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Experiencing the 150th Open Championship at historic St. Andrews is too romantic to be manufactured

ST. ANDREWS, Scotland — Time engenders life’s deepest emotions. We look back to feel nostalgic. We look forward to feel hopeful. Time layers experiences on top of one another until traveling along this spectrum becomes overwhelming because of how much life has been lived and how much is still to come.

Without time, our experience of the world would be shallow and vapid. Because of time, it is deep and rooted. Time fertilizes our experiences until they are less a moment that happened and more a part of who we are as people.

Time is as mysterious as it is extraordinary.

At least as it relates to his play this year, 2017 Champion Golfer of the Year Jordan Spieth said Tuesday it didn’t much matter to him how many Open Championships have been played throughout history.

“It’s very exciting,” said Spieth of the 150th Open Championship at St. Andrews. “If it were the 100th [or] 143rd … it doesn’t change anything for me on the golf course.”

Though it shouldn’t matter for a player whether an Open is the 26th or 78th or 123rd edition, it does matter when it comes to context because context outlines our lives. The Open matters for a thousand reasons, but one of the foremost is because it is the oldest of the most significant golf tournaments in the world. Its first edition was played in 1860, and its first trip to St. Andrews came in 1873.

“Obviously, it’s the ‘Home of Golf.’ It’s the spiritual home,” Rory McIlroy told CBS Sports last week. “There’s just a different feel. You stand on that first tee beside the R&A clubhouse, and you can’t help but think about people playing there 150 or 200 years ago. It’s special. It’s different.”

People were teeing off in that same spot, by that same North Sea when the United States consisted of just 37 states and the American Civil War was just eight years in the past. They teed off there for 11 different tournaments before World War I.

“It’s hard to believe it’s been 150 years we’ve played this tournament,” Tiger Woods said. “And it’s incredible, the history behind it, the champions that have won here. As I said, it’s hard to believe it’s more historic [this year], but it really is. It does feel like that. This does feel like it’s the biggest Open Championship we’ve ever had.”

One hundred fifty is an arbitrary number just like any other anniversary. It’s round, and graphic designers can easily form it into a fancy logo for their marketing teams to sell. In this sport, though, it’s also a reminder about what makes golf so special: Its roots run deeper than any other sport. And it has come during a year in which the sport has never needed that reminder more.

“The history of the game is certainly something that I’ve taken to heart,” Woods said. “I think it’s a very important part of understanding the development of our game, where we’ve come from, especially for me, for a person who’s had to struggle at times for admittance into clubhouses or onto golf courses.

“So, I understand it from a different historical side, too, as well. But you have to appreciate everything about this game, how it’s developed, and the people who have paved the way to allow us to play in these events, who created the energy behind it.

“There’s so many great champions. Like yesterday for instance [at the Celebration of Champions] that were out there, I hope some of these kids who were watching at home got a chance to appreciate that, to see them playing out there. I saw Bob Charles out there on 18 hitting. I think he won in ’63 or something like that. Just to be able to see that in person, live, God, it was just so special. I just hope the kids appreciate that.”

Ancient artifacts are amazing, even more so when they stand the test of time. And what is a better representation of that in golf than the Old Course at St. Andrews? Yes, the R&A has had to stretch this track onto other St. Andrews courses to make it stand up against the modern game. And yes, the scoring might get silly this week. But what other course would have made it even this far?

“It’s probably the most strategic golf course in the world, and yet, it was put down by the sheep,” said Nick Faldo, a six-time major winner and the 1990 Champion Golfer of the Year at St. Andrews.

The Old Course has a unique link to golf fans, too. Normal fans like us can’t take batting practice at Fenway Park or run routes at Lambeau Field or play five-on-five at Allen Fieldhouse. It’s just never going to happen. Even in golf, especially American golf, it’s rare. Most fans will never have a chance to play the courses they watch on TV.

The Old Course, though? You can play it. You can try to avoid the bunkers like Tiger, and you can try to make the putt on No. 18 like Seve Ballesteros or the one from off the green like Constantina Rocca.

St. Andrews is just a magical as you imagine. Folks tote their golf clubs around town at all hours of the night. Bars and restaurants seem to be glorified storage spaces for all kind of clubs. You might run into Keegan Bradley crossing the street or Spieth in a gym or any number of golf’s power brokers, all of whom you’ve seen on TV.

