Tag Archives: Almond

Elite Performance Coach Swears by Almond Butter, Olive Oil Breakfast

  • Andrew Herr is an expert in human performance and has worked with pro athletes and Navy SEALs.
  • He said experiments helped him optimize his own routine for better focus and energy.
  • His go-to breakfast is olive oil and almond butter — but there’s no one-size-fits-all for best results. 

Picture your ideal breakfast: but instead of waking up to bowl of cereal, a plate of eggs and bacon, or even a stack of waffles, it’s a viscous sludge of olive oil,  almond butter, and water. 

This is the perfect way to start the day — at least if you’re Andrew Herr, an elite performance coach who’s worked with Navy SEALs and pro athletes, and been honored as a “Mad Scientist” by the U.S. Army.

He’s also the CEO and founder of Fount, a start-up whose philosophy is using lifestyle experimentation to optimize performance, for clients ranging from military operators to high-level business executives

Herr uses the same process of experimentation with exercise, diet, sleep, and other habits in his own life, with unconventional but effective results. 

“I have found that eating a mix of almond butter, olive oil and water is the absolutely ideal breakfast for me every morning,” he told Insider. “It’s so much better than anything else I could eat, I bring it with me when I travel because I feel so good and so energized. People find it quite weird for obvious reasons.”

However, that doesn’t mean you should try it at home. Herr said finding the optimal routine is unique for each individual, but looking for certain patterns can unlock what your body and mind need to perform their best. 

There’s no one-size fits all for peak performance

Herr hit on his distinctive breakfast combination while trying to find a way to fuel himself for a 24-hour Spartan race. He said the blend of olive oil, almond butter, and water was so effective at providing him with enough calories, energy, and focus, he added it to his morning routine. The ratio involves enough water to make the substance drinkable, but with the texture of a pudding. 

But he said part of the experimental process involves trying, and leaving behind, strategies that don’t pay off. 

“There’s no failed experiment,” he said. “Often the failed interventions are the ones that provide the most valuable data. This change didn’t help? Great, you don’t need to make that change.” 

For instance, Herr said that he doesn’t do well on lower-carbohydrate diets, and also reacts badly to omega-3 supplements, which he said occurs among a small percentage of people. As a result, while those tweaks might be beneficial for many, there’s not part of his ideal routine. 

Andrew Herr’s work with elite military has led him to unique circumstances. In one project studying stress and leadership for the Secretary of Defense’s office, he worked with Kazakh nomads in Western Mongolia, who train eagles to hunt.

Courtesy of Andrew Herr



When working with clients, he tailors each recommended experiment to the person’s unique needs and goals, although there are some common patterns in finding what works. 

As an example, a client complaining of low energy in the afternoon often isn’t eating breakfast, Herr said, and doing so can prevent an energy dip. Or, if the low energy happens after lunch, it may be related to what they’re eating then, he said. 

“You start to see patterns you can recognize very quickly,” he said. 

Another example: Herr helped developed a routine that prevents jet lag for a vast majority of people.

Balance what feels good for your body with what works for your goals

It’s a misconception that optimizing performance means doing things that are unpleasant — feeling good is an important part of the process, with the right planning, according to Herr. 

“You do have to lean into hedonism a little bit. But ideally, it’s hedonism about tomorrow,” he said. 

There are exceptions to such a regimented approach — Herr said no one is a robot, including him, and it’s all about balancing what matters for your own goals and priorities. 

“If someone would like to take me to a three Michelin starred restaurant, I will gladly accept that invitation, and I will eat off the program and will feel somewhat worse tomorrow, and it will be totally worth it,” he said.  

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A Nutritionist Shares the Dangers of Feeding Babies Almond Milk

  • Pediatric nutritionist Marina Chaparro described the dangers of not feeding babies correctly. 
  • She has seen a baby in ketoacidosis, a sign of starvation, due to an almond milk diet.  
  • Diluting baby formula can also lead to lethargy and life-threatening seizures, doctors say. 

Pediatric nutritionist Marina Chaparro was working at a Children’s hospital in Miami about five years ago when an infant was admitted with symptoms including weight loss and vomiting. 

The baby had ketoacidosis, a potentially fatal condition that occurs when the body starts breaking down fatty acids for energy, releasing ketones and making the blood dangerously acidic.

At first, Chaparro and her physician colleagues, who worked in the pediatric endocrinology unit, thought the baby had type 1 diabetes, a common culprit of ketoacidosis.

But after a slew of tests, the providers learned the baby’s condition wasn’t caused by diabetes, but by starvation: His mom was feeding him an almond-milk diet, presumably based on medically unsound advice she’d found online. 

Chaparro, who now runs her own bilingual children and family nutrition practice, said the story has stuck with her over the years because it illustrates the dangers of medical misinformation — something that’s only become more widespread in recent years.

Nut milk isn’t a safe substitute for baby formula

While nut milk can be integrated into most toddler’s diets, it doesn’t have the right nutrients to replace breast milk or formula in babies under 1, according to the American Academy of Pediatrics. Neither does cow’s milk, or other non-dairy milk substitutes. 

Baby formula is “really hard to remake, it’s really hard to have that balance that food scientists are studying for years,” Chaparro said on a webinar hosted by the California Strawberry Commission. “Not to mention the risk of cross-contamination and infection” when making your own formula. 

The baby’s mom “was doing the best she could,” Chaparro, added, and likely thought that because almond milk worked for her, it was good for her baby. 

