Tag Archives: allergies

Sections of Balkan river become floating garbage dump

VISEGRAD, Bosnia-Herzegovina (AP) — Tons of waste dumped in poorly regulated riverside landfills or directly into the waterways that flow across three countries end up accumulating behind a trash barrier in the Drina River in eastern Bosnia during the wet weather of winter and early spring.

This week, the barrier once again became the outer edge of a massive floating waste dump crammed with plastic bottles, rusty barrels, used tires, household appliances, driftwood and other garbage picked up by the river from its tributaries.

The river fencing installed by a Bosnian hydroelectric plant, a few kilometers upstream from its dam near Visegrad, has turned the city into an unwilling regional waste site, local environmental activists complain.

Heavy rain and unseasonably warm weather over the past week have caused many rivers and streams in Bosnia, Serbia and Montenegro to overflow, flooding the surrounding areas and forcing scores of people from their homes. Temperatures dropped in many areas on Friday as rain turned into snow.

“We had a lot of rainfall and torrential floods in recent days and a huge inflow of water from (the Drina’s tributaries in) Montenegro which is now, fortunately, subsiding,” said Dejan Furtula of the environmental group Eko Centar Visegrad.

“Unfortunately, the huge inflow of garbage has not ceased,” he added.

The Drina River runs 346 kilometers (215 miles) from the mountains of northwestern Montenegro through Serbia and Bosnia. and some of its tributaries are known for their emerald color and breathtaking scenery. A section along the border between Bosnia and Serbia is popular with river rafters when it’s not “garbage season.”

Some 10,000 cubic meters (more than 353,000 cubic feet) of waste are estimated to have amassed behind the Drina River trash barrier in recent days, Furtula said. The same amount was pulled in recent years from that area of the river.

Removing the garbage takes up to six months, on average. It ends up at the municipal landfill in Visegrad, which Furtula said “does not even have sufficient capacity to handle (the city’s) municipal waste.”

“The fires on the (municipal) landfill site are always burning,” he said, calling the conditions there “not just a huge environmental and health hazard, but also a big embarrassment for all of us.”

Decades after the devastating 1990s wars that accompanied the breakup of Yugoslavia, the Balkans lag behind the rest of Europe both economically and with regard to environmental protection.

The countries of the region have made little progress in building effective, environmentally sound trash disposal systems despite seeking membership in the European Union and adopting some of the EU’s laws and regulations.

Unauthorized waste dumps dot hills and valleys throughout the region, while trash litters roads and plastic bags hang from the trees.

In addition to river pollution, many countries in the western Balkans have other environmental woes. One of the most pressing is the extremely high level of air pollution affecting a number of cities in the region.

“People need to wake up to problems like this,” Visegrad resident Rados Brekalovic said.

Read original article here

Officials: Grounded ship refloated in Egypt’s Suez Canal

CAIRO (AP) — A cargo ship carrying corn that went aground early on Monday in the Suez Canal was refloated and traffic through the crucial waterway was restored, Egyptian authorities said.

Adm. Ossama Rabei, head of the Suez Canal Authority, said the Marshall Islands-flagged MV Glory suffered a sudden technical failure while transiting through the canal, and the authority deployed four tugboats to help refloat it.

The vessel, which is owned by Greek firm Primera Shipping Inc., was heading to China before it broke down at the 38 kilometer (24 mile) -mark of the canal, near the city of Qantara in the province of Ismailia, he said.

After being refloated, the vessel was towed to a nearby maritime park to fix the problem, Rabei said. The canal’s media office shared images showing the vessel being pulled by tugboats.

Rabei did not elaborate on the nature of the technical failure. Parts of Egypt, including its northern provinces, experienced bad weather Sunday.

Traffic in the canal resumed after the ship was refloated and 51 vessels were expected to pass through the waterway in both directions Monday, Rabei’s statement added.

“Traffic through the Canal was uninterrupted as 26 North-bound vessels are already in the waterway and (a) South-bound convoy will resume its journey right upon the SCA tugboats-assisted transit of MV GLORY,” Rabei said.

Marwa Maher, a media officer with the canal authority, told The Associated Press the vessel ran aground around 5 a.m. local time and was refloated five hours later.

Canal services firm Leth Agencies posted a map that suggested the ship was against the west bank of the canal, pointed south and not wedged across the channel. Satellite tracking data analyzed by the AP showed the Glory running aground in a single-lane stretch of the Suez Canal just south of Port Said on the Mediterranean Sea.

Traffic Marine, a vessel tracking firm, said the Glory, bound to China, was transiting the canal at 8.5 knots when an engine broke down.

The Glory wasn’t the first vessel to run aground in the crucial waterway. The Panama-flagged Ever Given, a colossal container ship, crashed into a bank on a single-lane stretch of the canal in March 2021, blocking the waterway for six days.

The Ever Given was freed in a giant salvage operation by a flotilla of tugboats. The blockage created a massive traffic jam that held up $9 billion a day in global trade and strained supply chains already burdened by the coronavirus pandemic.

The Ever Given debacle prompted Egyptian authorities to begin widening and deepening the waterway’s southern part where the vessel hit ground.

In August, the Singaporean-flagged Affinity V oil tanker ran aground in a single-lane stretch of the canal, blocking the waterway for five hours before it was freed.

The Joint Coordination Center listed the Glory as carrying over 65,000 metric tons of corn from Ukraine bound for China. The vessel was inspected by the center — which includes Russian, Turkish, Ukrainian and United Nations staffers — off Istanbul on Jan. 3.

