Category Archives: Health

Vaping doubled the risk of erectile dysfunction, or ED, in men age 20 and older, study finds

This association held true even for men without any other health concerns or habits connected to sexual dysfunction, including smoking, a known contributor to erectile dysfunction.

“Our analysis accounted for the cigarette smoking history of participants, including those who were never cigarette smokers to begin with,” said study author Dr. Omar El Shahawy, an assistant professor in the Tobacco, Alcohol and Drug Use section of New York University’s Grossman School of Medicine.

“It is possible that daily e-cigarette vaping may be associated with higher odds of erectile dysfunction regardless of one’s smoking history,” he said.

The study, published in the American Journal of Preventative Medicine, analyzed data about e-cigarette use from a nationally representative study of US adults over 18 years of age.

“We excluded people with high cholesterol, diabetes, obesity and cardiovascular disease, which is a big reason for ED, and we excluded those with a history of smoking. We adjusted for all that and still we found a very strong and significant association between vaping and ED,” El Shahawy said.

“For men who had some history of heart issues, there was more than three times the risk for erectile dysfunction,” he said.

There are two main reasons for this effect, said Ahmad Besaratinia, a professor of research population and public health sciences at the Keck School of Medicine at the University of Southern California, who was not involved in the study.

“One is the fact that nicotine and other chemicals in vapes can reduce the ability of arteries to get larger and dilated, and that is what causes erectile dysfunction. These chemicals can also depress testosterone levels, another main cause of ED,” said Besaratinia, who researches the impact of vaping on genetics.

Due to the presence of nicotine and thousands of other chemicals, smoking cigarettes can have the same effect on the systems of the body that control blood flow to the male reproductive organs, as well as causing cancer and many other serious health conditions.

“Of the more than 7,000 chemicals in tobacco smoke, at least 250 are known to be harmful, including hydrogen cyanide, carbon monoxide, and ammonia,” the National Cancer Institute stated.

Risk of erectile dysfunction can increase as more tobacco cigarettes are smoked and nicotine levels therefore rise, which also held true in the study for e-cigarettes, El Shahawy said.

“The risk increased for daily vaping, rather than vaping in general,” he said. “More exposure is what increases the risk for ED.”

An additional factor, he said, is that “newer generations of e-cigarettes deliver a lot of nicotine — some of them have higher nicotine levels than cigarettes. So it stands to reason that if you vape a lot then you will have the sexual side effects of nicotine.”

There was one piece of good news — physical activity was associated with lower odds of ED, the study found.

Because the research was cross sectional, “which means we’re looking at how things relate to each other at a specific point in time,” the study could only show an association between vaping and ED and not a direct cause and effect, El Shahawy said.

Vaping as smoking cessation aid

Vaping can be a way to kick the tobacco cigarette habit. The US Food and Drug Administration is in the process of evaluating and approving various e-cigarette brands for just that purpose, requiring companies to show data on how their products accomplish that result.
But if vaping nicotine replaces cigarettes as a daily activity, then risk for ED and other health issues increases. This is especially concerning due to the epidemic of teen vaping in the US — more than 2 million middle- and high-school kids say they use e-cigarettes, according to a national survey released in September by the FDA and US Centers for Disease Control and Prevention.

The survey found that a quarter of the youth — 500,000 — say they vape daily.

Over three quarters of the teenagers preferred flavored e-cigarettes, especially fruit, candy, mint and menthol flavors, the survey found.

But even e-cigarettes labeled as being nicotine free may be a risk, El Shahawy said: “Basic studies have looked at nicotine free e-cigarettes, and they will find traces of nicotine in them.”

Another issue is nicotine delivery, El Shahawy explained, as the amount of nicotine actually drawn into the body can differ depending on the delivery mechanism.

“It’s not just the amount of nicotine that is advertized in the e-liquid” he said. “The device, the heating coil, how the heat is generated — all that can change the levels of nicotine actually delivered to the person using the vape.”

At this time, El Shahawy said, researchers do not know if there are any permanent changes to male performance due to vaping.

“Is erectile dysfunction something that’s going to just go away if somebody stops vaping, or this is something that could have residual effects in the future? We need better studies to be able to evaluate the short and long term impact,” he said.

Based on the research, what advice does El Shahawy give to men who are considering vaping for pleasure or using e-cigarettes to stop smoking tobacco?

