Tag Archives: Eating disorders

Can Intermittent Fasting Help Combat Youth Obesity?

Parents and doctors are looking for new strategies to help adolescents with obesity. One controversial approach drawing the interest of some families is intermittent fasting, which limits people to eating for just a part of the day or week. 

Intermittent fasting has gained traction among adults who use it to try to manage weight and improve health. Doctors have largely avoided trying it with adolescents out of concern that introducing a fasting period to their schedules might result in nutritional gaps or trigger eating disorders when teens are rapidly growing and developing.

Now, a small number of doctors and researchers are evaluating types of intermittent fasting in adolescents, searching for solutions as rates of obesity and Type 2 diabetes rise. One pediatric endocrinologist in Los Angeles is launching a clinical trial looking at eating within a set time window in adolescents with obesity. Researchers in Australia are completing a separate trial, the results of which they expect to publish later this year.

Roughly one-fifth of children in the U.S. are considered obese, according to data from the Centers for Disease Control and Prevention. Pediatricians are so concerned that the American Academy of Pediatrics for the first time this month recommended physicians offer weight-loss drugs for children with obesity. 

Any approach that limits when and how an adolescent eats must be handled cautiously, doctors say. 

Families and doctors need to be very careful with any form of intermittent fasting in youth as it can be a slippery slope with a potential risk of eating disorders, says

Jason Nagata,

a pediatrician and eating-disorder specialist at the University of California, San Francisco. Doctors have also raised questions about the potential long-term effects of intermittent fasting on developing bodies.

Courtney Peterson,

an associate professor of nutrition sciences at the University of Alabama at Birmingham who studies intermittent fasting in adults, says she would be worried about adolescents’ getting enough nutrients. “I think it’s worth testing but testing with caution,” she says. 

Her research has found that adults with obesity who ate between 7 a.m. and 3 p.m. lost on average an extra 5 pounds more than a control group eating over 12 hours or more, and adults with prediabetes who ate over a six-hour period starting early in the day showed improvements in blood-sugar levels.

Intermittent fasting is an umbrella term for eating strategies that involve fasting. One such strategy, time-restricted eating, or TRE, limits eating to a set number of hours a day—often eight—with no limitations on what or how much you eat. In the remaining hours, you refrain from eating or drinking except for water. 

Alaina Vidmar,

a pediatric endocrinologist and obesity-medicine specialist at Children’s Hospital Los Angeles, is starting a clinical trial to evaluate whether an eight-hour window of eating, from 11 a.m. to 7 p.m., results in changes in insulin and glucose response for teens with obesity. 

The researchers are also looking at weight loss and body-fat mass, as well as blood pressure and cholesterol. 

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The research stems from conversations Dr. Vidmar had with families of patients with obesity in recent years. Some had asked her about time-restricted eating, or had tried it and said they liked it. She tested the concept in teenagers with obesity to see if setting an eight-hour window of eating was feasible in a pilot study published in the journal Nutrients in 2021.  

“They enjoyed doing it, they felt like their whole family could do it, and over time they were losing weight,” Dr. Vidmar says of the teens. 

Now, her lab is enrolling 100 youth between 12 and 21 years old with Type 2 diabetes and obesity in a 12-week trial. Participants are screened and monitored for any negative eating behaviors, she says. So far, she hasn’t found that time-limited eating “impacts eating behaviors or worsens disordered eating in any way,” she says. 

In Australia, researchers are studying how teens with obesity respond to a different form of fasting called intermittent energy restriction. 

In this approach, for three days a week you eat roughly one-quarter of the calories you normally do, says

Natalie Lister,

a researcher and dietitian at the University of Sydney. On the other four days, you have no calorie limits. 

Dr. Lister says she and colleagues started looking into intermittent fasting in adolescents with obesity a few years ago when patients started asking about it. They conducted a pilot trial with 30 adolescents, published in 2019. Now, the researchers are completing a trial whose results they expect to publish later this year. 

The health team monitors for eating disorders and depression, and the study doesn’t enroll anyone with a high risk of disordered eating, says Dr. Lister. Dietitians provide guidelines to help ensure participants are meeting nutritional requirements.