Opened in 1869, the Suez Canal provides a crucial link for oil, natural gas and cargo. It also remains one of Egypt’s top foreign currency earners. In 2015, President Abdel Fattah el-Sissi ’s government completed a major expansion of the canal, allowing it to accommodate the world’s largest vessels.

Built in 2005, the Glory is 225 meters (738 feet) long and 32 meters (105 feet) wide.

___

Associated Press writer Jon Gambrell in Dubai, United Arab Emirates, contributed to this report.

Read original article here

Study shows junk food can lead to an elevated risk of allergies

Is this why childhood allergies are on the rise? Additives in junk food crosses the placenta during pregnancy and warps their immune systems

  • Researchers in France warned billions of nanoparticles from food reach infants
  • These can change their gut microbiome and damage gut cells, they said
  • This is likely to raise their allergy risk, with allergy levels surging in children 

Additives in junk food can seep into babies in the womb and trigger changes linked to the development of allergies, a study claims. 

The finding — based on a review of around 170 studies — may partly explain why allergy rates have rocketed in the US and Britain over the past two decades.

Researchers found that tiny particles added to sugars, sweeteners and preservatives used to make sweets, cakes and syrups can cross the placenta and reach the fetus. The nanoparticles accumulate in the gut and disrupt the babies’ microbiome, they say.

Mountains of research show that high-fat diets during pregnancy can wreck babies’ immune systems and leave them prone to a host of health issues.

The above graphic, made by the researchers, shows nanoparticles being ingested by a mother (black dots) reaching infants via the placenta and through drinking breastmilk. In turn, it suggests that this raises the risk of an immune disorder

A total of 5.6million American schoolchildren have allergies. The US has seen its rates double in about a decade, rising from two percent in 2007 to eight percent today. The UK has seen a similar rise.

Scientists argue the surge is being triggered because they are growing up in an increasingly sterile world, free of many germs that help build a robust immune system.

WHAT CAUSES ALLERGIES? 

An allergy is when the body reacts to a certain food or substance as though it is harmful.

They are very common, affecting around a quarter of Brits and a third of Americans.

Children are the most likely to suffer from allergies, although some will fade with age.

Most allergies, such to pollen, dust mites and foods, are mild and can be kept under control, but severe reactions can happen.

It’s not clear why allergies happen, but most people affected have a family history of allergies or have closely related conditions, such as asthma or eczema.

The number of people with allergies is increasing every year.

The reasons for this are not understood, but one of the main theories is it’s the result of living in a cleaner environment, which reduces the number of germs our immune system has to deal with.

It’s thought this may cause it to overreact when it comes into contact with harmless substances.

<!- - ad: https://mads.dailymail.co.uk/v8/de/health/none/article/other/mpu_factbox.html?id=mpu_factbox_1 - ->

Advertisement

In the latest research, scientists combed through databases for studies on the effect of additives in food on the body’s bacteria and immune system.

A total of 168 research papers were extracted, including studies carried out in the lab, on rodents and in humans.

They focused on three additives found in many processed foods — including titanium dioxide, which is used in popular candies, salad dressing and chewing gum to give a smooth texture or to work as a white colorant.

The study also looked at silicon dioxide, which stops foods from caking or sticking together, and nanosilver, a preservative used in food packaging to extend the shelf-life of snacks.

The scientists found lots of evidence that, in mice, nanoparticles found in these additives can cross the placenta and enter the gut of children. But they said there were also some signs this can happen in humans, too.

The gut does not absorb the tiny particles; instead, they clump together and disrupt the surrounding bacteria. 

Because the microbiome is so connected to the immune system, the researchers theorize it could be playing a role in the development of allergies.

Because allergies in children are more common than in adults, researchers argue this boosts their theory. 

The review article was published today in Frontiers in Allergy.

Dr Karine Adel-Patient, a human health expert at Université Paris-Saclay, warned: ‘The impact of such exposure on the development of food allergy has not been assessed to date.

‘Our review highlights the urgent need for researchers to assess the risk related to exposure to foodborne inorganic nanoparticles during a critical window of susceptibility and its impact on children’s health.’

She added: ‘Such agents can cross the placental barrier and then reach the developing fetus. 

‘Excretion in milk is also suggested, continuing to expose the neonate.’ 

Peanuts and tree nuts are behind most allergies in children, whereas in the general population shellfish, milk and peanuts were the main cause of allergies.

Over 900 food products include at least one additive or component that is defined as a nanoparticle.

The most common sub-sectors are infant formula (26 percent), confectionery (16 percent), breakfast cereals (15 percent), cereal bars (13 percent) and frozen pastries and desserts (11 percent).

Read original article here

40 Weird Allergies That Might Sound Unbelievable But Are Real

As a person with an unexplained allergy that causes me to look like a toad and itch after napping in a field of nettles from time to time, I find these weird allergies so very relatable. Really, you can never know what your not-so-loyal body will throw at you next sometimes! Are you going to have an allergic reaction to pollen that comes from trees that are merrily spread all over the location you live in? Is it going to be your own sweat, for chrissakes?! The sun?? The smell of your significant other?!? Really, body, sometimes you outdo not only yourself but the fruits of our wildest imaginations, too, with these unusual allergies.