“If you don’t smoke anything, don’t start. There is no point in vaping as it’s not safe on its own. But if you’re already smoking cigarettes and you want to stop, then ration your use of vapes. Keep vaping to a minimal level, just enough to get over your cravings, and then stop.”

CNN’s Maggie Fox contributed to this report.

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35-year-old stool, blood samples reap new HIV discovery

A tranche of blood and stool samples that have been in storage since 1984 are now helping scientists learn more about HIV and AIDS.

Why it matters: Applying modern science to these decades-old samples offers a glimpse back in time into the role gut microbes may have played in the early spread of HIV and AIDS.

Driving the news: Men who contracted HIV back in the 1980s appear to have had a different microbiome than their counterparts who remained HIV-negative, according to a study published Thursday in the journal Microbiome.

“We weren’t looking at the microbiome back then, trust me. It wasn’t even in our lexicon,” said Charles Rinaldo, a co-senior author of the study and a professor of infectious diseases at the University of Pittsburgh.

Details: In 1983, the National Institutes of Health funded what was called the Multicenter AIDS Cohort Study in four cities, including Pittsburgh, in the race to understand the then-mysterious illness.

  • Researchers at Pitt collected samples of blood, throat washings, urine, semen and stool every six months from a group of gay men who did not have AIDS at the start of the study.
  • Once researchers discovered HIV was responsible for the development of AIDS, the researchers at Pitt stopped collecting the samples. But instead of throwing the samples away, the team stored them in a biorepository.
  • “Let me tell you, there was some pressure to throw this stuff out,” Rinaldo said. “It costs a lot of money to keep these for 35 years … I was one of the people that said ‘No way.'”

State of play: Fast forward to 2017, Rinaldo was discussing the biorepository with colleague Shyamal Peddada, the then-chairman of the biostatistics department, when they realized the potential for studying the microbiome’s impact on HIV.

  • “We said, ‘What the heck. Let’s look at the microbiome. There could be something important here,'” Rinaldo said.
  • They obtained the preserved blood and stool samples from 265 participants who did not have HIV when they enrolled in the study, including 109 who later contracted the virus in that first year.
  • The resulting study ultimately found men who had sex with men who contracted HIV had more pro-inflammatory gut microbes than their counterparts who remained HIV-negative.
  • They also found men who progressed to AIDS the most quickly had the least favorable gut biome.

The bottom line: “To our knowledge, this is the first time we’ve been able to address what predisposed men who had sex with men to become infected with HIV and beyond that developing AIDS,” Rinaldo said.

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Pandemic mystery: Scientists focus on COVID’s animal origins

Nearly two years into the COVID-19 pandemic, the origin of the virus tormenting the world remains shrouded in mystery.

Most scientists believe it emerged in the wild and jumped from bats to humans, either directly or through another animal. Others theorize it escaped from a Chinese lab.

Now, with the global COVID-19 death toll surpassing 5.2 million on the second anniversary of the earliest human cases, a growing chorus of scientists is trying to keep the focus on what they regard as the more plausible “zoonotic,” or animal-to-human, theory, in the hope that what’s learned will help humankind fend off new viruses and variants.

“The lab-leak scenario gets a lot of attention, you know, on places like Twitter,” but “there’s no evidence that this virus was in a lab,” said University of Utah scientist Stephen Goldstein, who with 20 others wrote an article in the journal Cell in August laying out evidence for animal origin.

Michael Worobey, an evolutionary biologist at the University of Arizona who contributed to the article, had signed a letter with other scientists last spring saying both theories were viable. Since then, he said, his own and others’ research has made him even more confident than he had been about the animal hypothesis, which is “just way more supported by the data.”

Last month, Worobey published a COVID-19 timeline linking the first known human case to the Huanan Seafood Wholesale Market in Wuhan, China, where live animals were sold.

“The lab leak idea is almost certainly a huge distraction that’s taking focus away from what actually happened,” he said.

Others aren’t so sure. Over the summer, a review ordered by President Joe Biden showed that four U.S. intelligence agencies believed with low confidence that the virus was initially transmitted from an animal to a human, and one agency believed with moderate confidence that the first infection was linked to a lab.

Some supporters of the lab-leak hypothesis have theorized that researchers were accidentally exposed because of inadequate safety practices while working with samples from the wild, or perhaps after creating the virus in the laboratory. U.S. intelligence officials have rejected suspicions China developed the virus as a bioweapon.