In adults with obesity, the data on TRE is mixed when it comes to weight loss, but two systematic reviews of the existing research both found a modest weight-loss benefit overall, says Dr. Peterson. Studies have also found that adults experience improvements in measures such as insulin resistance, reducing blood-glucose levels, particularly when their eating window starts early in the day. 

Matthew Muros, a 15-year-old in Carson, Calif., struggles with his weight and prediabetes. Matthew participated in Dr. Vidmar’s pilot studies last year. The first two weeks were challenging, he notes. 

“I did feel really hungry. I just kept on drinking water,” he says.

He says it got easier, and when the study was over he decided to stick with the schedule. He has lost about 30 pounds, and his blood-glucose levels have improved. 

He has also changed his diet, having less soda, fast food and carbohydrates. “I’m trying to eat a little bit more healthy,” he says.

Write to Sumathi Reddy at Sumathi.Reddy@wsj.com

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The Differences Between Just Overeating and a Binge Eating Disorder

Photo: Tero Vesalainen (Shutterstock)

With so much of our culture hyper-focused on what a person eats (and what a person weighs), it can be hard to define what “overeating” actually is—and when that overeating becomes a bigger problem. Do you simply have a big appetite, or are you actually struggling with an eating disorder? Here’s how to decipher the differences between regular overeating and the more serious binge eating disorder.

What is binge eating disorder?

According to the National Eating Disorders Association, binge eating disorder is severe and can be life-threatening but is also treatable. It’s characterized by recurrent episodes of eating large quantities of food. This is typically done very quickly and to the point of feeling uncomfortable. Other characteristics of BED include a feeling of loss of control during the binge and shame or guilt after it. Notably, bulimia involves unhealthy compensatory measures like purging after a binge, while BED does not.

BED is recognized in the DSM-5, but its addition to the diagnostic manual as its own disorder is relatively recent. Prior to 2013, it was considered a subtype of OSFED, or “other specified feeding and eating disorder.” Now, it’s the most common eating disorder in America.

Diagnostic criteria include the following:

  • Eating within a discrete time period an amount of food that is definitely larger than what most people would eat in that time period under similar circumstances
  • A sense of lack of control over eating during the episode
  • Eating more rapidly than normal, eating until feeling uncomfortably full, eating large amounts when not hungry, eating alone because of embarrassment over how much is being consumed, and feeling disgusted, depressed, or guilty afterward (note that three of these must be present for a diagnosis)
  • Marked distress regarding bingeing
  • The binge occurs, on average, at least once a week for three months
  • The binge eating is not associated with inappropriate compensatory behaviors like purging and does not occur exclusively during the course of bulimia nervosa or anorexia nervosa

How is binge eating disorder different from overeating?

According to Healthline, BED is a medical condition, and overeating is not. BED is also associated with other psychological symptoms like depression and anxiety.

Another primary difference between the two is the feeling of distress or shame that comes with BED and its related behaviors. If you occasionally overeat, but you don’t feel distressed or guilty about it afterward, it’s unlikely you have BED. Next time you overeat, take note of what is going on. If you are doing it alone to hide your behavior, feeling out of control when it’s happening, and feeling ashamed afterward, you could have BED and should consider talking to a mental health professional.

(Here is how to find a good therapist even if you don’t have insurance, and here are warning signs your child may have BED.)

What can be done about BED?

If you end up with a diagnosis, here’s what you need to know: First, getting the diagnosis is a good thing, as BED can cause health complications like asthma, type 2 diabetes, heart disease, high cholesterol, and high blood pressure in addition to mental health problems like depression and anxiety.

Second, there are treatments available. Typically, people with BED will be treated with some kind of psychotherapy or counseling and there will be a medical or nutritional component, too. To figure out what kind of treatment you need, your mental health professional will consider emotional factors and the severity of your BED. Therapy can help address the underlying causes of the disorder, and medicine can help regulate your eating habits.

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Nickelodeon Star Jennette McCurdy’s Memoir Isn’t a Juicy Child Star Tell-All. It’s Better.