Anyway, this is our list dedicated to the weirdest and rarest allergies ever documented. If you have any of these, we feel truly terribly sorry for you. Even if it’s something as ridiculous as cockroach waste or showering, we do understand how hindering these extreme allergies might be in trying to just go about your day. Hopefully, though, you are an allergy-free person, and these weird food allergies (well, not only food – you can literally be allergic to everything) listed here will cater to your scientific curiosity rather than the hope of finding your mystery ailment listed here. If it’s the curiosity-feeding part, you’re in for a definite treat! And if you thought that people are basically allergic to just oranges, peanuts, and shellfish, your existing idea of allergies will be trampled to dust. Not to spoil the fun, but, among a myriad of other things, you can also be allergic to your own child. Your. Own. Child!

So, ready to check out the curiosities that we’ve gathered in this list? If so, scroll on down below and have a look at these highly unbelievable yet very true allergies that people have. And, if you have any words of condolence to those actually living with these sad allergies, share them in the comments section.

Bandaids – if you’re allergic to adhesive bandages, you’ll often react to acrylate and methacrylate – the chemicals commonly used in tape adhesives to make them adhesive. The two types of reactions to such allergy are irritant contact dermatitis and allergic contact dermatitis.

effthedab Report

Vibrations – For people who suffer from vibratory urticaria, coming into contact with something that’s vibrating—a lawnmower or, say, a motorcycle —can cause itching, swelling, blurry vision, and headaches.

Report

Being touched – For people with dermatographia, even a light scratch becomes a raised red line and causes the skin to swell. Approximately five percent of the population suffers from dermatographia, though many people with it don’t ever seek medical treatment.

Report

Going outside – People with solar urticaria – sun allergy- can take medications for symptom control, but if left untreated, exposure to sunlight can cause everything from a skin rash to nausea.

Report

Tomatoes – Now this one isn’t as rare, but imagine being Italian and allergic to tomatoes?! Major clinical manifestations of this allergy include Oral Allergy Syndrome (OAS), urticaria, dermatitis, systemic reactions, rhinitis, abdominal pain, and anaphylaxis.

Trinket97 Report

Coins – Nickel allergy is often associated with earrings and other low-quality jewelry. But nickel can be found in many everyday items, such as coins, zippers, eyeglass frames, cosmetics, detergents, and even some electronics, including cellphones and laptops. Coming into contact with nickel might cause itching welts that usually settle down once the culprit is out of sight.

Report

Books – Used bookstores and libraries are known for their musty sweet smell—but people with dust allergies can have serious problems in spaces like these! The same goes for attics, basements, storage rooms, and, yes, the bookshelves in your house. Basically anywhere there’s dust!

Report

Wool – There’s a thing called textile or clothing dermatitis and it’s a form of contact dermatitis. Your skin is reacting to the fibers in your clothes might cause an itching sensation.

Report

Your own child – Pemphigoid gestationis is a painful pregnancy-related skin allergy. This autoimmune disease causes itchy bumps and blisters on the abdomen that can spread all over the body.

Report

Wine – When someone says that they’re allergic to wine, they are actually allergic to sulfites. Well, usually. Sulfites are the compounds found in wines and dark beers that can trigger itchy eyes and a stuffy nose.

Report

Showering – People suffering from aquagenic urticaria get a bout of hives every time their skin comes into contact with water. On the upside, the symptoms usually fade within an hour, but once they’re in contact with water, it all starts up again.

Report

Heat – When a person with this allergy is exposed to heat or gets sweaty, they may develop small, terribly itching welts. It’s called cholinergic urticaria.

MrGruntsworthy Report

Laundry detergent – If you are allergic to the dyes or scents in your laundry detergent, then so much as wearing a shirt straight out of the laundry will trigger an antihistamine response. Best use hypoallergenic ones!

Report

Steak – A certain type of tick—the Lone Star tick—can cause its victims to develop an allergy to red meat. According to research in JAMA, these ticks make their victims allergic to the alpha-gal carbohydrates found in cows, pigs, and other game.

Report

Vacuuming – When you vacuum, dust and mold that has settled in your carpet will be uprooted and blown around your house. And that’s when you might experience a spike in your allergic reactions.

Report

Exercise – Exercise-induced anaphylaxis (EIA) is a rare disorder in which anaphylaxis occurs after physical activity. Flushing, hives, wheezing, nausea, and many more symptoms may emerge.

Report

Hypoallergenic dogs – The fact is, “hypoallergenic” dogs may produce just as many allergens as their shedding, furry cousins. So, do a thorough research before you adopt!

Report

Allergy Medicine – Sure enough, it is possible to develop an allergy to allergy medicine. However, people who suffer from this allergy are usually sensitive to the dyes and additives found in the medicines and not the anti-allergy chemicals themselves.

Report

Hot dogs – Hot dogs are highly processed foods with numerous sketchy additives. An allergic reaction after eating hot dogs could be due to any number of these ingredients, but usually it’s believed that nitrate and nitrite additives are to blame.

Report

Grass – Grass allergy is often followed by symptoms of allergic rhinitis (hay fever) or thunderstorm asthma after exposure to grass pollen. Allergic rhinitis caused by grass allergy can cause itchy eyes and throat, sneezing, and a runny nose.

AbheyBloodmane Report

Pancake mix – If you have a known mold allergy, then be careful about consuming old pancake mix—or any old dry mixes, for that matter. According to a case study published in the American Journal of Forensic Medicine & Pathology, one man suffered anaphylactic shock and died after eating a two-year-old pancake mix, seeing as the dry mix was tainted with mold. So, be careful out there!

Report

Pants buttons – Nickel strikes again, this time on your clothing. “The button on the waist of jeans and other pants is usually nickel,” says Dr. McGrath. “For people who wear low-rise underwear, that metal can be exposed directly on the skin and cause a little circular red rash.”

