

The samples were then analysed by the Spanish National Cancer Research Centre (CNIO) and the European Molecular Biology Laboratory, who published their findings in the journal Gut.

Scientists highlighted how the bacteria Methanobrevibacter smithii, Fusobacterium nucleatum, Alloscardovia omnicolens, Veillonella atypica and Bacteroides finegoldii were more abundant in stool samples from cancer patients.

On the other hand, the microorganisms Faecalibacterium prausnitzii, Bacteroides coprocola, Bifidobacterium bifidum or Romboutsia timonensis were depleted in these patients compared to the controls. 

They found that this ‘microbial profile’ was consistent with patients with pancreatic cancer regardless of what stage it was at, raising hopes it could one day that a stool sample test could be used as an early detection method.   

The scientists added it was ‘feasible’ for a screening programme to be developed using stool samples that may help pick up pancreatic cancer.  

The pancreas is an leaf-shaped organ, about 15cm long located under the liver, close to the stomach and the bowel.

It makes hormones that regulate the level of sugar in the blood and also makes digestive juices. 

Dr Nuria Malats, an expert in pancreatic cancer from CNIO who co-authored the study, said although the study was observational and couldn’t say if the microbiome changes were a result of the cancer the results were promising. 

‘Nevertheless, there are strong indications that the identified faecal microbiome shifts are not merely a consequence of impaired pancreatic function or systemic effects thereof, although indirect effects cannot be ruled out,’ she said. 

Pancreatic cancer symptoms include back pain, indigestion, unexplained weight loss, changes in bowel habits, but these are also signs of far less serious health conditions.

Only about one in five people with pancreatic cancer get a diagnosis at the early stage of the disease when they have the best outcome for survival. 

Dr Helen Rippon, chief executive of Worldwide Cancer Research, said the study may help develop a new tool in the fight against this type of cancer. 

‘What’s amazing about this discovery is that the microbiome of stool samples from patients could be used to help diagnose pancreatic cancer early,’ she said.

‘Early detection and diagnosis are just as important an approach to starting new cancer cures as developing treatments.

‘This research provides hope that an effective, non-invasive way to diagnose pancreatic cancer early is on the horizon.’

Reacting to the study, Dr Chris MacDonald, head of research at charity Pancreatic Cancer UK said: ‘New, more accurate biomarkers for the detection of pancreatic cancer are urgently needed and it’s vital that we leave no stone unturned.’

‘We desperately need an early detection tool capable of helping GPs diagnose thousands more people at early symptomatic stage in time for lifesaving treatment.’

He added that further research needed to be done on if a potential microbiome marker like a bacteria species in a stool sample, could be found in people with vague symptoms of pancreatic cancer, not just in those with a confirmed disease. 

Read original article here

‘Sophisticated’: ancient faeces shows humans enjoyed beer and blue cheese 2,700 years ago | Anthropology

It’s no secret that beer and blue cheese go hand in hand – but a new study reveals how deep their roots run in Europe, where workers at a salt mine in Austria were gorging on both up to 2,700 years ago.

Scientists made the discovery by analysing samples of human excrement found at the heart of the Hallstatt mine in the Austrian Alps.

Frank Maixner, a microbiologist at the Eurac Research Institute in Bolzano, Italy, who was the lead author of the report, said he was surprised to learn salt miners more than two millennia ago were advanced enough to “use fermentation intentionally.”

“This is very sophisticated in my opinion,” Maixner said. “This is something I did not expect at that time.”

The finding was the earliest evidence to date of cheese ripening in Europe, according to researchers.

And while alcohol consumption is certainly well documented in older writings and archaeological evidence, the salt miners’ faeces contained the first molecular evidence of beer consumption on the continent at that time.

“It is becoming increasingly clear that not only were prehistoric culinary practices sophisticated, but also that complex processed foodstuffs as well as the technique of fermentation have held a prominent role in our early food history,” Kerstin Kowarik, of the Museum of Natural History Vienna, said.

The town of Hallstatt, a Unesco World Heritage Site, has been used for salt production for more than 3,000 years.

The community “is a very particular place, it’s located in the Alps, in the middle of nowhere,” Maixner said. “The whole community worked and lived from this mine.”

The miners spent their entire days there, working, eating and going to the bathroom in the mine.

It is thanks to the constant temperature of around 8C (46F) and the high concentration of salt at the mine that the miners’ faeces were preserved particularly well.

Researchers analysed four samples: one dating back to the bronze age, two from the iron age and one from the 18th century.

One of them, about 2,700 years old, was found to contain two fungi, Penicillium roqueforti and Saccharomyces cerevisiae. Both are known today for their use in food making.

“The Hallstatt miners seem to have intentionally applied food fermentation technologies with microorganisms which are still nowadays used in the food industry,” Maixner said.

The researchers also studied the miners’ diet, which consisted mainly of cereals, some fruit, and beans and meats as the source of protein.

“The diet was exactly what these miners needed, in my opinion,” Maixner said. “It’s clearly balanced and you have all major components you need.”

The main difference with today’s menus is the degree of food processing, which was very low at the time. The bronze and iron age miners used whole grains, suggesting the consumption of some kind of porridge. For the 18th-century miners, the grains appeared ground, indicating they ate bread or cookies.

One of the study’s other findings was the composition of the miners’ microbiota, or the set of bacteria present in their bodies.

In the four samples studied, the microbiota were very similar to that of modern non-western populations, which tend to have a more traditional lifestyle.

This suggests a “recent shift” in the microbiota of industrialised humans, “probably due to modern lifestyle, diet, or medical advances,” the study said.

However, microbiota are often linked to different modern diseases, Maixner said. According to him, determining when exactly this change occurred could help scientists understand what caused it.

The study was published in the journal Current Biology on Wednesday.

Read original article here