It’s the smallest big town in the sport. It’s is also the place where everyone gathers to remember and to project.

This week at the Old Course has been spent equal parts romantically reminiscing about everything this place has seen and wildly wondering about what LIV Golf will do to the future of the sport. A manifestation of the passage of time.

“On Sunday night, it will be my privilege to announce the Champion Golfer of the Year in the 150th staging of this wonderful championship,” said R&A CEO Martin Slumbers while looking forward to the highlights of the week. “That player will have his name carved in history on the Claret Jug, and what could be more special than that?

“I would urge you all to keep that in mind and enjoy The Open as much as we will. It will certainly be an occasion to tell your children and your grandchildren about for many years to come.”

These events are but a wisp. Nearly 8,000 weeks have passed since St. Andrews hosted its first Open Championship. Opens on this course have been played on just 0.37% of the weeks since then. Another one won’t be played at St. Andrews for at least five more years. Rory McIlroy will be nearly 40 years old. Phil Mickelson will be inching toward 60. Time will have accumulated more layers. 

The more time passes, the more we appreciate what’s around us. This is true both internally and externally. As we age, we become more grateful for the people in our lives and the places we get to visit and the things we get to see. In the same way, as external entities age, they become more wondrous. People may gawk at the incredulity of modern skyscrapers, but the 12th century castles that dot all of Scotland generate dreams.

What’s happening this week at the Old Course at St. Andrews cannot be engineered or manufactured. You cannot throw enough money at another event to try and match what’s taking place at this Open. You cannot purchase time. That’s a refreshing reality in a golf world in which it seems like everyone and everything has a price.

So, while 150 is only a number, it’s also much more. At dusk on Sunday evening, 155 golfers will have to wait at least five more years to have a rip at the Old while one will kiss a jug that’s nearly as old as the tournament itself.

And there’s no doubt, when the 2022 Champion Golfer of the Year glances at the names and the years adorning the best trophy in sports, something inside him will crack and spill over.

Time engenders life’s deepest emotions, and this Open is nothing if not a reminder of time.

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Tampons, hot sauce among items experiencing shortages

In recent months, a handful of common products have become harder to find and more may be added to the list. 

FOX Business takes a look at the crunch facing consumers. 

Tampons

A spokesperson for Tampax, which is owned by P&G, told FOX Business in a statement that this is “a temporary situation, and the Tampax team is producing tampons 24/7 to meet the increased demand for our products.”

The company says it’s working with retail partners to maximize availability, which it says “has significantly increased over the last several months.” 

However, social media users have been taking notice. 

“There a tampon shortage or something? I just went to five different Walgreens and the shelves are CLEARED,” one Twitter user said. 

Walgreens told FOX Business it’s working with its suppliers to ensure its stores have supplies available. 

“However, similar to other retailers, we are experiencing some temporary brand-specific tampon shortages in certain geographies,” the company said. “While we will continue to have products at shelf and online, it may only be in specific brands while we navigate the supply disruption.” 

CVS also told FOX Business there have been “instances when suppliers haven’t been able to fulfill the full quantities of orders placed” in recent weeks, but that the company is working with “suppliers to ensure we have an ample supply of tampons in our stores.” 

The company added that if a store is temporarily out of specific products, it will “work to replenish those items as quickly as possible.” 

Tampons are among one of the products that are experiencing shortages across the United States.
Getty Images/EyeEm

Baby Formula 

Parents aren’t getting much of a break as the out-of-stock rate for baby formula rose to 73% nationwide for the week ending May 29, according to the most recent data by retail data firm Datasembly. It’s a significant increase from earlier in the month, when the national out-of-stock rate for baby formula stood at 45%. 

Retailers have been forced to put purchase limits on the products as shelves remain bare. 

Abbott Nutrition’s Sturgis, Michigan, factory, which exacerbated the industry-wide shortage, restarted production June 4. However, baby formula products from the plant won’t return to store shelves until at least mid-July, according to the company’s production timeline.  

In May, President Joe Biden invoked the Defense Production Act to speed the production of infant formula and authorized flights to import supplies from overseas to help parents in desperate need. 