Report

Marijuana – Yup, it can cause allergic reactions, including nasal congestion, itchy eyes, wheezing, and coughing. Asthma and seasonal allergy symptoms, triggered by exposure to cannabis plants themselves.

Report

Hairy caterpillars – According to one study published in The Scientific World Journal, one species of fuzzy caterpillars called the Pine Processionary caterpillar, “causes dermatological reactions in humans by contact with its irritating larvae hairs.” So, think twice before petting these fuzzy worms!

Report

Tattoos – According to a study published in Contact Dermatitis, four percent of people who got tattoos experienced a short-term rash right after the process with six percent of people experiencing skin problems that persisted for more than four months.

Report

Cockroach Waste – Nearly everybody gets grossed out by the mere thought of a cockroach, but it can get even worse if you’re allergic to them.

Report

Semen – Its pretty rare, but it has been documented that women can have an allergic reaction to their partner’s semen, which can include redness, burning, itching, and swelling in areas where the fluid was exposed to their skin.

Report

Acrylic nails – Products used in nail salons, such as nail glue, polish, and acrylic nails themselves, can cause a contact dermatitis rash.

Report

Hair dye – Allergies to hair dye only affect about 1 in every 250,000 people, but when they do occur they can be serious. Swelling, itchiness, and redness are all the symptomes to be wary of when trying to change your hair color.

Report

Mango peels – The mango can also cause itching of the skin when touched. In mango, urushiol is found in high concentrations in the peel and the fruit just beneath the peel. In most people, contact with it might induce contact dermatitis.

SuzyLouWhoo Report

Makeup – Makeup allergies only affect the area of your skin where you apply the irritant product. For instance, if it’s eyeshadow, you may have swollen and puffy eyelids. Symptoms will be localized, and will not affect the rest of your body.

Report

Beanbags – One case study published in the Annals of Allergy, Asthma & Immunology reported that a six-year-old with a soybean allergy suffered from mild respiratory distress due to none other than a beanbag, which is filled with dry soybeans. So, a soybean allergy can absolutely catch you off guard!

Report

Peppermint – Mint may uncommonly induce symptoms of food allergy or cutaneous allergy, but it is possible that the allergy occurs more frequently than reported. After all, mint’s icy deliciousness is the plant’s defence mechanism!

RoseLove17 Report

Latex – If you’re allergic to latex, you might get small itchy welts, see redness, and swelling on your skin.

katio26 Report

Glitter – Mica, a natural mineral used as glitter in crafts, is a common skin irritant. And if you find that you’re allergic to Mica, be careful about the foundations and powder products you’re using, because it’s also found in many cosmetic products.

Report

Potato – People with this allergy may have a reaction immediately after touching, peeling, or eating potatoes. Symptoms may vary but usually include rhinitis, itchy eyes, a runny nose, and red, itchy skin.

Statscollector Report

Blue food coloring – Blue food dye, called Blue 2, allergy symptoms include hypersensitivity. You can find it in products like baked goods, cereals, candies, and various snacks.

sfp33 Report

Potting soil – Soil can harbor mold spores, so be careful about re-planting your green-leaved buddies.

Report

Your humidifier – A few people develop what’s known as “humidifier fever,” a reaction that can mimic pneumonia.

Report

Note: this post originally had 65 images. It’s been shortened to the top 39 images based on user votes.


Read original article here

Study tries to see if child vaccines and asthma are linked

NEW YORK (AP) — A number of scientists have wondered if aluminum, a vaccine additive that has been used for decades, had a role in allergies and asthma in children.

A new federally funded study has found a possible link, but experts say the research has important shortcomings and is not a reason to change current vaccine recommendations. The study doesn’t claim aluminum causes the breathing condition, and officials say more work is needed to try to confirm any connection, which hadn’t been seen in earlier research.

Even if a link were ever found, the life-saving benefits of the vaccines are still likely to outweigh the asthma risk, said Dr. Matthew Daley, the study’s lead author. But it’s possible that if the results are confirmed, it could prompt new work to redesign vaccines, he added.

Dr. Paul Offit, of Children’s Hospital of Philadelphia, worried that the flawed study will needlessly scare some families away from proven vaccines.

“Making an extraordinary claim requires extraordinary evidence,” Offit said. This study does not offer that kind of evidence, he said.

He and other outside experts noted that Daley and his colleagues were unable to account for the effects of some potentially important ways children are exposed to aluminum — such as in the air or through their diet.

They also noted the findings include hard-to-explain inconsistencies, like why, in one subset of thousands of fully vaccinated kids, more aluminum exposure didn’t seem to result in a higher asthma risk.

CDC officials, in a statement, said it appears that aluminum-containing vaccines “do not account for the overall trends that we see.”

The study, released Tuesday, suggests that young children who were vaccinated with most or all of the recommended aluminum-containing vaccines had at least a 36% higher risk of being diagnosed with persistent asthma than kids who got fewer vaccines.

Aluminum has been used in some vaccines since the 1930s, as an ingredient — called an adjuvant — that provokes stronger immune protection.

By age 2, children should be vaccinated against 15 diseases, according to U.S. recommendations. Aluminum adjuvants are in vaccines for seven of them.

Aluminum adjuvants have long been considered safe and effective. Still, scientists noted a period of increased rates in allergies and asthma among U.S. children during a 30-year period starting in about 1980, and some wondered if there was a connection. (Those rates leveled off starting about a decade ago and have declined somewhat in recent years, for reasons not fully understood.)