The continuing search for answers has inflamed tensions between the U.S. and China, which has accused the U.S. of making it the scapegoat for the disaster. Some experts fear the pandemic’s origins may never be known.

FROM BATS TO PEOPLE

Scientists said in the Cell paper that SARS-CoV-2, which causes COVID-19, is the ninth documented coronavirus to infect humans. All previous ones originated in animals.

That includes the virus that caused the 2003 SARS epidemic, which also has been associated with markets selling live animals in China.

Many researchers believe wild animals were intermediate hosts for SARS-CoV-2, meaning they were infected with a bat coronavirus that then evolved. Scientists have been looking for the exact bat coronavirus involved, and in September identified three viruses in bats in Laos more similar to SARS-CoV-2 than any known viruses.

Worobey suspects raccoon dogs were the intermediate host. The fox-like mammals are susceptible to coronaviruses and were being sold live at the Huanan market, he said.

“The gold-standard piece of evidence for an animal origin” would be an infected animal from there, Goldstein said. “But as far as we know, the market was cleared out.”

Earlier this year, a joint report by the World Health Organization and China called the transmission of the virus from bats to humans through another animal the most likely scenario and a lab leak “extremely unlikely.”

But that report also sowed doubt by pegging the first known COVID-19 case as an accountant who had no connection to the Huanan market and first showed symptoms on Dec. 8, 2019. Worobey said proponents of the lab-leak theory point to that case in claiming the virus escaped from a Wuhan Institute of Virology facility near where the man lived.

According to Worobey’s research, however, the man said in an interview that his Dec. 8 illness was actually a dental problem, and his COVID-19 symptoms began on Dec. 16, a date confirmed in hospital records.

Worobey’s analysis identifies an earlier case: a vendor in the Huanan market who came down with COVID-19 on Dec. 11.

ANIMAL THREATS

Experts worry the same sort of animal-to-human transmission of viruses could spark new pandemics — and worsen this one.

Since COVID-19 emerged, many types of animals have gotten infected, including pet cats, dogs and ferrets; zoo animals such as big cats, otters and non-human primates; farm-raised mink; and white-tailed deer.

Most got the virus from people, according to the U.S. Centers for Disease Control and Prevention, which says that humans can spread it to animals during close contact but that the risk of animals transmitting it to people is low.

Another fear, however, is that animals could unleash new viral variants. Some wonder if the omicron variant began this way.

“Around the world, we might have animals potentially incubating these variants even if we get (COVID-19) under control in humans,” said David O’Connor, a virology expert at the University of Wisconsin-Madison. “We’re probably not going to do a big giraffe immunization program any time soon.”

Worobey said he has been looking for genetic fingerprints that might indicate whether omicron was created when the virus jumped from humans to an animal, mutated, and then leaped back to people.

Experts say preventing zoonotic disease will require not only cracking down on illegal wildlife sales but making progress on big global problems that increase risky human-animal contact, such as habitat destruction and climate change.

Failing to fully investigate the animal origin of the virus, scientists said in the Cell paper, “would leave the world vulnerable to future pandemics arising from the same human activities that have repeatedly put us on a collision course with novel viruses.”

‘TOXIC’ POLITICS

But further investigation is stymied by superpower politics. Lawrence Gostin of Georgetown University said there has been a “bare-knuckles fight” between China and the United States.

“The politics around the origins investigation has literally poisoned the well of global cooperation,” said Gostin, director of the WHO Collaborating Center on National and Global Health Law. “The politics have literally been toxic.”

An AP investigation last year found that the Chinese government was strictly controlling all research into COVID-19′s origins and promoting fringe theories that the virus could have come from outside the country.

“This is a country that’s by instinct very closed, and it was never going to allow unfettered access by foreigners into its territory,” Gostin said.

Still, Gostin said there’s one positive development that has come out of the investigation.

WHO has formed an advisory group to look into the pandemic’s origins. And Gostin said that while he doubts the panel will solve the mystery, “they will have a group of highly qualified scientists ready to be deployed in an instant in the next pandemic.”

___

The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute’s Department of Science Education. The AP is solely responsible for all content.

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Post-Thanksgiving Covid Wave Hits Los Angeles; Winter Surge Next? – Deadline

Exactly two weeks after the Thanksgiving holiday gatherings of family and friends, Los Angeles County is seeing a resulting increase in Covid-19 cases, according to Public Health Director Barbara Ferrer. She also called the trend a possible start of yet another winter surge of infections.