Huy Fong Foods, Inc. sent a letter to customers about an impending hot sauce shortage.
Getty Images

Hot sauce 

In April, Huy Fong Foods, Inc., the nation’s leading sriracha sauce manufacturer, sent a letter to customers about an impending shortage, which would directly impact retailers and restaurants.

“Unfortunately, we can confirm that there is an unprecedented shortage of our products,” Huy Fong Foods told Fox News Digital in an email. 

“We are still endeavoring to resolve this issue that has [been] caused by several spiraling events, including unexpected crop failure from the spring chili harvest,” the email continued. “We hope for a fruitful fall season and thank our customers for their patience and continued support during this difficult time.”

According to Huy Fong Foods, the issues began in July 2020, when the company began experiencing a shortage of chili pepper inventory. The shortage worsened in recent months after poor weather conditions adversely affected chili crops this year.  

Wine bottles  

According to Eat This, Not That, a glass bottle shortage is still ongoing. 

Supply chain company Resilinc told FOX Business that the “cost of glass bottles has risen by as much as 20%, driven mostly by shortages of raw materials needed to manufacture the glass.” 

Due to “raw material constraints, logistics issues and inflation, winemakers may be forced to pass down costs to consumers,” the company added. 

However, it will depend on the size of the operation. 

“Larger winery operations with deeper pockets and longer lead time on orders aren’t feeling the impact as much,” the company said. “Smaller wineries that have less purchasing power may be impacted differently. While they don’t want to necessarily pass along 100% of the incurred costs to consumers, they will likely have to raise prices along with taking a larger ding to profits.” 

“Three years ago, it was our cans for beer and wine, now it’s the actual bottles,” Moersch Hospitality Group CEO Matthew Moersch told WSBT 22. 

Beverages

According to Boxed CEO Chieh Huang, there may be more problems on the horizon. 

“This summer, I think beverages, you’re going to start to see kind of increased prices or shortages just because … already these factories are pumping it out at full capacity. You add in the increased demand of the summer, we don’t know where that’s going to go,” Huang told “Varney & Co.”  earlier this month. 

FOX Business’ Cortney Moore and the Associated Press contributed to this report. 



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Queen cancels virtual engagements as she is still experiencing mild Covid symptoms

The palace announced Sunday that the 95-year-old monarch had contracted the virus.

“As Her Majesty is still experiencing mild cold-like symptoms she has decided not to undertake her planned virtual engagements today, but will continue with light duties,” the palace said.

Light duties likely refer to her head of state responsibilities such as reading and answering documents and letters, which she receives daily in her famous red despatch boxes.

A source close to the palace told CNN that the Queen’s further engagements over the coming week will be decided upon nearer the time.

Concern for the Queen’s health has been renewed given her advanced age and health issues late last year. However, she has continued to work since Sunday despite testing positive for the coronavirus, issuing a message of condolence to the people of Brazil over flooding in the country on Monday.

The Queen’s diagnosis is the latest Covid case to hit the royal household. Her eldest son and heir to the British throne, Prince Charles, contracted the virus for a second time on February 10, and had seen his mother “recently.” Days later, his wife, Camilla, also tested positive.

Additionally, a royal source told CNN Sunday that there had recently been “a number of cases … diagnosed in the Windsor Castle team.”

UK media have reported that the Queen is fully vaccinated. Buckingham Palace previously confirmed both the monarch and her late husband, Prince Philip, had received their first doses of a Covid-19 vaccine in January 2021. The palace has declined to reveal any information regarding subsequent vaccinations, citing medical privacy.

The Queen — who reached the milestone of 70 years as British monarch on February 6 — had only recently resumed in-person engagements after taking a step back on advice from doctors to rest following an overnight hospital stay in October for an undisclosed reason.

She has used a walking stick at several engagements in recent months and referenced her mobility at an event last week. While holding an audience with two military secretaries in the Oak Room at Windsor Castle, she quipped: “Well, as you can see, I can’t move,” while gesturing to her leg. A royal source told CNN at the time that she was believed to have been feeling slightly stiff rather than injured or unwell.

She also has made plans to appear at a number of major engagements next month: a diplomatic reception at Windsor Castle on March 2, the annual Commonwealth Service at Westminster Abbey on March 14; and a service of thanksgiving for Prince Philip at the same venue on March 29.