Several previous studies didn’t find a link between aluminum-containing childhood vaccines and allergies and asthma. But other research has linked aluminum in industrial workplaces to asthma. And mice injected with aluminum suffer an immune system reaction that causes the kind of airway inflammation seen in childhood asthma.

“Based on what I consider limited animal data, there is a theoretical risk that the aluminum in vaccines could influence allergy risk,” said Daley, an associate professor of pediatrics at the University of Colorado School of Medicine.

In 2013, the Institute of Medicine — now known as the National Academy of Medicine — called for more federal research into the safety of childhood vaccines, including their use of aluminum.

The new study is part of the government response to that call, Daley said. It was funded by the CDC, and included current and former CDC staffers among its authors. It was published by the medical journal Academic Pediatrics.

The researchers focused on about 327,000 U.S. children born from 2008 to 2014, looking at whether they got vaccines containing aluminum before age 2 and whether they developed persistent asthma between ages 2 and 5.

Asthma, a condition that can cause spasms in the lungs, usually results from an allergic reaction. About 4% of U.S. children under 5 have persistent asthma.

The researchers took steps to try to account for different factors that might influence the results, including race and ethnicity, whether kids were born premature or whether children had food allergies or certain other conditions.

But there were many other factors they were unable to address. For example, aluminum can routinely be found in breastmilk, infant formula and food, but the researchers were unable to get data on how much aluminum the kids got from eating. They also had no information on aluminum exposures from the air and environment where the children lived.

The researchers split the study group into two. One was about 14,000 kids who developed eczema, a skin condition that is seen as an early indicator for the development of asthma or other allergic diseases. They wanted to see if kids with eczema were more or less sensitive to aluminum in vaccines, compared with children who did not have early eczema. The other 312,000 or so kids in the study did not have early eczema.

Both groups got roughly the same amount of vaccine-related aluminum. The researchers found that for each milligram of aluminum received through vaccines, the risk of persistent asthma rose 26% in the eczema kids and 19% in kids who did not have eczema.

Overall, kids who got 3 milligrams or more of vaccine-related aluminum had at least a 36% higher risk of developing persistent asthma than kids who got less than 3, Daley said.

Offit said the study’s limitations meant that the work has “added nothing to our understanding of vaccines and asthma.”

But other experts said the researchers drew from a respected set of patient data and worked carefully with the best information that was available.

“This is public health at its best. They are making every effort to find any possible signal that may be a concern,” said Michael Osterholm, director of the University of Minnesota’s Center for Infectious Disease Research and Policy. “It’s our job to exhaustively examine that to see if that’s true.”

He acknowledged anti-vaccine activists will likely jump to conclusions that the evidence doesn’t support. But if CDC had the information and didn’t publish it, the agency might be seen as misleading the public, further eroding trust, he said.

Dr. Sarah Long, professor of pediatrics at the Drexel University College of Medicine, echoed that.

“I believe in complete transparency,” she said. “If you’ve asked a question and here spent our (taxpayer) money to (investigate) that question, I think the results should be aired in all of its warts and glory.”

___

The Associated Press Health & Science Department receives support from the Howard Hughes Medical Institute’s Department of Science Education. The AP is solely responsible for all content.

Read original article here

From back pain to allergies, the average adult is battling at least 4 health issues

LONDON — The average person is currently battling four ailments and health gripes – including back pain, headaches, and seasonal allergies, according to research. In fact, the poll of 2,000 British adults reveals that 82 percent have a minor health condition, with 59 percent of them in “significant” discomfort or pain.

More than a quarter of sufferers have had specific ailments for several years or more, with nearly one in 10 (8%) having been forced to cope for more than a decade! The impact is wide-ranging. Among those with health issues, 46 percent struggle to sleep, 28 percent have developed mental health conditions, and 18 percent can’t work.

The research, conducted by OnePoll and commissioned by Perrigo, shows that 7 in 10 sufferers try to adopt a “keep calm and carry on” mindset as a coping mechanism for their ailment.

Sadly, another 28 percent do so because they feel like their doctor doesn’t “seem interested.” A similar number — 27 percent — claim they can’t seem to get an appointment with their doctor, while 22 percent simply don’t like going. About half of respondents (52%) admit it’s never crossed their mind to visit a pharmacy for advice.

“Even minor issues and ailments can impact our quality of life and the way we want to live, when they really don’t have to,” suggests Farah Ali, superintendent pharmacist at London’s Warman-Freed, in a statement. “Don’t ignore your body by putting up with discomfort and suffering in silence. There are ways to manage conditions early through self-care so that problems don’t build up and disrupt everyday activity.”

The study also found a tendency to suffer in silence is very much a nationwide problem – 57 percent of everyone polled say they usually keep quiet when they develop health conditions. Yet 54 percent admit they are “better” at looking at other people’s health status than their own.

This approach appears to extend to self-care, as 56 percent agree this isn’t one of their strong points. Worse still, 43 percent don’t consider it to be a priority. However, the same percentage thinks they have improved at paying mind to self-care during the last two or three years. About 7 in 10 respondents claim to be “good” at listening to their body and understanding its needs.

When it comes to calling out sick, the research finds the typical adult has taken seven days off work during the past year. But this figure should perhaps be higher as three in five individuals say they’ve worked despite feeling too ill to do so. Why put themselves through such misery? The most common reason is that they just don’t like taking time off (37 percent). Others blame having “too much work to do” (31 percent), and not wanting to acknowledge they had a problem to begin with (20 percent).