On August 9, the day her much-hyped memoir was released, Jennette McCurdy participated in a Q&A session in Brooklyn, NY.

Much of the crowd was there for one purpose: They loved the actress-turned-author on Nickelodeon shows iCarly and Sam and Cat, both of which aired nearly a decade ago or more now. McCurdy was a nationally known tween star.

The early press around I’m Glad My Mom Died, her provocatively titled life story, has largely leaned into her previous career. Excerpts have drawn specifically from the memoir’s vignettes about working at Nickelodeon, with much of the news seizing on McCurdy’s anecdotes about “the Creator,” a clear code name for controversial TV producer Dan Schneider.

Simon & Schuster/The Daily Beast

In the book, McCurdy writes that Schneider encouraged her to take a sip of his whiskey-spiked coffee, and that he once gave her a back massage—both when she was 18 years old. Mostly, he was emotionally abusive on set, until he was banished to “a small, cave-like room … surrounded by piles of cold cuts—his favorite snack—and Kids’ Choice Awards blimps, his most cherished life accomplishment.”

These moments—and one in which McCurdy rejects Nickelodeon’s offer of $300,000 in exchange for her silence about Schneider’s and others’ on-set behavior—have been trumpeted as juicy child-star scandals in headlines. But in Brooklyn, at that Q&A, McCurdy spoke plainly of her disdain for that attention.

“I feel annoyed, I guess, when people ask about [the Nickelodeon moments],” she told moderator Susan Burton (a This American Life producer). “Because I think the book is so much more significant than that. What I’m talking about, and the emotional arc that I’m exploring with my mom—the things that are most important about this book can’t be reduced to any sort of headline. For there to be these headlines of ‘Nickelodeon,’ I’m like, ‘You’re missing the point, guys.’”

And she’s right: These headlines are missing the point. This is how the press works, of course: grab the grabbiest bits and signal-boost them. It’s why every “salacious” anecdote about McCurdy’s career, like her complicated relationships with the Creator and Sam and Cat co-star Ariana Grande, has already come out in the pre-release promotion. Excerpting these in advance is a classic, strategic publishing move. Even if you didn’t love iCarly, you’ll want to read about the alleged abuses of a Nickelodeon producer or dirt on a superstar like Grande.

Those people will likely be disappointed by how few of those “reveals” or “bombshells” I’m Glad My Mom Died includes. The book is light on child star drama—it leans way, way heavier into personal tragedies and lifelong trauma. The result is a magnificently vulnerable, visceral work.

What I’m Glad My Mom Died focuses on is the backstory of that title. McCurdy isn’t relieved that her mother died of stage-four breast cancer for Nickelodeon-related reasons; her mother was the one who pushed her into acting, but that wasn’t the cause of their co-dependent, toxic relationship.

Jennette McCurdy and Ariana Grande at the UK premiere of Sam & Cat.

Ben A. Pruchnie/Getty Images for Nickelodeon

Here’s some of the book’s most memorable moments: McCurdy’s mom waved a knife at her dad, in front of the kids, when he came home late. She discouraged McCurdy from writing because “writers dress frumpy and get fat.” She gave her daughter showers until she was 16, including sometimes with her older brother, in order to “save time.” These showers included invasive breast and vaginal exams, to check for cancerous lumps. A bunk bed that McCurdy bought for herself with her acting money became yet another repository for her mom’s hoarding behaviors, forcing McCurdy to return to her gymnastics-mat bed on the floor. (She and her three brothers slept and ate on mats, because there was no room for them on any actual beds.)

Most evocative, for better or often-times worse, are the vignettes in which McCurdy describes her eating disorders. The most damage McCurdy’s mother dealt was to her daughter’s body image. McCurdy writes in detail about her mother’s designs on keeping her daughter life-threateningly thin: She’s 11 when she starts restricting her calories, at her mom’s behest. They celebrate when McCurdy drops three clothing sizes. They each weigh themselves several times a day. One of the most painful moments comes when a mom at dance class expresses dismay about McCurdy’s fast-dropping weight. Her mother cuts the other woman off and drives away.