Nationwide celebrations for her Platinum Jubilee are set to take place in June.



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Queen cancels virtual engagements as she is still experiencing mild Covid symptoms

The palace announced Sunday that the 95-year-old monarch had contracted the virus.

“As Her Majesty is still experiencing mild cold-like symptoms she has decided not to undertake her planned virtual engagements today, but will continue with light duties,” the palace said.

Light duties likely refer to her head of state responsibilities such as reading and answering documents and letters, which she receives daily in her famous red despatch boxes.

A source close to the palace told CNN that the Queen’s further engagements over the coming week will be decided upon nearer the time.

Concern for the Queen’s health has been renewed given her advanced age and health issues late last year. However, she has continued to work since Sunday despite testing positive for the coronavirus, issuing a message of condolence to the people of Brazil over flooding in the country on Monday.

The Queen’s diagnosis is the latest Covid case to hit the royal household. Her eldest son and heir to the British throne, Prince Charles, contracted the virus for a second time on February 10, and had seen his mother “recently.” Days later, his wife, Camilla, also tested positive.

Additionally, a royal source told CNN Sunday that there had recently been “a number of cases … diagnosed in the Windsor Castle team.”

UK media have reported that the Queen is fully vaccinated. Buckingham Palace previously confirmed both the monarch and her late husband, Prince Philip, had received their first doses of a Covid-19 vaccine in January 2021. The palace has declined to reveal any information regarding subsequent vaccinations, citing medical privacy.

The Queen — who reached the milestone of 70 years as British monarch on February 6 — had only recently resumed in-person engagements after taking a step back on advice from doctors to rest following an overnight hospital stay in October for an undisclosed reason.

She has used a walking stick at several engagements in recent months and referenced her mobility at an event last week. While holding an audience with two military secretaries in the Oak Room at Windsor Castle, she quipped: “Well, as you can see, I can’t move,” while gesturing to her leg. A royal source told CNN at the time that she was believed to have been feeling slightly stiff rather than injured or unwell.

She also has made plans to appear at a number of major engagements next month: a diplomatic reception at Windsor Castle on March 2, the annual Commonwealth Service at Westminster Abbey on March 14; and a service of thanksgiving for Prince Philip at the same venue on March 29.

Nationwide celebrations for her Platinum Jubilee are set to take place in June.



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Meat Loaf’s widow says she is experiencing ‘gut-wrenching’ grief following his death

Meat Loaf’s widow Deborah has thanked fans for their well wishes as she admits she is experiencing ‘gut-wrenching’ grief following his death last week.

The Bat Out Of Hell rocker – whose real name was Michael Aday – died on January 20 aged 74, after battling COVID-19 according to reports. 

Deborah told People magazine: ‘The grief I feel over the loss of my husband is gut-wrenching.’ 

Huge loss: Meat Loaf’s widow Deborah has thanked fans for their well wishes as she admits she is experiencing ‘gut-wrenching’ grief following his death last week (pictured in February 2008)

Revealing how she was by her husband’s side when he died, she continued: ‘I was lying close to Michael when he took his last breath and my sadness is beyond words.’

‘I’ve always called him by his given name because I didn’t see him as ‘Meat.’ I feel much gratitude for the outpouring of love I have received from around the world.’

‘He meant so much to so many people, and it gave me joy to be able to share him with the world. As his wife, I also want everyone to know how much he meant to me as a husband.’

Deborah praised the Wayne’s World actor as her ‘world’ and she’s grateful they were always open with their feelings for one another.

Together: Revealing how she was by her husband’s side when he died, she continued: ‘I was lying close to Michael when he took his last breath (pictured in 2003) 

She added: ‘For me, it was always about him. From the day we met, he was my world and I loved him. There wasn’t a day that went by that we didn’t tell the other how much we loved them. Not a day that we didn’t hug each other.

‘Some of my fondest memories will always be about how we so often laughed, and how we brought out the silliness and playfulness in each other. Michael was a hugger–such a physically affectionate and kind man, and I’m grateful that he brought out those traits in me.’

The couple married in 2007 and Deborah feels thankful she waited until later in her life to settle down because she found such an ‘incredible’ husband.