Ferrer said the increase was visible by December 1, when the county’s 7-day average daily number of new cases topped 1,000 — a 19% increase from the previous week. She also noted a resulting increase in hospitalizations, with the daily number of Covid patients topping 600 for the first time in weeks.

Those trends have continued is subsequent days, with 1,718 new infections recorded today. Last Tuesday the count was 843. That’s a more 100% rise in 10 days. Daily Covid-related hospitalizations continued their rise after breaking the 600 mark on the 1st. Today there were 667 people infected with Covid in L.A. hospitals. The number of infected patients being treated in intensive care was 158, up from 151 a day earlier.

“We do expect increases to continue on the heels of our Thanksgiving gatherings but already, based on trends, we are looking at possible beginnings of a winter surge,” Ferrer said.

She said the county’s current average daily rate of new infections had risen to 13 per 100,000 residents, up 62% from 8 per 100,000 residents just a week ago.

Ferrer said the county’s case increase was also reflected in schools.

“In the week following the Thanksgiving break, cases among students in particular rose to their highest level since late September,” said Ferrer.

“If, as we suspect, this increase in cases reflects transmission that took place during holiday gatherings, we should consider this an early warning about the upcoming December holiday.”

Ferrer said infections among students are likely also due to Thanksgiving gatherings, because transmission at schools remains low thanks to strict infection-control measures on campus, such as regular testing and mandatory mask-wearing.

Still, the health director observed, “Schools will need to work harder than ever to continue to be safe places for students to continue in-person learning.

She acknowledged that with the widespread availability of vaccines and the benefit of more experience preventing and treating infections, the county can be considered “much better off” than last winter. But she insisted, “all increases in cases are worrisome,” especially given the first instance of community transmission of the potentially more infectious Omicron variant in the county.

Also worrisome was that first doses delivered to kids were down to 16,000 last week from 21,000 the week before.

“I don’t want to downplay the fact that we continue to now be back in what the CDC classifies as the tier of ‘high’ transmission,” she said. “We have a lot of community transmission going on. And when you have a lot of community transmission going on and there’s lots and lots of opportunities of people intermingling, you run the risk of these numbers just continuing to grow. And every time they grow and we see more and more cases, we all know it results unfortunately in a higher number of people that will end up in the hospital and tragically pass away.”

Covid vaccines will likely limit the impact of a major winter surge on hospitals and the county’s overall health-care system, Ferrer said, noting that while vaccinated people may get infected, they are less likely to become severely ill and require hospitalization. But she said more people need to get the shots to prevent strain on hospitals.

“We worry about a strain on the hospital system,” Ferrer said, noting lower numbers of nurses now vs. earlier in the pandemic due to exhaustion and attrition. “You can have beds,” she said, “but those beds need to be staffed.” That’s especially true in the ICU.

“There’s a lot we all need to do to slow down transmission and that we’re obviously not all doing,” noted Ferrer, urging vaccinated residents to get booster shots to counter waning immunity from the original shots. She said 5 million people in the county are eligible for booster shots, but only 1.6 million booster doses have been administered.

The county reported another 15 Covid-related deaths on Thursday, raising the pandemic-related death toll to 27,288.

The rolling average daily rate of people testing positive for the virus was 1.5% as of Thursday. That’s up 36% from 1.1% just over one week ago.

According to the most recent figures, 65% of county residents are fully vaccinated.

While the county Department of Public Health has identified a total of four cases of the Omicron variant — and Long Beach has confirmed one additional case — Ferrer said that Delta remains the dominant strain in the county, accounting for more than 99% of cases that undergo genetic sequencing. She said she expects that to be the case at least “for the next few weeks.”

Ferrer said the county is now conducting genomic sequencing of 25% of all positive cases to identify Covid variants.



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How a Wisconsin wedding with ‘super responsible’ vaccinated people led to outbreak

Most if not all of the guests wore masks when the Nov. 27 wedding ceremony started at a Wisconsin celebration that is now the suspected origin of an outbreak of COVID-19 and the omicron variant among Kaiser Permanente’s Oakland Medical Center staff, according to an attendee.

But as the celebration wore on, the cocktails came out and people took to the dance floor, many leaving their masks behind, said Debra Furr-Holden, an epidemiologist and associate dean of public health at Michigan State University, who was in attendance and believes she contracted the coronavirus there.