“What’s anorexia?” McCurdy asks her mom. “Oh, don’t worry about it, Angel,” she replies. “People are just being dramatic.” They go home and eat a single sugar-free Popsicle, one of the only foods they allow themselves to eat.

All the details about weight and weight loss can be painful to read for myriad reasons. These stories are relatable, disturbing, and triggering, usually all at once. Specifics on how much weight McCurdy was losing, what she was eating to lose that weight, what size clothing she wore, and, later, what she was binge-eating, and how she made herself throw it up are all difficult to get through.

She’s the one who suffered these traumas, and it’s her story to tell—unless we’ve got similar stories of our own. Many women of all ages did and do. But it’s clear that the treatment McCurdy received for her trauma and eating disorders, which involve holding yourself accountable for the specific things you have done, or processing in detail what’s been done to you, have informed how she’s written this book.

One story she tells is when she’s in her late teens: She secretly takes a trip with her (much-older) boyfriend and is caught by paparazzi. Her mother sends a shockingly cruel email. For lying about who she was with—and eating actual food—she calls her “CONNIVING, EVIL. You look pudgier too. It’s clear you’re EATING YOUR GUILT.”

Jennette McCurdy with mother in 2009.

Alexandra Wyman/WireImage

Both women’s eating disorders are so fierce that, when her mother is on her deathbed, they’re both still so fixated on weight and calories. McCurdy tearfully tells her mom how little she weighs with pride, in the hopes that it will wake her from her coma. When it doesn’t, McCurdy goes to Burger King and binges. Her mother wakes up soon thereafter, and immediately chastises her for eating a Whopper. (“Lotta grams of fat in a Whopper.”)

After she dies, when McCurdy is 21, she spirals into bulimic and alcoholic behaviors; she throws up until her throat bleeds, as a response to the mere suggestion that her mother was abusive. She throws up everywhere she goes. She loses a tooth in an airplane bathroom. She throws up on birthdays, dates, and trips to Disneyland. (One of the non-bulimia-related stories involves her boyfriend, whose schizophrenia makes him think he’s Jesus Christ. It’s both more and less amusing than it sounds.) By the end of the book, when she enters recovery, it’s clear that the battle was incredibly hard-won.

So, no: If you want those behind-the-scenes tales of sexual harassment, underage drug use, or Dan Schneider’s alleged foot fetish, you won’t find much here. You also won’t even find a single detail about McCurdy’s biggest scandal, when shirtless photos of her surfaced online and she blamed then-boyfriend, NBA player Andre Drummond. He’s not named at all, although she mentions someone who might be him once.

But you will get an exhaustive account of how eating disorders fester under the supportive eye of a fucked-up parent. You will totally understand why she’s glad her mom died, even if you can never understand that feeling yourself. You will probably want to immediately listen to McCurdy’s podcast, Empty Inside, where she talks about a lot of these same mental health issues with celebrity guests. You will fall back in love with Jennette McCurdy: She’s talented, brave, darkly funny, and incredibly strong.

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How to Tell If Your Child Has Binge Eating Disorder (and What to Do About It)

Photo: PattyPhoto (Shutterstock)

The pandemic has not been kind to anyone’s mental health and, unfortunately, children’s mental health crises have been on the rise, including eating disorders. While anorexia, or a fear of gaining weight that usually presents as a restriction of food, is the eating disorder most talked about, binge eating disorder can also negatively impact your child’s life, causing life-long health problems. Here’s what to look for—and what to do—if you suspect your child may have binge eating disorder.

What are the signs of binge eating disorder?

The National Eating Disorder Association, which has a helpline and provides resources for those who need support for all types of eating disorders, defines binge eating disorder (BED), as “recurrent episodes of eating large quantities of food (often very quickly and to the point of discomfort); a feeling of a loss of control during the binge; experiencing shame, distress or guilt afterwards; and not regularly using unhealthy compensatory measures (e.g., purging) to counter the binge eating.” They say it’s the most common eating disorder in the U.S. and it is recognized in the DSM, which is used to categorize mental illness (and get your insurance to pay for treatment).