Last video: Meat Loaf told a fan three weeks ago that he’d recently had an endoscopy and complained about lockdowns , telling the fan in a Cameo video: ‘COVID’s a drag

She said: ‘I waited until later in life to get married because I was waiting for the right man. And oh boy, was he ever the right man for me! I realise how blessed I am to have shared my life with such an incredible person. He didn’t hesitate to let me know how much I was appreciated, and often sweetly told me, ‘You’re a good wife.’ I will miss hearing that.

‘Our life together was an adventure. He was my best friend, my confidant, my lover and I miss him terribly already. As much as my heart is in pain right now, my heart is also so full of the love and glory we shared together. I will love you forever, Michael.’

Meat Loaf’s heartbroken daughters Pearl and Amanda Aday paid tribute to him on Instagram after his death Thursday aged 74.

Pearl, 47, posted a picture of herself hugging him onstage, writing: ‘I love you always, no matter what. I love you with my whole heart. We got you. Forever.’

Meanwhile Amanda, 41, uploaded an album of pictures of the two of them through the years and wrote: ‘I love you daddy always and forever.’

With both his girls: Meat Loaf’s heartbroken daughters Pearl and Amanda Aday paid tribute to him on Instagram after his death Thursday aged 74

Meat Loaf, whose real name was Michael Aday, shared his children with his first wife Leslie whom he was married to for about two decades until 2001.

Leslie had Pearl from a previous marriage but Meat Loaf adopted her. A few years later, he and Leslie conceived Amanda.

Pearl grew to become a singer herself and also married Scott Ian, who shot to fame as the rhythm guitarist for Anthrax.

Meanwhile Amanda became an actress, appearing on such programs as Carnivale, My Name Is Earl and Rizzoli & Isles. 

‘I love you with my whole heart’: Pearl, 47, posted a picture of herself hugging him onstage, writing: ‘I love you always, no matter what’

Bereaved: Amanda, 41, uploaded an album of pictures of the two of them through the years and wrote: ‘I love you daddy always and forever’

The singer died after a struggle with COVID-19, with TMZ sources saying his condition rapidly deteriorated to critical after he became sick with the virus.

Meat Loaf railed against endless coronavirus restrictions and against vaccine mandates but it is unclear whether he himself was vaccinated.

Two weeks before his death Pearl wrote on Instagram that some of her ‘friends and family’ had contracted COVID-19.

After his death: Amanda wrote on Facebook that ‘Pearl and I along with his closest friends were able to be with him holding his hands and showering him with love in his final hours’

She added: ‘Thank their respect for science that they’re all vaxxed, otherwise they’d be way worse,’ without mentioning her father specifically.

After his death Amanda wrote on Facebook: ‘Although his passing was very sudden, my sister Pearl and I along with his closest friends were able to be with him holding his hands and showering him with love in his final hours.’

She continued: ‘I will have much more to say in the the coming days as I process through my grief. For now I will just say that he was simply larger than life and I will miss him every day for the rest of mine.’ 

Tributes poured in from friends and colleagues for the late musician, who once called himself a ‘fat motherf***er’ while discussing his weight loss to MailOnline.

One of the in memoriam messages came from Susan Sarandon, who starred with him in The Rocky Horror Picture Show in 1975.

‘Big man, big voice, big heart. In my experience, always a gentleman,’ she said in a statement to People magazine. ‘Condolences to his family.’ 

Side by side: Amanda memorialized her father: ‘For now I will just say that he was simply larger than life and I will miss him every day for the rest of mine’

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Shigella outbreak reported in City of San Diego individuals experiencing homelessness | News

The County of San Diego Health and Human Services Agency is monitoring an outbreak of at least six cases of shigellosis in individuals experiencing homelessness since Sept. 30, 2021.

The cases were found after the individuals were hospitalized. They are expected to recover.

The County has notified the City of San Diego and will work with the city and potential exposure sites and homeless service providers to ensure good hygienic precautions, identify any additional cases and connect ill individuals to treatment and housing.

A health advisory to local providers also has also been issued.

“Shigellosis isn’t usually serious, but in the wrong circumstances it can spread, and we want to ensure this vulnerable population is kept safe,” said Seema Shah, M.D., medical director of HHSA’s Epidemiology and Immunization Services branch.