“You must always seek the advice of a healthcare professional for any prolonged condition. Your community pharmacist is an accessible and great first point of call if you’re struggling to get an appointment with your doctor,” says Ali. “Pharmacists are experts in minor health conditions, able to provide self-care solutions. They can offer clinical advice and over-the-counter medicines for a range of minor illnesses. And they’ll [guide] you if you need to see a [doctor], nurse or other healthcare professional to treat your condition.”

72Point writer Rob Knight contributed to this report.



Read original article here

Common steroids used for asthma, allergies linked to brain decline, study finds

“This new study is particularly interesting in showing the extent to which white matter, which is required for neurons to connect with each other, is affected by medication use,” said Thomas Ritz, a professor of psychology at Southern Methodist University who has researched the impact of steroids on people with asthma. He was not involved in the study.

However, “there’s no reason for alarm,” said neuroimmunologist Dr. Avindra Nath, the clinical director of the National Institute of Neurological Disorders and Stroke, who was also not involved in the study. Doctors have long known that, if you give patients steroids, “the brain does shrink, but when you take them off the steroids, it comes back,” Nath said.

Due to brain plasticity — the ability of the brain to reorganize its structure, functions or connections — “these could be temporary effects,” he said. “They don’t necessarily have to be permanent. White matter can repair itself.”

Widespread use

Glucocorticoids are some of the most frequently prescribed anti-inflammatory medications due to their widespread use in a number of conditions, experts say.

In addition to asthma, both oral and inhaled glucocorticoids can be used to treat allergies, chronic obstructive pulmonary disease (COPD), Crohn’s disease and other types of inflammatory bowel disease, eczema and other skin conditions, lupus, tendinitis, multiple sclerosis, osteoarthritis, and rheumatoid arthritis.

However, glucocorticoid inhalers should not be confused with quick-relief inhalers used to stop an asthma attack. Quick-relief inhalers contain non-steroid medications that relax the muscles in the lungs, such as albuterol, levalbuterol and pirbuterol, which can open airways in minutes. Inhaled corticosteroids do not work in emergencies — they are prescribed for longer-term control of inflammatory conditions.
Prior research has linked the long-term use of oral glucocorticoids to structural brain abnormalities and shrinkage of certain areas of the brain, as well as mental health issues such as anxiety, depression, confusion and disorientation. Studies have also shown that people who have lived with asthma have higher rates of cognitive and memory impairment later in life than people without the condition.

But much prior research has been small in scale, and at times, inconclusive, experts say.

The new study used data from the UK BioBank, a large biomedical research center that followed 500,000 residents of the United Kingdom from 2006 to 2010. From that database, the researchers were able to find 222 oral glucocorticoid users and 557 users of inhaled glucocorticoids who did not have a previous diagnosis of any neurological, hormonal or mental health disorder.

Those people underwent cognitive and mental health testing and received a diffusion MRI of the brain. Researchers pulled that data and compared those MRI and cognitive findings to over 24,000 people in the database who did not use steroids.

“To the best of our knowledge, this is the largest study to date assessing the association between glucocorticoid use and brain structure, and the first to investigate these associations in inhaled glucocorticoid users,” wrote the study authors.

Inhalers had smallest impact

The study found the greatest amount of white matter damage in people who use oral steroids regularly over long periods of time. The mental processing speed of chronic oral steroid users tested lower than non-users. People on oral steroids also had more apathy, depression, fatigue and restlessness than non-users of steroids.

The smallest impact on white matter occurred in people who use inhaled steroids, the study found.

That fits with what doctors see in clinical practice, said pulmonologist Dr. Raj Dasgupta, an assistant professor of clinical medicine at the Keck School of Medicine at the University of Southern California. He was not involved in the study.

“We don’t see side effects as often with the inhaled form of glucocorticoids,” he said. “And of course, mainstay of therapy for allergies and asthma is always going to be avoiding the triggers and making lifestyle modifications.”

Pulmonologists and rheumatologists are cautious about prescribing the smallest dose of steroids needed to control symptoms, Dasgupta said, due to the large number of side effects from steroid use that can also impact health, including brain health.

“As a clinician, the minute you start a person on these medications, you’re immediately thinking, ‘How do I safely take that person off in a timely fashion?’ Steroids cause weight gain, and weight gain is always going to be a risk for developing diabetes and high blood pressure,d” Dasgupta said.

“When you give steroids to people with diabetes, their blood sugar can go up,” he added. “When you take steroids acutely, you could definitely have insomnia and trouble sleeping, and when you’re on long-term steroids, it puts you at a high risk for infections because they are an immunosuppressant.”

More research needed

The new study had limitations. For one, it was not able to determine steroid dose or track adherence, Ritz said.

“We know that only about 50% of patients with asthma take their medication as prescribed, and potential overreporting of intake is also an issue,” Ritz said. “You should take your inhaled corticosteroids, which reduce the inflammation locally, as regularly as possible, albeit at the lowest possible dose that allows you to control you asthma.

“This study gives us another reason to keep the dosages low,” he added.

Another limitation was that it was unable to differentiate between people who take steroid tablets and those who use infusions, according to study authors.

“The study mainly confirms what we know for a long time in asthma management: Take as few systemic (oral) corticosteroids as possible, as long as you are not a patient with severe asthma. Stick to inhaled steroids and discuss with your treating physician plans to step down medication regimens during good times,” Ritz said.

“It’s a very well done study,” Nath said. “But the findings demand another study to be done to see how long these effects last and how they can be reversed.”