Some things to look for in your child include:

  • Fear about weight gain
  • Weight fluctuation
  • Gastrointestinal complaints (cramps, acid reflux, etc)
  • Body checking (looking at the mirror or in windows at themselves frequently)
  • Fear of or seeming uncomfortable eating around others
  • Missing food around the house or large amounts of wrappers/containers
  • Hoarding or hiding large quantities of preferred food
  • Attempts to conceal excessive food consumption
  • Dieting or new food habits or fads (i.e., veganism, cutting out carbs, etc)
  • Signals that the child is unable to stop the excessive food consumption
  • Food rituals (eating only at certain times or certain foods)
  • Disruption of normal eating habits (eating throughout the day instead of at mealtimes, eating alone)
  • Withdrawal from friends or activities

Please keep in mind that your child, especially a teenager, might gain a significant amount of weight around puberty and it is not necessarily a sign that they are binging, sometimes children grow taller before they grow wider or vice versa. Be careful not to impose your own possible disordered eating behaviors on your child and check in with your own body image bias.

What to do if you think your child has BED

Dr. Bill Hudenko, Global Head of Mental Health at K Health, says if you are concerned about your child having disordered eating behavior, “It is important to reach out to a pediatrician, nutritionist, or a mental health provider to determine if your child might meet criteria for binge eating disorder. In addition to the negative impacts that this disorder may have on your child’s body, early intervention will likely result in better treatment before the behaviors become too entrenched.”

The long-term effects of eating disorders include mental health implications, such as anxiety and depression, and life-long physical consequences such as metabolic health issues and cardiovascular health problems. Early treatment is vital.

After diagnosis

If your child is diagnosed with BED, Hudenko says, “It is difficult to treat eating disorders because we all need food to survive. This of course means that you can’t eliminate eating all together, but rather you must work to alter the child’s eating habits to result in a healthier pattern.”

While you may have to try a few different treatments to find the one that works best for your child and family, Hudenko says, the “ideal treatment for binge eating disorder would involve consultation with a well-trained mental health provider who can help the family to evaluate their food culture. Interventions would likely include restricting access to some foods that are typically used to binge, development of alternate coping mechanisms if food is used to manage stress, and learning to slow the pace of eating while reading body signals of satiety.”

Many parents nowadays came from the age of low-fat and fad diets. We hope to spare our children the pain and heartache of our years of hating our bodies and wishing to be something else. By checking in on our kids and making sure to stay on top of potential eating disorders, we are giving them the gift of body acceptance and love that they can carry with them into adulthood.

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Does intermittent fasting work? New study says it’s all hype

Fasting for hours and hoping for weight loss? It’s a bunch of baloney, experts say.

A study published Thursday in the prestigious New England Journal of Medicine found that the buzzy intermittent-fasting trend is no more effective than traditional calorie counting, blowing the lid off the celebrity-backed fad touted by the likes of Jennifer Aniston, former Twitter CEO Jack Dorsey and, of course, Goop queen Gwyneth Paltrow.

Researchers found that intermittent fasting — or time-restricted eating, sometimes for up to 18 hours, aiming to shed pounds — did not actually lead to any more weight loss for obese people than daily calorie caps.

“A regimen of time-restricted eating was not more beneficial with regard to reduction in body weight, body fat or metabolic risk factors than daily calorie restriction,” the study authors wrote.

It’s not the first time intermittent fasting, which often sees dieters forgoing food and eating only in a 6- or 8-hour window, has been lambasted for being a dieting dud. A 2020 study by researchers from the University of California at San Francisco found that, compared to people who ate normally, fasters only lost a half-pound more in 12 weeks.

For the latest study, researchers from Southern Medical University in Guangzhou, China, followed 139 patients with obesity, giving some calorie restriction as well as time-restricted eating — only between 8 a.m. and 4 p.m. — or others with daily calorie restriction alone for 12 months. Both groups were instructed to eat a balanced diet — 1,500 to 1,800 calories per day for men and 1,200 to 1,500 calories for women.

While some weight was lost — about 14 to 18 pounds on average for both groups — it was hardly a stark difference between the time-restricted group and the calorie-counting subjects. Plus, there wasn’t much of a difference in BMI, waist circumference, body fat or metabolic risk factors, either.