Shigellosis is a contagious infection typically spread by contaminated surfaces, food or water, or sometimes person-to-person such as men who have sex with men (MSMs). In 2020, the County identified 243 total cases; to date in 2021, the County has identified 220.

Although only a small number of organisms can make a person sick, casual contact is not the main way shigellosis bacteria are spread. Typical symptoms include diarrhea (sometimes bloody), fever and stomach cramps.

The infection is diagnosed with stool testing. Most people will recover fully without antibiotic treatment, though individuals with poor immune systems can develop life-threatening disease. If you have symptoms that resemble shigellosis, contact your primary care physician for assistance.

 

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This Diet Can Lessen the Risk of Cognitive Decline—Even If You’re Already Experiencing Symptoms

a bowl of kale topped with Parmesan cheese

There are a slew of additional health considerations that come up with age. One of the more notable ones is cognitive decline. While we all forget things once in a while, cognitive decline includes more than just temporary memory lapses. Sneaky symptoms of cognitive decline can include consistent worry, lack of ability to find words and feeling indifferent about things you used to enjoy.

Cognitive decline is more common than you might expect, affecting one in nine adults in the U.S. Luckily, there are several habits that can slash your risk, including paying attention to what’s on your plate. A recent study dove into which diet can help reduce—and even prevent—symptoms of cognitive decline.

A recent study out of Rush University Medical Center took a deep dive into what causes symptoms of cognitive decline, Alzheimer’s disease and dementia—and how one diet might help. The focus of their study was on the MIND diet, a fusion of the super healthy Mediterranean and DASH diet approaches, that is aimed at promoting brain health. This eating pattern prioritizes whole grains, leafy greens, vegetables, berries, nuts and even a nightly glass of wine. The MIND diet encourages beans, fish and poultry to be the primary proteins, with red meat, butter and processed foods being more limited.

The study followed 569 participants aged 65 and older starting in 1997 until death. Each participant completed annual evaluations and cognitive tests. In the development of Alzheimer’s disease, proteins can get deposited throughout the brain, which can interfere with problem-solving and cognition. These protein deposits lead to the clinical manifestation of dementia and cognitive decline associated with Alzheimer’s disease.

Once researchers established cognitive health and protein deposits, they looked at participants’ eating patterns. Starting in 2004, they added a yearly food frequency questionnaire to assess adherence to a MIND diet eating pattern. They found that, regardless of an Alzheimer’s diagnosis, the group with the closest adherence to the MIND diet had the fewest symptoms of cognitive decline. This is what’s known as “cognitive resilience.”

So what does this mean? And why does it matter? Basically, researchers found that not only can a MIND diet eating pattern reduce the likelihood of developing Alzheimer’s disease and dementia, but can also reduce the symptoms people experience—even after diagnosis. More research needs to be done to clarify the role of diet and the protein deposits that cognitive diseases can leave in your brain, but this study is encouraging for those who experience cognitive decline symptoms. To put it into practice, try our 1-Day Healthy Memory-Boosting Meal Plan.

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Duke Raleigh Hospital cancer ward experiencing COVID-19 outbreak

Twenty cases of COVID-19 have been confirmed among staffers and patients in the cancer ward at Duke Raleigh Hospital, NBC affiliate WRAL reports.The outbreak has been limited to one fifth-floor wing at the hospital, which is now closed to visitors, Duke University Health System spokeswoman Sarah Avery said in an email to WRAL.Click the video player above to watch the latest headlines from WXII 12 News.Duke Health declined to break down how many patients or how many employees have the virus.The outbreak has only affected one wing on the fifth floor of the hospital, which is now closed to visitors, Avery said.All patients and staff in the unit are being tested, and staff is disinfecting all rooms and common areas. Infected patients who require hospitalization have been moved to the hospital’s COVID-19 unit.Duke Raleigh Hospital is conducting contact tracing to identify anyone who may have been exposed, Avery said.”One of the things that we’ll be very careful with here is that we’ll go back and have a look at where infections may have occurred,” Dr. Cameron Wolfe, an infectious disease expert with Duke Health, told WRAL. “Have we been able to reach out to everyone who may have been impacted, not just us but with the help of the health department?” Most Duke Raleigh Hospital staff have been vaccinated against COVID-19, but some have delayed vaccination “for a variety of personal reasons,” WRAL reported.Wolfe still encourages patients to get the COVID-19 vaccine, which has been proven to be effective at preventing infection and severe death from COVID-19.”Even if there is a small number of people who may still get COVID after a vaccine, that the severity of their illness is minimized,” Wolfe told WRAL. “So, in a setting where you see staff members, family members or patients vaccinated, these have been minimized.”

