Tag Archives: Acidic

‘Sharkcano,’ Active Pacific Ocean Volcano Where Sharks Live in Acidic Water, Erupts: NASA

Kavachi, underwater volcano eruption

W.G. Muller, 1978 (Barrier Reef Cruises, Queensland, Australia; courtesy of D. Tuni)/Smithsonian Institution – Global Volcanism Program Underwater volcano erupting

Stranger things have happened, for sure. But this could be a first for many.

According to scientists, an active underwater volcano in the Pacific has started to erupt, spewing smoke and ash — plus, quite possibly, fragments of the highly adaptable sharks that live inside it — sky-high into the atmosphere.

NASA recently released satellite images showing the Kavachi Volcano, located near the Solomon Islands in the Pacific, east of New Guinea, spouting huge plumes of water from the crater that has been dubbed the “Sharkcano.”

No, not Sharknado, the goofy Syfy franchise starting Ian Ziering, Tara Reid and a host of celeb guest stars — including Gary Busey, Olivia Newton-John, Bret Michaels, Jackie Collins and Real Housewives mainstay Cynthia Bailey — battling great white sharks flying through the air.

No, this is “Sharkcano.”

The volcano earned this memorable moniker in 2015, when scientists were shocked to find two species of sharks, including hammerheads, living — and thriving — in the hot, acidic, sulfur-laden water in the crater, located deep in the ocean, according to NASA Earth Observatory.

Using a baited drop camera nearly 150 feet inside the crater, the scientists also saw bluefin trevally, snapper, sixgill stingrays, jellyfish and silky sharks living in this extreme environment, the researchers wrote in a 2016 Oceanography article, “Exploring the ‘Sharkcano’: Biogeochemical observations of the Kavachi submarine volcano (Solomon Islands).”

“Populations of gelatinous animals, small fish, and sharks were observed inside the active crater, raising new questions about the ecology of active submarine volcanoes and the extreme environments in which large marine animals can exist,” the scientists wrote in 2016 in the article.

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The January 2015 expedition to the Kavachi Volcano, which is about 15 miles south of Vangunu Island in the Solomon Sea, “was serendipitously timed with a rare lull in volcanic activity that permitted access to the inside of Kavachi’s active crater and its flanks,” the scientists wrote.

RELATED: Woman Whose Dad and Sister Were Killed in New Zealand Volcano Eruption Marks Her ‘Burnversary’

The volcano entered an eruptive phase in October 2021, according to the Smithsonian Global Volcanism Program.

NASA released satellite images of the volcano erupting on May 14, showing discolored water around the volcano several times between April and May 2022, the NASA Earth Observatory reported.

According to the Smithsonian Global Volcanism Program, the volcano began erupting in October 2021.

Kavachi has had other major eruptions in 2007 and 2014. Its first recorded eruption was in 1939.



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This Extremely Toxic Lake Could Show Us How Life May Have Survived on Mars

The search for life on Mars is not an easy one. Not only is the red planet difficult to get to, it’s deeply inhospitable to life as we know it.

However, there are places on Earth that could show us how life may have been able to survive on Mars – if not now, then at some other point during the planet’s 4.5 billion-year history. Places like deserts, you might be thinking, and you’d be right; but there’s more to Mars than deserts.

 

Scientists have investigated microbes that somehow survive in one of the most inhospitable places on Earth: a hot, toxic, acidic lake in a volcanic crater in Costa Rica. The ways these extremophile microbes adapt to their hellacious environment could show us how microbes might once have lived on a younger, wetter, more volcanic Mars.

“One of our key findings is that, within this extreme volcanic lake, we detected only a few types of microorganisms, yet a potential multitude of ways for them to survive,” said astrobiologist Justin Wang of the University of Colorado Boulder.

“We believe they do this by surviving on the fringes of the lake when eruptions are occurring. This is when having a relatively wide array of genes would be useful.”

The lake is known as Laguna Caliente (literally “hot lake”) and it sits in the crater of the active Poás Volcano in Costa Rica. It’s one of the most acidic lakes in the world, with a layer of liquid sulfur floating along the bottom, and often generating local acidic rains and fogs. In addition, the water is suffused with toxic metals. It’s not exactly teeming with life.

 

Nevertheless, it’s not entirely uninhabited, either. In 2013, a research team led by the University of Colorado Boulder found that a single species of microbe was surviving in the lake, from the genus Acidiphilium, or “acid lover”, which are found living in acidic environments, and have a number of genes that allow them to do so.

The Poás Volcano continued to rumble and in 2017, it explosively erupted. Naturally, a team of researchers decided to revisit Laguna Caliente to see how the ongoing volcanic activity might have impacted the microbial community they identified in 2013, especially since volcanic eruptions had the potential to sterilize the lake.

The researchers took samples from the lake, sulfur clumps, and the sediment at the bottom of the lake, and subjected them to gene sequencing and metagenomic ‘shotgun’ sequencing to identify any organisms that might be lurking therein. Surprisingly, not only was Acidiphilium still present, so too was a small number of other microbial species.