“Changes in weight were not significantly different in the two groups at the 12-month assessment,” the authors wrote.

Practices of intermittent fasting vary, but many plans involve not eating for up to 18 hours a day. “It’s a wolf in sheep’s clothing,” registered dietitian Tammy Beasley told The Post. “I wish intermittent fasting had a warning stamped on it.”
Getty Images/iStockphoto

While there has been some positive, but mixed, research about intermittent fasting regarding longevity or type 2 diabetes patients, many who have dabbled with the popularized diet have criticized the practice for nearly ruining their lives and causing debilitating eating disorders.

Last year, registered dietitian Tammy Beasley told The Post of her horror story with the diet, and how it led to severe anorexia and orthorexia, or an obsessive focus on eating in a healthy way.

“It’s a wolf in sheep’s clothing,” Beasley said. “I wish intermittent fasting had a warning stamped on it.”

Eating disorder treatment clinic Center for Discovery agreed, warning that fasting can indeed work, but it comes with consequences.

“Yes, it is possible to lose calories, fat and weight from this popular diet,” the nationwide clinic wrote. “However, it is also possible to quickly gain the weight back, develop low energy stores which can result in a depressed mood, have problems sleeping and even develop organ damage if the fasting is extreme.”

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‘Healthy’ woman hasn’t eaten fruit or veg, lives on nuggets

A British woman who hasn’t eaten fruit or vegetables in 22 years has revealed she lives on a diet of chicken nuggets, fries and potato chips — and says she’s perfectly healthy.

Summer Monro, 25, suffers from avoidant restrictive food intake disorder (ARFID) and the thought of eating an apple or a banana is enough to make her gag.

“I can’t remember the last time I ate a fruit or vegetable,” Monro told South West News Service. “I’d say it was when I was about 3.”

“I tried to eat some apple but I physically can’t,” she added. “It’s not that I don’t want to try. It just makes me feel sick, and there’s a part of my brain that physically won’t let me do it.”

Monro’s phobia is so severe that she even turned down her grandfather’s offer of £1,000 ($1,310) to eat a single pea.

“I just can’t see myself changing,” the Brit said. “I like the smell of food but if I try to eat it, it makes me physically sick. As soon as it touches my lips, I can’t do it.”

When dining out, Monro is only able to get chicken nuggets and fries.
Kennedy News and Media
The Brit even turned down an offer of £1,000 ($1,310) to eat a single pea.
Kennedy News and Media

Monro said she skips breakfast and chows down on a bag of potato chips for lunch. Every single night, her dinner consists of six to eight chicken nuggets with a side of fries.

Shockingly, the fussy eater said she’s in great shape and doesn’t take any vitamins or supplements.

“A lot of people say they’re surprised that I’m never ill. I’m also a very upbeat, happy person and people don’t understand how I’ve got so much energy,” Monro said. “It doesn’t affect me physically. I don’t feel lethargic or anything and I’ve had blood tests but they’re all fine.”

Medics have been left baffled by the fact Monro is of regular weight, and say she is “fine” because she is getting “protein from the chicken” in the nuggets.

Monro is in great shape and said she feels perfectly healthy. She doesn’t take any vitamins or supplements.
Kennedy News and Media

Monro believes her food disorder was sparked by the fact that she was forced to eat mashed potatoes against her will when she was 3 years old.

She has been to therapy and hypnotherapy in a bid to beat the disorder, but nothing has worked.

“It’s definitely something to do with the texture. The things I do eat are crispy, which is the opposite to mashed potato,” Monro theorized.

Monro’s partner Dean McKnight (pictured) is supportive of his girlfriend’s restrictive diet. However, they both cook separate meals each night.
Kennedy News and Media

The Cambridge local lives with her partner Dean McKnight, 26, and they make two separate meals every day.

However, McKnight has been supportive of Monro’s condition.

“My partner takes it really well,” Monro said. “When we first met, I didn’t tell him about ARFID and we were walking around town looking for a restaurant and I ended up having to tell him because I kept saying no.”