Twenty cases of COVID-19 have been confirmed among staffers and patients in the cancer ward at Duke Raleigh Hospital, NBC affiliate WRAL reports.

The outbreak has been limited to one fifth-floor wing at the hospital, which is now closed to visitors, Duke University Health System spokeswoman Sarah Avery said in an email to WRAL.

Click the video player above to watch the latest headlines from WXII 12 News.

Duke Health declined to break down how many patients or how many employees have the virus.

The outbreak has only affected one wing on the fifth floor of the hospital, which is now closed to visitors, Avery said.

All patients and staff in the unit are being tested, and staff is disinfecting all rooms and common areas.

Infected patients who require hospitalization have been moved to the hospital’s COVID-19 unit.

Duke Raleigh Hospital is conducting contact tracing to identify anyone who may have been exposed, Avery said.

“One of the things that we’ll be very careful with here is that we’ll go back and have a look at where infections may have occurred,” Dr. Cameron Wolfe, an infectious disease expert with Duke Health, told WRAL. “Have we been able to reach out to everyone who may have been impacted, not just us but with the help of the health department?”

Most Duke Raleigh Hospital staff have been vaccinated against COVID-19, but some have delayed vaccination “for a variety of personal reasons,” WRAL reported.

Wolfe still encourages patients to get the COVID-19 vaccine, which has been proven to be effective at preventing infection and severe death from COVID-19.

“Even if there is a small number of people who may still get COVID after a vaccine, [we know] that the severity of their illness is minimized,” Wolfe told WRAL. “So, in a setting where you see staff members, family members or patients vaccinated, these have been minimized.”

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Sony’s PlayStation Network experiencing outage Saturday

An outage of Sony’s PlayStation Network that began Friday afternoon appeared to be persisting on Saturday morning. According to an update on the status page timestamped 6:33PM (not clear what time zone that is) on February 26th, the affected platforms are PS Vita, PS3, PS4, and PS5.

“You might have difficulty launching games, apps, or network features. We’re working to resolve the issue as soon as possible. Thank you for your patience,” the update reads.

Engadget reported that the outage may be affecting some games but not others; Fortnite appeared to be accessible but Minecraft and Call of Duty: Warzone were not.

The PlayStation Network outage began a day after Microsoft’s Xbox Live service suffered a global outage for five hours. On February 10th, the PlayStation Network was down worldwide for about an hour.

We’ve reached out to Sony for details about what’s causing the outage, how widespread it is, and when it may be resolved, and will update when we learn more.

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Why Is Texas Experiencing Power Outages?

Millions of Texans remained without power on Wednesday morning although temperatures climbed above freezing across half of the state, a possible sign the state’s power grid could make significant progress restoring service. Pockets of Texas entered their third straight day of widespread power outages amid an extended winter storm, as electric utilities and the power grid scrambled to restore service.

The grid operators and power companies pleaded for patience as they tried to restore normal service. “We know this is hard. We continue to work as quickly and safely as possible to restore power,” the Texas grid operator tweeted Wednesday morning. “We hope to reduce outages over the course of the day.”

The emergency situation began in the early morning hours of Monday when several power plants tripped offline in rapid succession. The deep freeze continued into Wednesday in the northern part of the state, making it difficult for officials to restore power across the state.

What is happening in Texas?

An unusual Arctic blast spread across Texas on Monday and Tuesday from the tip of the Panhandle all the way to the Rio Grande Valley. Residents of large swaths of the state experienced two straight days of single-digit temperatures.

The widespread cold weather led to record-breaking demand for electricity. On Sunday night into Monday morning, frigid conditions hobbled dozens of power plants. This led the state’s grid operator to declare its most serious state of emergency at about 1:30 a.m. Monday.

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