Read original article here

Scientists Reverse Food Allergies by Targeting the Microbiome

Scientists report that their “polymeric micelles” are effective against peanut allergies in mice. The treatment could someday counteract many types of food allergies and inflammatory diseases.

Many people with dietary allergies only experience mild symptoms when exposed to triggering foods. However, some face potentially fatal consequences. A bacterial compound called butyrate that’s made by healthy microbiomes has shown promise against allergic reactions in lab tests. The problem is that it’s nasty to take orally. Today, scientists describe a more palatable way to deliver this compound. They also report that their “polymeric micelles” are effective against peanut allergies in mice. Someday the treatment could counteract many types of food allergies and inflammatory diseases.

The scientists will present their results at the fall meeting of the American Chemical Society (ACS). ACS Fall 2022 is a hybrid meeting being held virtually and in-person August 21–25, with on-demand access available on August 26-September 9. The meeting features nearly 11,000 presentations on a wide range of science topics.

Some of the bacteria that make up the gut microbiome produce compounds, such as butyrate, that promote the growth of beneficial bacteria and maintain the lining of the gut. If a person’s microbiome is unhealthy and lacks these butyrate-producing bacteria, fragments of partially digested food can leak out of the gut and trigger an immune reaction that results in an allergic response.

One way to treat those with allergies would be to provide the missing bugs to them orally or with a fecal transplant. However, that hasn’t worked well in the clinic, according to Jeffrey Hubbell, Ph.D., one of the project’s principal investigators (PIs). “So we thought, why don’t we just deliver the metabolites — like butyrate — that a healthy microbiome produces?”

“But butyrate has a very bad smell, like dog poop and rancid butter, and it also tastes bad, so people wouldn’t want to swallow it,” says Shijie Cao, Ph.D., who is presenting the results at the meeting for the team, which is at the

To overcome these challenges, the scientists, including co-PI Cathryn Nagler, Ph.D., and Ruyi Wang, Ph.D., designed a new delivery system. They polymerized butanoyloxyethyl methacrylamide — which has a butyrate group as a side chain — with methacrylic

The scientists are also investigating administration via injection. The researchers have shown that this method allows the micelles and their butyrate cargo to accumulate in lymph nodes, which are part of the immune system. They found that this approach is effective in treating peanut allergies in mice, but it could also be used to suppress immune activation locally — rather than throughout the body. For instance, injections could be helpful in patients who have had an organ transplant or who have a localized autoimmune and inflammatory condition, such as rheumatoid arthritis.

The researchers acknowledge support and funding from their start-up company, ClostraBio, and the University of Chicago.

Title
Microbial metabolite butyrate-prodrug polymeric micelles promote gut health and treat food allergies

Abstract
The gut microbiome has myriad effects on both mucosal and systemic health. Resident commensal bacteria play a critical role in the maintenance of mucosal homeostasis, in part through their production of short-chain fatty acids, especially butyrate. Although butyrate is known to play important roles in regulating gut immunity and maintaining epithelial barrier function, its clinical translation is challenging due to its offensive odor and quick absorption in the upper gastrointestinal tract. Here, we designed two block copolymers that contain a high content of butyrate and self-assemble into water-suspendible micelles. These two copolymers consist of a hydrophilic block, poly(N-(2-hydroxypropyl) methacrylamide) or poly(methacrylic acid), with a hydrophobic block, poly(N-(2-butanoyloxyethyl) methacrylamide), thus connecting a backbone sidechain to butyrate with an ester bond. These two copolymers form micelles with either a neutral charge (NtL-ButM) or a negative charge (Neg-ButM). Each micelle releases butyrate from their polymeric core in the ileum or the cecum, respectively, after intragastric administration to mice. These polymer formulations mask the foul smell and taste of butyrate and act as carriers to release the active ingredient (butyrate) over time as the micelles transit the GI tract. Treatment with NtL-ButM in germ-free (and thus butyrate-depleted) mice up-regulated genes expressing antimicrobial peptides in the ileal epithelium. We show that these butyrate-containing micelles, used in combination, restored a barrier-protective response in mice treated with either antibiotics or dextran sodium sulfate (DSS), a chemical perturbant that induces epithelial barrier dysfunction. Twice daily intragastric administration of our butyrate-prodrug micelles ameliorates an anaphylactic response to peanut challenge in a mouse model of peanut allergy and increases the abundance of bacteria in a cluster (Clostridium Cluster XIVa) known to contain butyrate-producing taxa. By restoring microbial and mucosal homeostasis, these butyrate-prodrug polymeric micelles may function as a new, antigen-agnostic approach to the treatment of food allergy.



Read original article here

Food Allergies Can Be Reversed by Targeting the Microbiome

Summary: Researchers developed polymeric micelles of butyrate, a bacterial compound made by healthy a microbiome, that is effective against peanut allergies in mice.

Source: American Chemical Society

Although many people with dietary allergies experience mild symptoms when exposed to triggering foods, some face potentially fatal consequences. A bacterial compound called butyrate that’s made by healthy microbiomes has shown promise against allergic reactions in lab tests, but it’s nasty to take orally.

Today, scientists describe a more palatable way to deliver this compound and report that their “polymeric micelles” are effective against peanut allergies in mice. The treatment could someday counteract many types of food allergies and inflammatory diseases.

The researchers will present their results at the fall meeting of the American Chemical Society (ACS). ACS Fall 2022 is a hybrid meeting being held virtually and in-person Aug. 21–25, with on-demand access available Aug. 26-Sept. 9. The meeting features nearly 11,000 presentations on a wide range of science topics.