Acidiphilium was the dominant species found inhabiting the lake, but all had significant survival adaptations. The team found that the bacteria had genes that might confer resistance to acid, as well as heat-resistant genes – vitally important in an environment that can reach boiling temperatures.

 

In addition, the organisms have a wide number of genes that allow them to metabolize various substances that might be toxic to others. These substances include sulfur, iron, and arsenic. They also have genes for carbon fixation, which allows plants to convert carbon into organic compounds; and seem to be able to process both simple and complex sugars, as well as bioplastic granules, which can be used in times of energy and carbon privation.

“We expected a lot of the genes that we found, but we didn’t expect this many given the lake’s low biodiversity,” Wang said. “This was quite a surprise, but it is absolutely elegant. It makes sense that this is how life would adapt to living in an active volcanic crater lake.”

Hydrothermal environments are of increasing interest to astrobiologists. The organisms that manage to thrive in these extreme places often don’t rely on sunlight to survive, but harness chemical reactions to produce energy. This means that they could offer an analog for ecosystems that might be found in other locations far from the Sun, such as the hidden ocean ice moons of Saturn and Jupiter.

But scientists also believe that life on Earth may have started in a deep hydrothermal environment since it would be safe from the harsh ultraviolet radiation of the young Sun while containing all of the ingredients necessary for life to spark. Perhaps when Mars was younger, wetter, and more volcanically active, hydrothermal environments there could have sparked life too.

“Our research provides a framework for how ‘Earth life’ could have existed in hydrothermal environments on Mars,” Wang said.

“But whether life ever existed on Mars and whether or not it resembles the microorganisms we have here is still a big question. We hope that our research steers the conversation to prioritize searching for signs of life in these environments.”

The team’s research has been published in Frontiers in Astrobiology.

 

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Meat-Eating “Vulture Bees” Sport Acidic Guts and an Extra Tooth for Biting Flesh

A little-known species of tropical bee has evolved an extra tooth for biting flesh and a gut that more closely resembles that of vultures rather than other bees.

Typically, bees don’t eat meat. However, a species of stingless bee in the tropics has evolved the ability to do so, presumably due to intense competition for nectar.

“These are the only bees in the world that have evolved to use food sources not produced by plants, which is a pretty remarkable change in dietary habits,” said UC Riverside entomologist Doug Yanega.

Honeybees, bumblebees, and stingless bees have guts that are colonized by the same five core microbes. “Unlike humans, whose guts change with every meal, most bee species have retained these same bacteria over roughly 80 million years of evolution,” said Jessica Maccaro, a UCR entomology doctoral student.

Given their radical change in food choice, a team of UCR scientists wondered whether the vulture bees’ gut bacteria differed from those of a typical vegetarian bee. They differed quite dramatically, according to a study the team published on November 23, 2021, in the American Society of Microbiologists’ journal mBio.

Raw chicken baits attracting vulture bees in Costa Rica. Credit: Quinn McFrederick/UCR

To track these changes, the researchers went to Costa Rica, where these bees are known to reside. They set up baits — fresh pieces of raw chicken suspended from branches and smeared with petroleum jelly to deter ants.

The baits successfully attracted vulture bees and related species that opportunistically feed on meat for their protein. Normally, stingless bees have baskets on their hind legs for collecting pollen. However, the team observed carrion-feeding bees using those same structures to collect the bait. “They had little chicken baskets,” said Quinn McFrederick, a UCR entomologist.

For comparison, the team also collected stingless bees that feed both on meat and flowers, and some that feed only on pollen. On analyzing the microbiomes of all three bee types, they found the most extreme changes among exclusive meat-feeders.

“The vulture bee microbiome is enriched in

Individual from the Trigona family of stingless bees, some of which eat meat. Credit: Ricardo Ayala

The researchers noted that these bees are unusual in a number of ways. “Even though they can’t sting, they’re not all defenseless, and many species are thoroughly unpleasant,” Yanega said. “They range from species that are genuinely innocuous to many that bite, to a few that produce blister-causing secretions in their jaws, causing the skin to erupt in painful sores.”

In addition, though they feed on meat, their honey is reportedly still sweet and edible. “They store the meat in special chambers that are sealed off for two weeks before they access it, and these chambers are separate from where the honey is stored,” Maccaro said.

The research team is planning to delve further into vulture bee microbiomes, hoping to learn about the genomes of all bacteria as well as fungi and viruses in their bodies.

Ultimately, they hope to learn more about the larger role that microbes play in overall bee health.

“The weird things in the world are where a lot of interesting discoveries can be found,” McFrederick said. “There’s a lot of insight there into the outcomes of natural selection.”

Reference: “Why Did the Bee Eat the Chicken? Symbiont Gain, Loss, and Retention in the Vulture Bee Microbiome” by Laura L. Figueroa, Jessica J. Maccaro, Erin Krichilsky, Douglas Yanega and Quinn S. McFrederick, 23 November 2021, mBio.
DOI: 10.1128/mBio.02317-21



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