Chaparro said the baby ended up being OK, and was discharged after a few days of being fed with an appropriate formula. The mom left better educated, too. 

But the experience made Chaparro realize “how deep in our culture these diet messages sometimes come, and we listen to them and we sometimes translate them to our kids and our families,” she said. “That’s the case I’m like, ‘This could be really dangerous.'” 

Doctors say that diluting formula can be dangerous as well 

Other moms have turned to internet recipes for homemade formulas more recently, in light of the the past year’s formula shortages. 

Dr. Owais Durrani, an East Texas emergency-room physician, previously talked to Insider about the consequences, like lethargy and seizures, he witnessed firsthand. 

In some cases, he said, parents watered down their formulas in an attempt to make them last longer, but that offsets the electrolyte balance, which can lead to low sodium in infants. That, in turn, can shrink babies’ blood volume, causing low blood pressure and life-threateningly low levels of circulating oxygen. 

“A formula is essentially regulated as closely as any prescribed medication when it comes to the ingredients in it to make sure a baby’s kidneys are developing, their liver, their electrolytes — everything else is in a very fine balance,” he said.

“They’re not as resilient as an adult who might be out in the sun for 12 hours and get dehydrated — we’ll still be OK for the most part, but for a baby, that’s not the case,” Durrani added. “Each electrolyte, each component, each mineral in that formula is very important.”

In the face of shortages, Durrani recommended parents switch to other available brands, if possible, or ask their pediatrician or local hospital for formula samples. 

“We’re here to help. We’re not going to turn a hungry baby away from the emergency department. We’ll make sure when that baby’s discharged, there’s some type of plan in place,” Durrani said. “But please don’t use any of those other options because that can lead to life-threatening issues.”

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Oatly almond milk among 53 products recalled over bacterial infection

correction

The recall includes Oatly’s Oat-Milk Barista Edition. An earlier version incorrectly identified it as almond milk.

The maker of Oatly and other specialty drinks has issued a recall for 53 of its products because of potential microbial contamination, according to the Food and Drug Administration.

Fresno, Calif.-based Lyons Magnus issued the voluntary recall after a preliminary analysis showed it did not meet commercial sterility benchmarks, raising the risk of contamination from Cronobacter sakazakii. Though no illnesses have been reported in connection with the issue, the agency advises against consuming any of the products.

The recall extends to various protein drinks, coffee products and other beverages, including Oatly’s Oat-Milk Barista Edition, Stumptown Cold Brew Coffee with Oat Milk and Aloha plant-based protein drinks, as well as offerings from Lyons, Glucerna, Pirq, Intelligentsia, Kate Farms, Premier Protein, MRE and Imperial.

Although cronobacter infections are rare, vulnerable populations and those who are immunocompromised are more susceptible to illness. Common symptoms include fever, vomiting and urinary tract infection.

Cronobacter was found in infants who were sickened or died after consuming formula from an Abbott factory in Michigan. Although the illnesses could not be traced to the plant, and the company said bacteria tied to the illnesses did not originate there, the factory was closed for months after the FDA cited unsanitary conditions, leading to a nationwide shortage of baby formula.

None of the products in the Lyons recall are intended for infants.

The FDA published a list of specific lot codes and product codes to identify the recalled products, which were distributed nationally. More information can be found at fda.gov or by calling the company’s recall support line at 800-627-0557.

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Nutritional Differences of Milks, Dairy, Almond, Oat, Potato

  • The nutritional content of dairy milks and milk alternatives varies.
  • Insider compared the nutritional profiles of 12 different milks, assessing calories, protein, carbs, and more.
  • Unsweetened almond milk is a low-calorie choice, but semi-skimmed cow’s milk offers the most protein.

Plant-based milks have been growing in popularity for years, but the nutritional content of different milks and milk alternatives varies, with discrepancies between brands too.

The global dairy alternatives market is projected to grow from $22.25 billion in 2021 to $53.97 billion in 2028, according to a report by Fortune Business Insights.

In February 2022, the world’s first potato milk launched in the UK, which bills itself as “the most sustainable plant-based dairy alternative on the market.”

While some people opt for dairy alternatives, cow’s milk is an excellent source of calcium, protein, and vitamin D. It’s also more hydrating than water, according to a small study by St Andrews University in Scotland.

However, some people shun dairy because of intolerance or environmental concerns, and for some, the incentive is health.

Nutritional profiles of milks vary, with some offering more fiber, fat, protein, carbs, sugar, and calories than others.

Dietitians recommend choosing fortified plant-based milks

Plant-based milks are not necessarily “healthier” than dairy, and when following a plant-based diet, dietitians recommend ensuring your dairy-free milk alternatives are fortified with essential vitamins and minerals.

“Fortified means that they are added by the manufacturer and so will be on the ingredients list, or advertised on the front,” dietitian Nichola Ludlam-Raine previously told Insider.

“Choose milk alternatives that are fortified with vitamins such as vitamin B12 and


vitamin D

, in addition to the minerals calcium and iodine,” she said. 

The nutritional content of milk varies in terms of protein, carbs, and fiber. Cow’s milk, for example, contains lots of calcium and vitamin D, as well as protein. Soy milk is often fortified with calcium, and is also high in protein.

For the purpose of this comparison, Insider selected popular brands of each milk, opting for unsweetened options wherever possible, per cup.

Here’s the nutritional information to bear in mind when choosing which milk to have in your coffee, on your cereal, or alongside a cookie.

 

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