Furr-Holden said the revelation that even this group of “risk-averse” and “super responsible people” could have let their guard down enough to become unwitting vectors of COVID-19 shows just how vulnerable even vaccinated people remain to the virus when indoors and in groups.

“We need to shift the narrative and stop calling this a pandemic of the unvaccinated,” Furr-Holden said. “It doesn’t honor the fact that we’re seeing more and more breakthrough cases in the vaccinated.”

More than a dozen wedding attendees went home infected with COVID-19, including 11 people who work for Kaiser Permanente in the East Bay. Some went to work before finding out they were infected, causing potential exposure of the virus to a total of 38 other employees and patients at two Oakland hospitals, health officials said.

Six of 12 known cases among East Bay residents who attended the Wisconsin wedding are due to the omicron variant, according to the Alameda County public health department.

Wisconsin public health officials on Dec. 3 announced they were investigating the outbreak but had not yet found any local positive cases among wedding guests. Officials didn’t respond Thursday to a request for updated information. Wisconsin officials said one wedding guest had recently returned from an international trip.

Kaiser Permanente said 11 of its employees at Oakland Medical Center were infected, and they were all fully vaccinated and had received booster shots. The staffers potentially exposed eight patients plus another eight employees, leading to quarantines and shuffling staff assignments to cover shifts. So far, 13 of those exposed have tested negative, health officials said.

At least one of the positive cases also worked at Highland Hospital, where officials have notified staff and begun contact tracing efforts to ensure no others are infected. Victoria Balladares, director of communications for Highland’s parent organization the Alameda Health System, said that 11 other staff members and 11 patients were potentially exposed and none has so far tested positive for COVID-19.

Furr-Holden, who lives in Flint, Michigan, serves on the Michigan Coronavirus Task Force on Racial Disparities, the Greater Flint Coronavirus Task Force on Racial Inequity and the New York City African American COVID-19 Task Force. She said she felt confident she could travel safely and was told most of the wedding attendees were vaccinated.

Public health officials in Michigan on Thursday said a first case of omicron had been detected in Kent County. Furr-Holden said she had suspected the variant was already circulating in her state. She provided a sample to a public health laboratory for variant analysis and is waiting for the results.

Omicron has been detected in 24 states so far.

After she got home from the wedding, Furr-Holden said she was already concerned about a scratchy throat when she received a Dec. 1 text message from the bride, a beloved former student of hers, that someone from the wedding had tested positive for COVID-19. Furr-Holden tested positive for the virus the next day.

Furr-Holden said she must have infected her daughter, who has a three-month-old baby and also tested positive for COVID-19. They spent a week in isolation away from the baby, a heartbreaking but essential measure of protection. The child was cared for by another family member and never developed symptoms.

Furr-Holden said she and her daughter had mild symptoms including a sore throat, headache and fatigue when active.

Thinking back on the wedding, Furr-Holden said she believes the presence of responsible, vaccinated guests provided a “false sense of security” at a time when the pandemic is exhausting yet not over. She said she kept her mask on apart from eating and drinking and left the reception early, but “that clearly wasn’t enough.”

Furr-Holden commended the bride for quickly notifying guests and said she hoped it would provide caution for others making choices about how to safely socialize.

“If I had to do it all over again, I would have sent a nice gift and a loving hand-written card,” Furr-Holden said. “We just shouldn’t be having these large events now. If physicians and public health professionals can’t do it, there’s just no safe way to do it.”

Julie Johnson is a San Francisco Chronicle staff writer. Email: julie.johnson@sfchronicle.com. Twitter: @juliejohnson



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Five foods to eat for breakfast to burn belly fat

Breakfast is considered to be the most important meal of the day. What one eats for breakfast determines the food choices that one makes throughout the day. A healthier diet during the rest of the day can make a lot of difference to your overall health but it cannot be achieved by simply subtracting or adding a food item or two. The core principles of weight loss; healthy eating and exercise; should be properly followed so that the results are satisfactory and long lasting.

Since we are focusing specifically on the stomach region, weight loss principles need to be oriented towards the belly so that proper weight loss happens. Adding protein and fiber to your diet and minimizing carbs is key to having a proportional belly. Here are some other breakfast options that will help you achieve your goal of a healthy and fit body with a lean torso.