Monro chows down on up to eight chicken nuggets a night. She said she wishes she was able to eat more interesting foods.
Kennedy News and Media

However, despite her supportive partner and her “good health,” Monro said she wishes she was able to eat more exciting foods.

“I’m really bored, I don’t get excited to eat,” she admitted. “It affects me mentally, especially when I go to restaurants and I sit with nothing. We went out for my sister’s birthday and I sat and didn’t eat and it made me feel crap.”

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Study says COVID-19 causes mental health issues, eating disorders

Coronavirus is causing mental health issues in patients, according to new studies. 

In a large study published Wednesday in the journal The BMJ, researchers from St. Louis analyzed the records of 153,848 people from the Veterans Health Administration system. 

The study included only people who had no mental health diagnoses or treatment for at least two years prior to infection, and the cohort study divvied participants into those who survived the first 30 days of SARS-CoV-2 infection and two control groups. 

The control groups included a contemporary one with no evidence of infection from the virus and a historical group that predated the pandemic.

Those with COVID-19 were 39% more likely to have depressive disorders and 35% more likely to show an increased risk of incident anxiety disorders over the months after infection.

That group was also 38% more likely to be diagnosed with stress and adjustment disorders and 41% more likely to be diagnosed with sleep disorders.

COVID-19 patients were 80% more likely to develop neurocognitive problems and 34% more likely to develop opioid use disorders.

More than 18% of COVID-19 patients received a diagnosis or prescription for a neuropsychiatric issue in the following year.

“The risk of incident mental health disorders was consistently higher in the COVID-19 group in comparisons of people with covid-19 not admitted to hospital versus those not admitted to hospital for seasonal influenza, admitted to hospital with covid-19 versus admitted to hospital with seasonal influenza, and admitted to hospital with covid-19 versus admitted to hospital for any other cause,” the authors wrote.

According to the study, people diagnosed with COVID-19 were 39% more likely to have depressive disorders.
Getty Images/Maskot

However, between 4.4% and 5.6% of people in the study received diagnoses of depression, anxiety or stress and adjustment disorders.

The average age of those in the study was 61, 90% of whom were men.

Study author Dr. Ziyad Al-Aly, chief of research and development for the VA St. Louis Health Care System and clinical epidemiologist at Washington University, told the St. Louis Post-Dispatch on Thursday that there were enough women participants to draw the same conclusions.

“We need to get them the treatments they need so this does not degenerate into a much larger crisis,” he told the publication. “Just because of the enormity of COVID in the U.S., the numbers here represent really millions of people.”

Long COVID, or post-COVID conditions, occur four or more weeks after first being infected, according to the Centers for Disease Control and Prevention. 

WHO said that the pandemic has disrupted critical mental health services in 93% of countries worldwide.
Getty Images/Maskot

The agency said some symptoms include difficulty breathing, brain fog, joint or muscle pain, sleep problems, mood swings, change in menstrual period cycle and change in smell or taste.

The World Health Organization reports that the pandemic has disrupted or halted critical mental health services in 93% of countries worldwide, with 72% of mental health services for adolescents halted between June and August 2020.

A recent study published in the Journal of Adolescent Health looking at eating-disorder-related hospitalizations at Boston Children’s Hospital found that there has been a surge in the prevalence of such disorders for the age group.

According to GlobalData, epidemiologists expect that the 12-month diagnosed prevalent cases of binge-eating disorder will likely increase and surpass current forecast estimates over the next five years.

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The fight for recovery from a lifelong eating disorder | News

For as long as she can remember, the Guardian’s Jenny Stevens has had a difficult relationship with food and a feeling of being ill at ease with her body. As she moved through her teens into her 20s, these feelings intensified until she found herself skipping more and more meals while in the grip of anorexia.

She tells Rachel Humphreys that having recognised the problem herself, it was far from easy to get the treatment she needed. Faced with an obstructive GP, she was unable to get the referral she required for specialist care. Eventually she was referred to the eating disorder unit at the Maudsley hospital, south London, where she was able to begin the gradual road to recovery.








Photograph: Sophia Spring

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