Some of the bacteria in the gut microbiome produce metabolites, such as butyrate, that foster the growth of beneficial bacteria and maintain the lining of the gut. If a person’s microbiome is unhealthy and lacks these butyrate-producing bacteria, fragments of partially digested food can leak out of the gut and produce an immune reaction that results in an allergic response.

One way to treat those with allergies would be to provide the missing bugs to them orally or with a fecal transplant, but that hasn’t worked well in the clinic, according to Jeffrey Hubbell, Ph.D., one of the project’s principal investigators (PIs).

“So we thought, why don’t we just deliver the metabolites — like butyrate — that a healthy microbiome produces?”

“But butyrate has a very bad smell, like dog poop and rancid butter, and it also tastes bad, so people wouldn’t want to swallow it,” says Shijie Cao, Ph.D., who is presenting the results at the meeting for the team, which is at the University of Chicago. And even if people could choke it down, butyrate would be digested before reaching its destination in the lower gut.

To overcome these challenges, the researchers, including co-PI Cathryn Nagler, Ph.D., and Ruyi Wang, Ph.D., designed a new delivery system. They polymerized butanoyloxyethyl methacrylamide — which has a butyrate group as a side chain — with methacrylic acid or hydroxypropyl methacrylamide.

The resulting polymers self-assembled into aggregates, or polymeric micelles, that tucked the butyrate side chains in their core, thus cloaking the compound’s foul smell and taste.

The researchers administered these micelles to the digestive systems of mice lacking either healthy gut bacteria or a properly functioning gut lining. After digestive juices released the butyrate in the lower gut, the inert polymers were eliminated in the feces.

The treatment restored the gut’s protective barrier and microbiome, in part by increasing production of peptides that kill off harmful bacteria, which made room for butyrate-producing bacteria.

Most importantly, dosing allergic mice with the micelles prevented a life-threatening anaphylactic response when they were exposed to peanuts.

See also

If a person’s microbiome is unhealthy and lacks these butyrate-producing bacteria, fragments of partially digested food can leak out of the gut and produce an immune reaction that results in an allergic response. Image is in the public domain

“This type of therapy is not antigen specific,” Cao notes. “So theoretically, it can be broadly applied to any food allergies through the modulation of gut health.”

Next up are trials in larger animals, followed by clinical trials. If those trials succeed and the U.S. Food and Drug Administration approves the oral treatment, the micelles could be marketed in small packets; consumers would tear open a packet and stir the contents into a glass of water or juice. In other work with the micelles, the team is analyzing data on treating inflammatory bowel diseases with the oral therapy.

The team is also investigating administration via injection. The researchers have shown that this method allows the micelles and their butyrate cargo to accumulate in lymph nodes, which are part of the immune system.

They found that this approach is effective in treating peanut allergies in mice, but it could also be used to suppress immune activation locally — rather than throughout the body. For example, injections could be helpful in patients who have had an organ transplant or who have a localized autoimmune and inflammatory condition, such as rheumatoid arthritis.

Funding: The researchers acknowledge support and funding from their start-up company, ClostraBio, and the University of Chicago.

About this microbiome and food allergy research news

Author: Katie Cottingham
Source: American Chemical Society
Contact: Katie Cottingham – American Chemical Society
Image: The image is in the public domain

Original Research: The findings will be presented at ACS Fall 2022

Read original article here

Why don’t most foods cause allergies?

Enlarge / Artist’s rendering of a T cell.

One of the adaptive immune system’s primary jobs is recognizing foreign substances in our bodies and unceremoniously rejecting them by eliciting inflammation. So the fact that it lets about 100 grams of assorted foreign animal and plant proteins pass through our digestive systems every day with nary a peep is curious—food allergies are an exception.

The most common explanation for this “oral tolerance” is that immune cells that react to proteins in food are generated but are preferentially killed or somehow inactivated. But most of the experiments leading to this conclusion were done with transgenic mice with a severely depleted T cell repertoire and thus lacked a normal immune response. New work published in Nature uses mice with a normal, functioning immune system to recheck this result.

The mice were reared on a gluten-free diet and then challenged with a portion of one of the gluten proteins called gliadin—a protein known to elicit a T cell response.

(Gliadin is the half of gluten that induces celiac disease; it promotes the generation of antibodies that react to a native protein in our guts that looks a bit like gliadin. Gluten sensitivities and intolerance can be induced by gliadin as well as other proteins and saccharides in wheat. Wheat allergies are caused by gliadins and other proteins in wheat, but allergies are mediated through a different arm of the immune system.)

A week after the mice started eating the gliadin peptide, their guts saw a modest increase in the T cells that responded to it. A few of these T cells could prompt a weak antibody response, but many were regulatory T cells (Treg cells), which are immunosuppressive. Others seemed to be part of a population distinct from any well-understood T cell lineages but could convert into Treg cells. None of these T cells could incite inflammation. A similar response was seen when the mice were fed a couple of other pieces of foreign proteins.

The authors suggest that under normal circumstances, the food-responsive T cells differentiate down this poorly defined “lineage-negative” path based on local immunosuppressive signals in the gut and, so, do not trigger pathology in response to food.

So why do food allergies happen at all? The researchers speculate that, if inflammation is already present the first time you eat something, more active T cells may develop and cause pathology.

Nature, 2022. DOI: 10.1038/s41586-022-04916-6

Read original article here