Read also: Weight loss: Low-fat Indian curries you can eat when trying to shed kilos

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COVID-19: LA County moves back into ‘high transmission’ category as cases increase, health officials say

LOS ANGELES COUNTY (CNS) — Exactly two weeks after the Thanksgiving holiday and its associated gatherings of family and friends, Los Angeles County is seeing a resulting increase in COVID-19 cases, the public health director said today, calling the trend a possible start of yet another winter surge of infections.

In an online briefing, Barbara Ferrer said the increase was visible by Dec. 1, when the county’s seven-day average daily number of new cases topped 1,000 — a 19% increase from the previous week.

She also noted a resulting increase in hospitalizations, with the daily number of COVID patients nearing roughly 600.

“We do expect increases to continue on the heels of our Thanksgiving gatherings, but already, based on trends, we are looking at possible beginnings of a winter surge,” Ferrer said.

She said the county’s current average daily rate of new infections has risen to 13 per 100,000 residents, up from 8 per 100,000 residents a week ago.

The seven-day cumulative rate of infections rose to 113 per 100,000, moving the county back into the category of “high” transmission as defined by the U.S. Centers for Disease Control and Prevention. The county was previously in the less-severe “substantial” transmission category.

MORE: How severe is omicron? Expert says variant’s 50 mutations could be its downfall

That category requires a county to have a cumulative seven-day transmission rate of less than 100 cases per 100,000 residents.

Ferrer said the county’s case increase was also reflected in schools.

“In the week following the Thanksgiving break, cases among students in particular rose to their highest level since late September,” Ferrer said. “If, as we suspect, this increase in cases reflects transmission that took place during holiday gatherings, we should consider this an early warning about the upcoming December holiday.”

Ferrer said infections among students are likely due to Thanksgiving gatherings, because transmission at schools remains low thanks to strict infection-control measures on campus, such as regular testing and mandatory mask-wearing.

She acknowledged that with the widespread availability of vaccines and the benefit of more experience preventing and treating infections, the county can be considered to be “much better off” than last winter.

But she insisted, “all increases in cases are worrisome.”

READ ALSO | Traces of omicron found in Southern California sewage, scientists say

“I don’t want to downplay the fact that we continue to now be back in what the CDC classifies as the tier of ‘high’ transmission,” she said.

“So we have a lot of community transmission going on. And when you have a lot of community transmission going on and there’s lots and lots of opportunities of people intermingling, you run the risk of these numbers just continuing to grow. And every time they grow and we see more and more cases, we all know it results unfortunately in a higher number of people that will end up in the hospital and tragically pass away.”

COVID vaccines will likely limit the impact of a major winter surge on hospitals and the county’s overall health care system, Ferrer said, noting that while vaccinated people may get infected, they are less likely to become severely ill and require hospitalization.

But she said more people need to get the shots to prevent strain on hospitals.

“There’s a lot we all need to do to slow down transmission and that we’re obviously not all doing,” she said, urging vaccinated residents to get booster shots to counter waning immunity from the original shots.

She said five million people in the county are eligible for booster shots, but only 1.6 million booster doses have been administered.

“All of you who are waiting, please don’t wait any longer,” she said. “The boosters are essential to add additional protection.”

The county reported another 15 COVID-19 deaths on Thursday, raising the death toll to 27,288.

Another 1,718 new infections were also reported, giving the county a pandemic total of 1,541,886.

According to state figures, there were 667 COVID-19 positive patients in Los Angeles County hospitals as of Thursday, the same as Wednesday.

The number of those patients being treated in intensive care was 158, up from 151 a day earlier.

The rolling average daily rate of people testing positive for the virus was 1.4% as of Thursday.

According to the most recent figures, 83% of county residents aged 12 and over have received at least one dose of vaccine, and 75% are fully vaccinated. Of all eligible residents aged 5 and over, 77% have received at least one dose, and 69% are fully vaccinated.

Of the more than 6.15 million fully vaccinated people in the county, 84,931 have tested positive, or about 1.38%.

A total of 2,798 vaccinated people have been hospitalized, for a rate of 0.046%, and 537 have died, for a rate of 0.009%.

While the county Department of Public Health has identified a total of four cases of the new omicron variant of COVID-19 — and Long Beach has confirmed one additional case — Ferrer said the delta variant remains the dominant strain of the virus in the county, accounting for more than 99% of cases that undergo genetic sequencing.

Ferrer said the county is now conducting sequencing of 25% of all positive cases to identify COVID variants.

Copyright 2021, City News Service, Inc.

Copyright © 2021 by City News Service, Inc. All Rights Reserved.



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Coronavirus In Minnesota: Second Student Dies Of School-Related Virus Infection This Year – WCCO

MINNEAPOLIS (WCCO) – A second student has died this year as a result of a school-related COVID-19 infection, according to data from the Minnesota Department of Health.

Three students have died due to COVID-19 infections related to schools since the pandemic began, and 18 staff members have died in total.

“This is tragic news and I hope Minnesotans can pull together and do all we can to prevent another student from dying of this virus,” said Denise Specht, president of Education Minnesota.

Information identifying the student was not released in the MDH report.

Data also shows that over 47,000 PreK-12 students have tested positive for the virus in connection to attending school.

On Thursday, Minnesota’s latest positivity rate continued to tick up, reaching 11.9%, the highest figure reported as of Dec. 1, due to data lag. It’s the highest the positivity rate has been since last December.

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The microplastics we’re ingesting are likely affecting our cells

We know microplastics are a big environmental problem and that they can now be found almost everywhere, including our food and water — and inside our bodies. But just how harmful are they? Since it’s a problem we’ve only recently started to realize, we don’t know yet — but the data is coming in, and it doesn’t look too good. At least in a petri dish, microplastics have the potential to cause significant damage to human cells in the laboratory, a new study found.

Researchers look for microplastics in a beach. Image credit: Flickr / Laura.

The study is the first to quantify the levels of microplastics (plastic particles measuring less than five millimeters) that may lead to harmful effects in human cells.

“This is the first-time scientists have attempted to quantify the effects of the levels of microplastics on human cells using a statistical analysis of the available published studies,” Evangelos Danopoulos, lead author and PhD student, said in a statement. “We are seeing reactions including cell death and allergic reactions as potential effects.”

Not only are microplastics everywhere already, but the contamination is expected to rise as plastic production and use around the world also increase. Within a century, the ecological risks of microplastics could be widespread in ecosystems across the world. So researchers are trying to understand just how dangerous these microplastics really are.

Exposure and contamination

Humans have two main routes of exposure to microplastics: ingestion and inhalation; we either ingest or inhale microplastics — and concerningly, both seem to be widespread. The presence of microplastics has been verified in human lung tissue, placenta, and colectomy samples.

Danopoulos and his team first reviewed a set of 17 previous studies that looked at the toxicological impact of microplastics on human cell lines. This allowed them to compare the level of microplastics consumed by people through polluted seafood, table salt, and drinking water with the level at which damage is caused to human cells.  

They found that four specific types of harm to human cells (cell death, damage to cell membranes and allergic response) were directly caused by the microplastic that people eat. The study also showed that microplastics with an irregular shape cause more cell death than spherical ones. Most laboratory studies focus on spherical ones. At the levels already found inside human bodies, these particles seem to be causing significant cellular damage.

“Our analysis of the data showed that cell viability depends on the shape of the microplastics. Irregularly shaped microplastics, which are the majority found in the environment, are more hazardous than spherical,” Danopoulos said. “So far, most toxicology studies have been testing spherical microplastics. There needs to be a shift.”

For the researchers, the findings show that we are eating microplastics at levels consistent with harmful effects on our cells, which could then trigger other health effects. Nevertheless, he highlighted the high level of uncertainty regarding how ingested microplastics are excreted from the body – crucial to better understand the true risk that microplastics pose to our health.

The study was published in the Journal of Hazardous Materials. 

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Student dies from COVID-19 infection associated with school

The MDH’s weekly report does not give identifying information for students and staff members who die of COVID-19, but health officials in the past week reported a teenager in Beltrami County with a preexisting condition died of COVID-19.

“This is tragic news and I hope Minnesotans can pull together and do all we can to prevent another student from dying of this virus,” said Denise Specht, president of Education Minnesota. “We must stay strong and do all we can do to make school buildings safe places to learn and work.”

In a news release, Education Minnesota — the largest teachers’ union in the state — said it has urged MDH to release anonymous summary information on the school staff members who have died of COVID-19 and the students and staff who have been hospitalized from infections.

“This information would help school district decision-makers improve safety protocols for students and staff,” the release states.

Since the start of the pandemic, seven Minnesotans 19 and younger have died of COVID-19, according to MDH data.

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